Friday, September 13, 2013
It's been a pretty good first time low carb on the carb cycling plan. I know how it is helping my body and back to higher carbs tomorrow. I know that this is a plan that I can do for life. You don't have to stick to 1200 calories on low carb days, btw, as a woman, you just can't go under that. You can indeed eat as many veggies as you want along with the protein and fat you need on low carb days -you're just staying away from carbs (except at breakfast). So that can take you above the 1200.
I didn't tell you about the exercising that Chris Powell wants you to do on his plan. He has you do three for three minutes each, right after you get up in the morning. There is a nice variety to choose from, and you only need your own body, and maybe a chair to do them. They're all designed to help you do what you normally do better (sitting down and getting back up, and so on). I tell ya, I am SO glad he only has you do it five days a week and that I just started this on a Thursday, lol, because my butt is so sore. It was a bit of a challenge to get going on "walk away the pounds" workout today, hahaha- AND to sit down. You'd think it would be relief when you did get into your seated position, but no, the muscles are sore so that is a bit uncomfortable- at first anyway. I'm fine- just know that I'm glad those muscles will get some recovery time this weekend!
My tummy muscles are a bit sore too, I should mention. :)
You also are to exercise doing something you enjoy doing. You can start out with just five minutes at first if you'd like. I'm already doing about an hour, and he doesn't think anyone should do more than that (not counting those nine minutes you did first thing). Also, he thinks you should be able to choose when you exercise in a day- and it doesn't have to be all at once. Sounds familiar at spark people doesn't it? :) I've been exercising 7 days a week, but his plan calls for five days, so this weekend I guess I'm going to be exercise free....unless I walk the dogs, of course. :)
I wiped my dry erase board free today. It had things written on it that I had wanted to accomplish this week. I didn't shrink wrap stuff around cucumbers but the cukes are staying good, and I'm using them, so no biggie- I did all the rest, and THEN some! I'm very happy with all that got done, including getting to do all the reading I've been doing.
I did hear from work...sorta. It was a letter stating I'll be working this school year. Still no info on when I'll start. That's okay, I'm making the most of my time off 'til then.
So today, I put clean canning jars on the canning shelves, did laundry, did dishes (dishwasher and by hand), cooked a rice cooker full of buckwheat and got that taken care of. Cooked meat for today and tomorrow's meals. Planned out my menu for tomorrow. I've been reading. Just watched a two hour movie with a friend (It was on Netflix, and it's called "What If".)
I neatened up the place a little bit before she came over.
I'm looking forward to getting more stuff done tomorrow.
Thursday, September 12, 2013
I've mostly spent the day reading about carb cycling. Re-reading the one written by Chris (the guy who does Extreme Makeover Home Edition) Powell (which is the plan I'm following), and starting another one about the topic. It's fascinating how the body stores glycogen and releases it, and about how you can make it work for you to lose weight in a very healthy steady way. How you can be building up muscle one day and releasing fat bigger time the next. It talks about insulin and how that factors in too of course. The idea is to have "high" carb days, and low carb days, but with healthy fat on those for good reason but also to extend the feeling of fullness, instead of regular amounts of carbs (you do get one good one at breakfast) and then as many veggies as you want along with protein (which is what you get the five meals on high carb days too-those two latter things, just not the fat) each of the five times you eat a day. You do get to add flavoring to things too. It's nice.
I was somewhat eating this way anyway (five times a day, and all these veggies and some fruit), but trying to make the nutrition tracker happy. I will upset it doing the "high carb"/ "low carb" thing, haha, but I am determined it will not bother me. I just won't look to see how on track I am or not! I know the calorie amounts are fine, and looks like everything else is too (maybe not in their balance of perfected ratio) just the fat will not be looking right.
The plan offers various ways to do the plan. I chose to start with the classic plan since I'm starting in the "middle" of the week, and already exercise quite a bit and am into the eating properly mode well too. It allows for a reward day one day a week. That will be nice for when we have our get togethers with my daughter and her husband. :)
I might switch to the turbo plan next week, but we shall see. Today was a "high" carb day (Basically 1500 calories for women, in case you're wondering), and tomorrow is to be a "low" carb day (No less than but as close to 1200 as you can). So we'll see how I feel. The turbo plan has two low carb days in a row, to release fat faster. I might just stick with classic.
I have so much energy I put down my book and decided to go ahead and sweep and mop my floors for company tomorrow evening. I had planned to do it tomorrow but it makes sense to do it while I have the energy, not save it for a low carb day. :)
I also used my rice cooker to cook 3 cups of whole grain rice, and have been letting it cool so I think I'll get that divided up and into the fridge next.
Might even reorganize my canning jar shelves. Hubby brought a bunch of canning jars from the cellar. I have some drying in the dishwasher after it cleaned them now. Might as well use this energy! :)
Wednesday, September 11, 2013
Today I gave myself the goal of cleaning out/ reorganizing two kitchen cabinets, and cooking chicken in the crockpot for both dinner and to use for other meals. I saved a couple pieces, for lunches, in the fridge. The others I froze on cookie sheets for a couple hours, then put all in one bag and used the food sealer on it, then stuck it in the freezer. As I did, I saw other chicken I had previously cooked that way and stuck in the freezer in freezer bags- it has ice crystals in with it. Yuck.
I had soooo many veggies and fruit today. 17 or more it looks like.:)
The mail brought me a book by Chris Powell that I'd ordered. It's about carb cycling. It looks really doable, a great way to get fit and lose weight, plus the food is super healthy and what I'm eating anyway. :)
Monday, September 09, 2013
I started working on the curly leaf lettuce this morning that I got from the flea market. My vacuum sealer would not do its job right though. No matter what I tried, it wasn't going to do anything but seal it and not seal well. It was very frustrating, and I already had all the veggies out that I'd wanted to use. So I just used a box of freezer bags I'd gotten from Walmart recently, and put one cup portions in those 'til they ran out, making sure I squeezed out as much air as I could. Then I used smaller bags that weren't for the freezer, but put all of those into a gallon sized freezer bag. I made 26 portions. Didn't do anything but wash/ salad spin /cut and put them in a bag after reading up on it. I decided to try one for supper tonight, so out of the freezer, onto a small plate, microwaved it for two minutes and boy was that good. Nice and sweet veggies. They didn't need anything on them (where store bought ones I always want spray margarine and usually a bit of salt). Just the right combo. Yum! I thought I should take a pic of the frozen veggies for you, so here it is.
After all the veggies were done, I talked to hubby about the vacuum sealer situation (he had tried earlier to get it to work right too, and it hadn't). We decided since it's cheaper to use one of those in the long run, we should go get a new one. So we did. I'm still reading the how to use it, but hope to definitely work on some more produce with it tomorrow. It also has the ability to hook up to an attachment that can vacuum seal canning jars. I saw where you can seal lettuce in those for up to a week or even maybe 9 days, making it easy to take one from the fridge and take it to work with you for lunch. Very cool. I'd like to order one of those soon.
I got 10 fruits/veggies in my nutrition tracker today. Yay:)
Get An Email Alert Each Time STARTINGINLIMBO Posts