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Mother's Day 5K and Weekend Wrap-UpMonday, May 14, 2012
Hope everyone enjoyed a great Mother's Day, I know I sure did, it was a super weekend. It started with a 15-mile run.... ![]()
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SHARON10002
5/15/2012 9:49PM
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Great time on your run! Sounds like you had a terrific Mother's Day! Love the pictures! Beautiful family!
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SAMI199
5/15/2012 10:12AM
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SUEAZZI
5/14/2012 10:24PM
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Such a beautiful weekend, and mom's day! 14 miles, cut 30 minutes! Report Inappropriate Comment |


LAURELSPARK
5/14/2012 9:50PM
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Sounds like you had a great weekend..............you are blessed to have your family so close. Your comment about needing larger shoes is interesting. I started having my running shoes (which I use for walking) fitted at Fleet Feet (a local runners/bikers shop) and I'm wearing a larger size for walking/biking. I have worn a 7 for years and they measured me for 7 1/2. I though it was odd at first but they feel great. Report Inappropriate Comment |


WONDERWOMAN
5/14/2012 8:19PM
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Great weekend. Love the family fitness stuff. Isn't it fun? Definitely need to get better/bigger shoes. I wear either a 5.5 or 6 in "normal" shoes, but a 7 in running and love a larger toe box even though my foot borders on narrow. I still get at least one black toenail every year. Report Inappropriate Comment |


GR8CGRM
5/14/2012 4:53PM
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What you mean only thing missing was DD.. What about your SIS??? I am mapping route for a Sunday am run.. Bossy sis is taking control!!! Report Inappropriate Comment |


NATPLUMMER
5/14/2012 4:18PM
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Nice weekend...except the poor toes!! I know my feet have gotten bigger since starting running.
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1HOTMAMA2BE
5/14/2012 3:47PM
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Reading in the sun catching some rays was on my wish list Sunday, too, but of course didn't happen. Bummer. You got in TWO movies! I'm so jealous! I did get the lawn nice and tight on Saturday. Thought of you when I checked out the edging. (The cracks would NOT have passed inspection!) I love it when you post pics. It's about the only time I smile at my desk anymore! I'm so glad you had a great weekend! You deserve it!!! Report Inappropriate Comment |


MZSLYDE01
5/14/2012 3:26PM
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NICE PICS HONEY. GLAD YOU HAD A WONDERFUL WEEKEND. LOVE THAT PIC OF THE DD. SHE'S BEAUTIFUL. I WONDERED ABOUT THAT RUNNING SKIRT AND HOW THAT WOULD GO. NOW WE KNOW. Report Inappropriate Comment |


DGIBSON02
5/14/2012 12:48PM
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the humidity on that run almost killed me lol
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KANSASROSE67
5/14/2012 11:43AM
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Sounds like a great weekend! Enjoyed seeing your pics.
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JLITT62
5/14/2012 11:03AM
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I think it's much better to call it a day when there's a challenge lime that - cutting 30 minutes off your time is amazing! Cute overload. Sounds like a fabulous weekend. Report Inappropriate Comment |


MYLADY4
5/14/2012 10:56AM
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GET NEW SHOES. My sister is having the same issue, me never had issues. Great run though. Very nice looking family. I too love mowing the lawn for a cardio workout. A lot less stress on the body but still a good one and time to read a book and lay in the sun, JEALOUS. Report Inappropriate Comment |


HALFFAST
5/14/2012 10:45AM
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Wow! You sure had a busy weekend! Great pics - that one of your DD is just adorable! By the way, I wouldn't worry about "only" doing 14 miles- that's still a great accomplishment! You rock!
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DDOORN
5/14/2012 10:36AM
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Couldn't think of a better way to celebrate one's Mother's Day! Woo hoo! Don Report Inappropriate Comment |


