REXTINE1   96,693
SparkPoints
80,000-99,999 SparkPoints
 
 
REXTINE1's Recent Blog Entries

More Computer Work

Wednesday, August 31, 2011

Today I walked 3.5 miles by myself, then took the dogs for another mile walk, had breakfast, and played with the computer some more. The desktop now has the version 8 of Internet Explorer (the latest version that will run on XP), no longer has Norton Antivirus (it was driving me nuts) does have AVG Antimalware, but not Microsoft Security Essentials. The Windows XP operating system was updated two or three times, and I managed to update my Office 2003 to run the 2007 software. I didn't install the latest 2003 update for Office, just for Excel, so I could open and use my home budget and P&L statement. Unfortunately I had a chance to enter the serial number of my Office copy while I was first trying to open an Excel file, and was never able to get back to have another chance, so I'm using the 60 day free trial. I'll see how it works out, but I may have to remove the program and reinstall in order to have the updates work and the program available. It's too bad I'm an amateur.

The Brother software is installed, so now I can print, scan, copy, and fax at will. That gets me down to installing my various address books (the ones I had backed up) when I finish this blog. It's getting late - I left the house at 6 this morning, and it's 3:30 now, so I'm going to knock off pretty soon and read a Dick Francis book.

Comp USA charges $160 just to set up a new computer - I have no idea what they would charge to do this (updating all the old software for an old computer) but it's a time consuming task.

  
  Member Comments About This Blog Post:

S3XYDIVASMOM 8/31/2011 11:02PM

    I think what keeps you so young is that you keep on trying new things. Congratulations on even partial success; you're a lot closer than if you hadn't tried at all.

Report Inappropriate Comment
MAGGIEROSEBOWL 8/31/2011 4:55PM

    Thanks for your comment on my "Is Obesity Curable" blog. It's funny--I was just thinking about the same scenario you described with the smoking. Just a cigarette or two, and pretty soon it's 3 packs a day again!!! I feel that way about food. Just a chip or two, and then the next day or week....it's the whole darned bag!
Like you say, we have to stay vigilant, logging in our weights, how much we eat and exercise and watching like a hawk all the time. It's a struggle, but I'm so thankful I got healthy. I NEVER want to go back to that sad morbidly obese woman I used to be.

Report Inappropriate Comment
MS.ELENI 8/31/2011 4:39PM

    You are making my head spin. I think it is wonderful that you can do all that. Too much for this old gal. Good luck with the rest of it.

Report Inappropriate Comment


I'm Back (sort of).

Tuesday, August 30, 2011

Yesterday I had a series of problems with this computer, and finally ended up with it not only failing to start, but also not responding to a boot disk. I was confused, and was going to try pulling the hard drive and, if that didn't fix the problem, buy a new computer. Fortunately, I'm such a green horn that I couldn't identify the hard drive, but CompUSA was having a free computer tune-up for a week, so I took it down there this morning. Fortunately, the technician determined that the hard drive was failing slowly, and I got a new 500 Gig hard drive, brand new Seagate, for $40.

Then I had a little trouble, but finally did install it. Then I had some more trouble, but finally did get back on the internet. Then I had some more trouble, but finally got the e-mail to work properly again. Now I can receive new e-mail, but all the older stuff is lost. I have some address in my external hard drive, but I'm sort of up and running. There's still a long way to go, though.

But my computer problems may be gone for a while. It's just a shame when you lose all of the upgrades and special programs that you had, and have to do it over again. I have been at this for 10 hours today, and I know it will go on for a long time.

  
  Member Comments About This Blog Post:

THINRONNA 8/31/2011 3:43AM

    If only dealing with the computer counted as exercise! You I would get a lot of Spark point for that. Mine was on vacation for longer than I was over the summer getting fixed and then just the other night it randomly shut off on me! Ugh! I feel your pain.

Report Inappropriate Comment
TUBLADY 8/30/2011 10:54PM

    I am glad you are back up and running.
You know a lot more about computers than I do.
When this desk one goes I am getting a brand new one.
I have a lap top, but I could up date that too. But won't.
Take care,
Tisha emoticon emoticon emoticon emoticon

Report Inappropriate Comment
S3XYDIVASMOM 8/30/2011 9:44PM

    I would have guessed that you were computer literate. You sure try a lot of things with yours that I wouldn't even dare to think about. Glad to hear you're back.

Report Inappropriate Comment
MS.ELENI 8/30/2011 7:25PM

    You must have nerves of steel. I just can't mess with mine. i am happy to pay someone else to come fix it for me.

Report Inappropriate Comment


Big Pot of Soup (Stew?)

