Monday, March 11, 2013
Where did the weekend go? After a day of exhaustion, I worked hard on getting caught up. I made crockpot chili, hardboiled some eggs, and the house is much cleaner. I was sitting in the silence of my Quaker Meeting when it occurred to me that--duh--against all cultural programming, I could ask for help. I hired a friend to come give me a hand with stuff I simply hadn't had time to do. It worked out great for both of us, and we finished with a bowl of chili and KALE CHIPS!
I'd had some at a restaurant and decided I had to give it a try. I was lucky and got it right the first time!
sea salt or seasoning salt
Remove stems and cut into 2" pieces. Place in mixing bowl; drizzle in some olive oil. I didn't measure, but it didn't take much. Stir, or hand mix as I did, to coat reasonably well. Sprinkle with salt, again not much, just a bit for taste.
Heat oven to 250, bake about 25 min till dry and crisp. Makes deliciously light chips! I know what I'll be doing with the rest of the kale in the garden!