Told DH we were having Chef Meg's Phyllo-Wrapped Asparagus. He gave me "the look" and said "asparagus what", lol. I knew right then that he wasn't going to be a fan and then the DD was crinkling her nose up too. Well I saw this recipe last week and for some crazy reason I have not been able to think about anything else but asparagus. So in honor of "Wacky Wednesday" yesterday I decided to make everyone at the house think I'm "WHACKED" by trying a new recipe.
Dinner consisted of sirloin steaks, baked potato and fresh broccoli and of course the new asparagus. I put the potatos in the oven to bake, so that gave me an hour to prepare the asparagus, and it took quite a bit of time to prepare it. I've never used Phyllo dough before, it was a little difficult to manage, but I'm sure there's a secret to it, I just don't know it yet. [Note to Self: I will never be a pastry chef since it involves Phyllo dough]. Followed the recipe to a T, then put them in the oven, I probably should have cooked them just a tad longer so they would have been a little more crispy, but I didn't want to burn or overcook, but next time I will. And YES....there will be a next time. The reviews are in.....
DH: "OMG Lisa, these are so good" [He repeated it like 50 times, while eating 6 more of then]
DD: She had never tried asparagus before, she's a picky one and won't try anything new, but I convinced her to take a bite. "Mom, these are soooooo good, I can't believe I like asparagus, I can't wait to share this recipe with my BF's mom".
My Review: They were every bit as delicious as I dreamed they would be, ahhhhh I was in heaven - a healthy food with such a sinful taste. They make a great appetizer, but it took quite a lot of preparation. I don't mind spending the time in the kitchen, when I have time. A definite do-over for an afternoon snack.
Well TOOT TOOT for me, guess I did pretty good in the kitchen last night [even though I overcooked the steaks a tad
]
Here's the link - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2022411
CONFESSIONAL TIME: 8 of 9 Smileys for May. I gave myself a
for the day yesterday. I ate a couple of these after dinner.....
. I have forgiven myself and moved on, today is another day.
Great weekend ahead: I'm off tomorrow so I will see all of you on Monday. Big 15-mile run planned for tomorrow on my day off, a district track meet with my GD, and a wonderful Mother's Day dinner [I don't have to cook, yeah] - blog on Monday for a weekend wrap up.
Wishing you all a Happy Mother's Day weekend, love to all.
DETERMINED to get bufff
no excuses
P.S. Anyone out there think this recipe could be made and then frozen before baking it - thoughts ??????


SHARON10002
5/15/2012 9:46PM
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I love asparagus, and simply roast it, and then toss with a teaspoon of EVOO, and then some fresh squeezed lemon juice. or an ounce of Parmesan cheese grated all over it and tossed. Report Inappropriate Comment |


SUEAZZI
5/12/2012 8:25AM
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I will definitely try this asparagus recipe because I love the veggie but it's not a favorite of my DH's... looks delish! I'm 9/11 smileys... not too shabby. Wish I could say it was a couple of cookies... not going there LOL. Slipped up big time on my brother's move day but I'm forgiving myself and moving forward. Report Inappropriate Comment |


SAMI199
5/11/2012 10:06PM
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RIKKI572
5/11/2012 7:48AM
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Asparagus is one of my fave veggies. I have added the recipe to my recipe box, I just haven't had time to try it yet. I should make that my goal for the week end. Wishing you a fantastic Friday! Report Inappropriate Comment |


LORI-K
5/10/2012 3:39PM
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I love asparagus! But I am no good at dough...(Phyllo dough? I haven't even heard of it). This sounds like a must try recipe, though. I will have hubs do it since he's always been a better cook than me! Thanks for sharing! Have an awesome 15 mile run! You're a super star! Report Inappropriate Comment |


MYLADY4
5/10/2012 3:19PM
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Asparagus ROCK!!!!! Oooo, DH may have bought some today. May have to have them on the grill tonight. YUM!!!!
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LISAINMS
5/10/2012 3:15PM
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I love asparagus and will have to give that a try. Consider your cookies pre-fueling. Report Inappropriate Comment |


KANSASROSE67
5/10/2012 1:29PM
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My DH and DS LOVE asparagus and we grow it in our garden. I'm not a fan, so I would probably not spend the time on the recipe you made...they gobble it up just steamed or roasted and fight over the last spear like it's the last piece of pie!!! I'm glad your family loved the recipe...it's so much more fun to take the time to cook something special when it's appreciated! Report Inappropriate Comment |