Saturday, August 27, 2011

Thursday I spent six hours up in New Port Richey with the overflow doctor, having one skin cancer off my scalp. When I was done, the nurse told me they would rather I didn't shave my head, so I think I'll just have two weeks worth of stubble when I go back for the next one.

I also made a pot of soup today, but maybe it's really a pot of vegetable stew. I have about three gallons of very thick (but not burned) soup. I don't like runny soup, so to avoid the need to throw crackers in it to stiffen it up, I make it thick from the beginning. I have about three gallons of stuff made from the following ingredients:

two pounds of split green peas, one cup of pearled barley, one bunch of celery (chopped up), three onions and two turnips (all I had left of either, peeled and diced), six big cloves of garlic (all that I had on hand) a pound of mushrooms, two 16 oz. cans of diced tomatoes, two pounds of carrots (pealed and sliced), a one pound smoked turkey drumstick, two bay leaves, a couple of good shakes from my big jar of crushed red peppers, and a good dash of dried basil leaves, and enough water to just see it through the stuff in the pot before it's cooked.

I put the pot on a two burner hot plate l had left over from our RV days, when the BW didn't want the smell in the trailer (I would cook outside under the awning), and checked it after an hour and a half. It finally took nearly three hours to get the turkey leg done enough to pull the skin off and pull the bones out of the meat. I weighed the meat, and I got 4.74 oz of meat from a 13 oz drumstick, so I don't think it's too far away from a vegetarian soup, because the pot is really heavy. It's the biggest one I have, and I should have enough soup to last me for a couple of weeks because the BW is allergic to tomatoes, mushrooms, and red pepper, and she is working on an Atkins diet anyhow. We are buying two kinds of groceries, and she is eating steak while I eat soup and salad. Fortunately, I learned to cook a little a long time ago, when I first wanted to lose weight.

I tested about a half cup of the stuff, and with just a tiny bit of salt it's delicious.

PS - I forgot the two pounds of sweet potato that I peeled and diced.

  
  Member Comments About This Blog Post:

S3XYDIVASMOM 8/28/2011 5:21PM

    I think it is a good idea to use meat as a flavoring rather than a main ingredient. I'm guessing that with a smoked drumstick, the flavor will be much enriched due to its presence.

Report Inappropriate Comment
THINRONNA 8/28/2011 4:59AM

    The soup sounds good. I make thick stew like soups too mostly...I think meat just for flavor and mostly vegetables is the way to go. Good job!

Report Inappropriate Comment
DC2837998 8/27/2011 9:27PM

  emoticon

Report Inappropriate Comment
MS.ELENI 8/27/2011 7:29PM

    I am surprised they didn't want you to shave your head. I would have thought it would have been helpful.
That sounds like quite a soup. That wasn't much meat so it was mostly veggies. I am sure glad Bill eats whatever i fix.Makes it a lot easier.

Report Inappropriate Comment


That's Why

Tuesday, August 23, 2011

A few years ago I had small plaques in both carotid arteries. Two or three years later I had no plaques in either artery. At that time I was riding my Aerdyne at more than 400 calories per hour for an hour at least five times per week, and not skipping two days in a row. That was the prescription in one of the newer books on heart disease reversal from a Norwegian study. I had three or four recent books by cardiologists, and took what I could from them. I was also following the Pritikin program as fairly closely.

Then I had the heart bypass operations (which I still think was a mistake) and got off of the glucosamine supplements, and my left knee started bothering me this time. I eventually took up walking (three doctors told me not to run) and time passed. I had one perfect nuclear stress test, a second one a couple of years later that showed an area of the heart that was not fully oxygenated, which caused a catherization. That showed that both bypasses were perfectly clear.

Immediately after that catherization, my blood pressure went up into the stroke zone Ė 198/102 to 195/98. It turned out that the artery for my kidney was 90 per cent blocked, and my cardiologist put a 7 mm stent in and blew it up to 7.5 mm (0.3 inches). That brought the blood pressure back down to normal or less.

Time passed, and I started having a beer once in a while, eating low fat frozen yogurt, buying fat free yogurt for snacks at home, and eating out a couple of times a month. Then seven or eight times a month.

Then I had another nuclear stress test last year, and the blood starved area was larger than it was in the last test.

Then (recently) my internist said it had been a long time, get another angiogram. The end result of that was that my left carotid artery turned out to be totally blocked, and the small plaque is back in the right carotid artery. Also, my blood pressure seems to be creeping up again.

