Friday, December 28, 2007
Well, I don't exactly have him (or her?) tamed--I did eat chocolate again today. But tonight after supper when I wanted something sweet, instead of just going ahead & having a peppermint patty I came to SP & finished tracking my calories for the day. Found that I'm just barely within my range . . . so no dessert treats for me.
I have four days in a row at home to look forward to! We have New Year's Day off at my job, & today the director e-mailed to let us know that on New Year's Eve the office will close at 1:00 p.m. I have a LONG commute & don't get to work till 9:45 most days; that would make Monday an extremely short day for me. So instead of going to the office I'll put in four hours of work at home & then have the rest of the day for other things.
One activity for these days at home is working on New Year's resolutions! I have begun a list but am not yet finished. Other things I hope to do:
* creating an illustration for my picture book
* writing/sending a Christmas/New Year's letter
It's nice not to have any freelance projects to fill up this precious free time--that's rare.
Thursday, December 27, 2007
When you have chocolate around, as I do in my office now, & when you start feeling even just a little sad or anxious or overwhelmed, suddenly it is very, very hard to be judicious with chocolate.
I have been craving it fiercely most of the day. I've given in a couple of times, but right now instead of having more chocolate I'm blogging.
It helps to be public with these things. That's partly why I have my food & exercise logs available for public perusal on my Sparkpage.
Which reminds me: we're going to have to get our DVD player fixed--aargh! For a long time it has required patience: when you insert a DVD, it usually takes awhile before it will start to play. This morning I tried & tried, for about 10 minutes, putting my Dance Yourself Thin DVD in, pressing play repeatedly, taking it out, putting it in again . . . No go. Finally I gave up & put in an old VHS tape that instructs on salsa dancing; it's helpful for learning moves but, at least at the beginning parts I viewed, not for working up a sweat.
Hopefully on Saturday I'll remember to take the player to the repair shop.
Wednesday, December 26, 2007
I got on the scales today & wasn't happy with what I saw. I was about 4 lbs up! But since that's compared to just 2 days ago, I'm hoping it's not real weight gained--I'll be careful (keeping in mind that the leftover Christmas treats will be a minefield for a while) & hopefully it will disappear quickly.
I've had a little vertical split in the top of my right thumbnail for a few years. Can't remember what I was doing recently when I accidentally made a little cut in my LEFT thumbnail, & now I'm afraid that it's going to continue splitting like the right one. It's an odd thing. I've been wondering whether my protein deficit causes this. So one of my New Year's resolutions will be to get at least the minimal amount of protein every day & see whether my nails get stronger & close up.
This is really hard for me! I guess I'll go back to taking a hard-boiled egg in my lunch every day, but I have to think of other protein sources too. Since even on days when I eat meat my protein is usually low, I'm scratching my head & wondering how in the heck others get enough.
Sunday, December 23, 2007
It has finally stopped snowing (around 3:00 p.m.). We've had snow dusting Chicago for hours now, but very little of it has stuck. A cold day--only about 16 F--& it's nice to be indoors with a little pie pumpkin roasting in the oven, to be made later into a pie or maybe chocolate chip pumpkin bread.
As I did last year, I'm also going to roast the pumpkin seeds to have as a healthy snack for a few days. Here's the recipe (I won't post this on Sparkrecipes, as it isn't original with me; it's from Diana Rattray's Your Guide to Southern U.S. Cuisine, but I found it online).
(I have some of this left from last year.)
1 T. paprika
1 T. ground cumin
1 T. salt
2 t. garlic powder
2 t. onion powder
2 t. black pepper
1 t. dried thyme
1 t. dried oregano
CAJON SPICED ROASTED PUMPKIN SEEDS
1 c. pumpkin seeds
1 scant t. Cajun seasoning
paprika for more color, if desired
2 dashes Worcestershire sauce
1 T. melted butter or vegetable oil
Heat oven to 300 F. Rinse seeds & get as much of the pumpkin pulp off them as possible. Pat dry with paper towels (but don't let them dry on the towels, because they might stick).
Toss pumpkin seeds with seasonings. Combine butter/oil & Worcestershire sauce; stir into seeds until well blended & coated.
Roast on shallow baking tray, turning from time to time, for about 45-60 minutes or until nicely browned & crunchy.
Saturday, December 22, 2007
I had a nearly 100% day as far as my SP goals go; I was within my calorie range, I exercised, I drank all my fluids. I would have liked to have a longer exercise session, & I was low on several nutrients--those are the only minuses.
Things are feeling a little crowded as Christmas draws near--lots to do. But I'm looking forward to caroling in the neighborhood with church folks tomorrow night, participating in our international Christmas Eve celebration the next evening, & dinner/visiting with my sisters & their families on Christmas Day. My daughter will come over Christmas Eve & spend the night too--yay!
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