TOOTHFUL99
5/10/2012 1:03PM
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I'm glad you liked it, Lisa, but for me asparagus ranks right up there with brussel sprouts! Have a great weekend! Report Inappropriate Comment |


JLITT62
5/10/2012 12:59PM
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I love asparagus & make it all the time . . . Just simply roasted. I'm not sure the asparagus would fare well frozen . . . you'll have to try it & report! Good luck with the run & enjoy your weekend. Report Inappropriate Comment |


DGIBSON02
5/10/2012 11:59AM
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I expect to eat these soon, just letting you know so you can get to making them.lol
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NATPLUMMER
5/10/2012 11:13AM
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Phyllo dough is a pain in the a$$. I had asparagus last night, too. I just microwaved it...much easier. Have a fab 15-miler!! You'll burn off the cookies no problem. I bet you could make and freeze...you'd just have to add a few more minutes when you bake or thaw them in the fridge first. Report Inappropriate Comment |


1HOTMAMA2BE
5/10/2012 9:55AM
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We love asparagus and will be trying this recipe over the weekend for sure! Thank you!!!! I can't wait to read your blog on Monday. You're going to have a great three day Mother's Day Weekend! I just know it! Good luck on your run, too! Hope the hip behaves itself! Sunshine coming your way! Report Inappropriate Comment |


DONNACFIT
5/10/2012 9:53AM
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I saw the recipe last week too and now I really want to try them too..asparagus is one of my new fav foods..I give your blog Report Inappropriate Comment |


MZSLYDE01
5/10/2012 9:27AM
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Oh heaven's girl - Those look scrumptious. Note to Myself: Stopping by the store tonight after work to pick up some phyllo dough....lHee Hee. I am printing the recipe right now. And like I told you I have fresh picked asparagus sitting in my refridge just calling out to the phyllo. Hope your run goes good with sis. And have a wonderful weekend. Report Inappropriate Comment |


JKPONYGIRL
5/10/2012 9:07AM
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Love your spark page!! It's all bright and springy and has shoes.... You look fabulous. You must be so proud of yourself. Thanks for sharing this recipe and now I cant wait to try it! Happy sparking! Jennifer Report Inappropriate Comment |


POMATOJUICE
5/10/2012 9:06AM
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Those sound good! I'll have to give it a shot sometime! My husband is like that with new things, too, though. If it has a name he doesn't recognize, he won't even try it. It's really discouraging trying to get new veggies in him when all he eats are potatoes, corn, and broccoli! I tried an asparagus recipie a while back that was also pretty good. You dip the stalks in milk, then gently roll them in some breadcrumbs (we used italian ones), then lay them out on a baking pan, drizzle them with olive oil, and let them cook. They turn out crunchy and tasty without having to dip them in a really thick batter. As for the phyllo, there are a few tricks. :) You may have done this already, but it's best to work with it at room temp. If you try to work with it fresh out of the freezer, the sheets will probably tear apart on you easily. The packages come out of the freezer section, but you have to let it warm up to make it easier to work with. After it's been sitting out a while, you slowly unroll the dough until it's flat. When you are working with it, it has a tendancy to dry out pretty fast, so I put a damp cloth or paper towel over it when I'm not grabbing for a sheet. It can't be too damp, though, or it'll make the top sheet soggy and weird. Report Inappropriate Comment |


BOILHAM
5/10/2012 9:05AM
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I believe eating asparagus negates the chocolate chip cookie calories, but I might be wrong. I think it's cool that you cook and eat with the family, too. So many young Moms don't cook for their families these days! They eat out all the time, and grab food on the go, never sitting down with the family for dinner. Good for you! Report Inappropriate Comment |


MARATHON_MOM
5/10/2012 9:04AM
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I saw that recipe last week, and thought about trying it... I think now I definitely will!! Thanks for the review! Report Inappropriate Comment |


ELRIDDICK
5/10/2012 9:03AM
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Thanks for sharing
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