My conclusion is that the beer and exceptions need to stop. Not only that, but the latest book (with 45 pages of references) says that this program cuts many cancer risks, as well as artery risk. My take on the history is that I have been too slack for too long, and Iím now walking with the dogs and planning to sneak up to a jog. I do eat one ounce of raw nuts a day, and a tablespoon of ground flaxseed with my oatmeal, but other than that I focus on fruit, vegetables, and beans with not much lean meat or grain. The preference is for no meat and take a B12 supplement. Iím just trying to get some more years out of the body I have left. This wonít help with breast cancer or prostate cancer because theyíre most affected by the diet in puberty, but just because you smoked for 30 years doesnít mean that you donít get a benefit if you quit now.

  
  Member Comments About This Blog Post:

KNIT1PURL2LOSE3 9/4/2011 7:05PM

    You really take your health seriously. You read and research and find out what YOU can do to improve the situation and that wins you a GOLD MEDAL my friend!!!! GO YOU!!!! You are emoticon !

Report Inappropriate Comment
TUDI4480 8/26/2011 1:26AM

    Great plan! You are just the guy who can DO This!!!! emoticon emoticon emoticon

Report Inappropriate Comment
S3XYDIVASMOM 8/24/2011 9:37PM

    Now, I understand. This time it isn't about the weight. I believe you have the discipline to follow through with this plan.

Report Inappropriate Comment
MS.ELENI 8/23/2011 11:11PM

    Sounds like you got a good plan . emoticon

Report Inappropriate Comment


New Book - New (Old) Diet

Monday, August 22, 2011

A couple of weeks ago, the local PBS station was having fund raising pitches, so the BW wanted to watch Netflix instead of her favorite mystery or Masterpiece Mystery. I saw another program that came on after the regular show, at 11 PM. It lasted for two hours, so I set the recorder to get it and left the converter turned on. Later I got around to editing out the pleas for money, and had a one hour show left. This past Monday I finally got around to watching the show while the BW did something else, and was interested, so Monday night I searched Amazon.com and found Eat to Live, by Joel Fuhrman, M.D. This revised edition was copyrighted in January, 2011, but the original, hard-bound edition was copyrighted in 2003.

There was a book by Nathan Pritikin copyrighted in 1974 that provided a program that was very similar, but allowed four ounces of lean meat a day, another a few years later that suggested exactly the same things as Pritikin, another copyrighted in 1990 by Dean Ornish which added meditation or relaxation to vegan and exercise, and one by Roy L Walford, copyrighted in 1994, which was based on his experiences in the Biosphere II program. He allowed four ounces of flesh a week, and restricted calories to no more than about 1800 pre day for a man. His diet was intended to extend the maximum life span of humans, not just avoid degenerative diseases.

Dr. Fuhrman prefers a vegan diet, but will concede about 10 per cent of your calories to less nutritious foods. He defines nutrition and then focuses on good health by choosing the food by N/C, or nutrition divided by calories. Then he ranks the foods, and suggests a health promoting eating style that does not require much, or any, calorie counting. None of the four books mentioned requires calorie counting Ė just food choices.

The Fuhrman book came Saturday afternoon, and I read the first 200 pages Saturday, and finished the book after I cut the grass yesterday. The last time I ate like that, my total cholesterol got down to 102, and my internist wanted it higher, so I started eating a lot of nuts and avocados. I suspect that it will go down again, but thatís what Iím going to do this time.

I made an appointment to see him last Monday, and did see him today. His bottom line was that the only thing I could do more was to take aspirin, which I had stopped because of the bleeding on my arms, so I told him that I would start taking it again after Iím done with the Mohs surgery.

Meanwhile, Iím tracking down the Fuhrman path, and weíll see what happens. Something is going to kill me eventually, but I want to put it off as long as possible.

  
  Member Comments About This Blog Post:

TUDI4480 8/26/2011 1:21AM

    FYI: I had not been taking aspirin for awhile. But, my doctor suggested I add one Baby aspirin (82 mg) to my afternoon Vitamin D and Blood Pressure meds. Anyway, I've been doing that for a few months now and no problems. However, I don't know how much aspirin your doc is recommending you take once you're done with your Moh's surgery.

Thanks for visiting my blog. I really enjoy the walks with the dogs along the Pacific. BTW, please take good care. I don't know how directly Hurricane Irene is supposed to come to your neck of the woods in Florida. Please stay safe, it looks like it will be a HUGE storm.

emoticon emoticon emoticon emoticon emoticon emoticon

Report Inappropriate Comment
S3XYDIVASMOM 8/22/2011 10:18PM

    I, too, am curious why you are doing this. Your weight appears to be stable so I wouldn't think weight loss would be your goal. Is it just for some health benefit?

Report Inappropriate Comment
BREWMASTERBILL 8/22/2011 7:47PM

    Curious, what is the impetus for trying this diet?

Report Inappropriate Comment
MS.ELENI 8/22/2011 7:28PM

    Lots of luck trying the new program. emoticon emoticon

Report Inappropriate Comment


First Page  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 Last Page