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Useful TriviaTuesday, January 05, 2010I just read on SparkPeople today - actually, in the trivia quiz - that adding milk to tea destroys antioxidant properties. What a revelation! I've been drinking skim milk in my tea for years thinking I was adding good nutrition. The practical things you learn on SparkPeople! ![]()
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PEGGYANNSCH
1/6/2010 10:01AM
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I didn't know that
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AQUAGIRL08
1/5/2010 4:25PM
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Isn't it amazing the little titbit's that we can pick up? According to what I've read recently, the more plain you eat your food, the better for your vitamin intake!
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PO_PAZZA
1/5/2010 3:48PM
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My Irish-born neighbor got me started with milk in tea a few years ago. Then I read the same thing you did and have since backed off. My friend, who doesn't care a hoot about nutrients and antioxidants, refuses to give up her lifelong habit, and that's fine. I just want everything that's coming to me. Oh, and the oxalic acid in spinach will bind with calcium to make it less available to the body, too, if taken at the same time. By the way, last week, I added a bit of Torani sugar-free almond roca syrup to my daily homemade cappuccino. Ohhh yeahhhh. Think I'll try it with tea this afternoon. Instead of milk. Mary Report Inappropriate Comment |


WALKINGANNIE
1/5/2010 12:15PM
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More useful info. Thanks Oldmom. When I was last in hospital the medics said I could only have skimmed milk but the hospital only had full fat (!) milk for tea and coffee. My family brought skimmed milk in for me but it was a hassle getting it stored and brought to my room when hot drinks were served as I was being barrier nursed. As a result I started to drink green tea which I thought was preferable to black tea without milk. I've now developed a habit of drinking 1 or 2 green teas a day as it's quite refreshing and good for antioxidants. (I adore full-caffeine coffee too but a girl's got to have some vices.) Got to agree about the trivia quiz. I've learnt all sorts. Report Inappropriate Comment |


KEEDLY
1/5/2010 8:19AM
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Well, I didn't know that. I used to add milk to my tea before all the flavored teas became available. Not I like the taste of those better.
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JUDY4652
1/5/2010 8:10AM
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I didn't know that either! I drink more coffee now and hardly no tea at all, but I expect that someone will say that that's not good for us either! I just look at the inside of my mug when I've drunk the contents. Coffee stains come off a LOT easier than tea stains! ... I just think what it might be doing to my insides!!
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ASHWOOD0531
1/5/2010 8:07AM
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Oops! Thanks for sharing!
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BARNFISH
1/5/2010 7:59AM
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Wow, I didn't know that either. Thanks for sharing that info!
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