Sunday, August 03, 2014
Today is Sr. Clare's 84th Birthday. Since she is from Jamaica, and I am cooking, it was all her favorites. At noon, our main meal, we had Blade Steak cooked in onions with gravy, Rice and Peas (Kidney Beans and Rice and Coconut water), Wax beans and Green Beans from our Garden, and Fresh Sweet Corn. Then for dessert, her favorites, chocolate and cherries. Made a chocolate cake, filled with cherry pie filling and a special French chocolate buttercream icing. Yes, I added the recipe to my collections to be able to use it again. It was wonderful.
OK...am tooting my own horn, but I am a great cook.
Now back to the kitchen, for I am making Jamaican Patties for her for supper.