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Quiet Sunday

Sunday, September 26, 2010

I walked the dogs this morning, but the grass wasnít long enough to need cutting. I dug a grocery bag of sand burrs instead. Itís about the time of year to start digging a bag every day until I canít find any more.

I make meatloaf for supper, and the BW took care of the rest, and I started a big pot of bean soup. I used a pound of navy beans, a pound of black beans, two and a half pounds of smoked turkey drumsticks, three pounds of onions and three pounds of carrots, and half a head of garlic. For seasoning I used two bay leaves, a good lot of parsley, and a healthy shake of crushed red pepper. Thereís no salt, but it comes out tasting pretty good anyhow. I put too much water in this time Ė filling the pot until I could see the liquid, and now there are a couple of inches of broth above the solids. I prefer to have it be nearly like baked beans, but Iím not willing to try to boil off all that water.

I just checked at the two and a half hour point, and the turkey drumsticks are still hard, so Iíll let it go for another hour or so. I like to make big batches and freeze in bags so I donít have to cook so often.

In another 20 minutes Mystery on Masterpiece Theater comes on at one of the PBS stations here, and the BW has her favorite TV of the week. We watch an hour Saturday night and an hour and a half on Sundays, unless the shows arenít on.

  
  Member Comments About This Blog Post:

MRDPOLING 9/27/2010 10:37AM

    Mmmmmmmmm... Meatloaf! My favorate part of the cow!

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S3XYDIVASMOM 9/26/2010 11:06PM

    I was glad to see that you're freezing this in bags for later use. That must have been one huge pot of soup.

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DJ4HEALTH 9/26/2010 10:13PM

    Glad that you had a quite day and you cooked supper and then some. Sounds delicious emoticon

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MS.ELENI 9/26/2010 9:40PM

    I got hooked on the Inspector Lewis movies when you mentioned it on one of your blogs.I am watching it now and taping my other programs.
When you make your soup which sounds great do you figure out the calories in it? How much do you put in your freezer bags

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TUBLADY 9/26/2010 8:51PM

    Nice that you can cook. What if you just discarded some of the cooking liquid once the beans and turkey legs are cooked. I do believe i have done that a few times.
I cook extra too, so I can have it ready in the freezer.
I have been gone for over three days, needed to get away and rest. I was doing too much. But back now , all regharged and ready to get back into the swing of things.

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Kiwanis Saturday

Saturday, September 25, 2010

This has been a Kiwanis/Spark People day. I rolled out at six, fed the dogs and had a bowl of Kashi cereal and a banana, and got to Nelsons, where we have a 10 by 30 storage cell, by 6:45. Burnham was there, but didnít have a flashlight, and Jack came in the gate on my key. We loaded all three vehicles and the trailer, using the checklist I developed, and made it to the church for the pancake breakfast by 7:20. We were all set up and had pancakes and sausage ready for the customers by 8:00.

The high school band customers came until 11:00, but we cooked ahead and cleaned up and packed up by 11. I took a lot of stuff home and washed it here, then took it back to Nelsonís for storage. Then I helped John Burnham push the trailer up the hill and store it. Our second grill was a dud for the second time because it needed clearance for the air to flow out the back of the grill and because the flexible coupling was leaking propane. By the time I got back to Johnís house he had drilled a ĺ inch diameter hole every inch an a half all the way across the back of the support board, leaving a lot of exhaust area. Then I came home and found the receipt in my files for the leaking fitting and went back to his house and gave it to him. The original plan was to pass it next Tuesday at the weekly meeting, but the receipt said returns only for 30 days and only with a receipt, so Monday was the last day for a return. We still need to connect the hose to the grill, so a different coupler is needed.

Then I brought the books up to date, put Tomís dues in the dues excel program, and e-mailed it to Tom, John B. and Kiker. I had called Kiker about the check and he told me to go ahead. I updated and printed 10 copies of the finished P&L statements for administrative and service activities, and was finally ready to do something other than Kiwanis work.

I had no official exercise today, but I sat down to Sparks at 3:35 finally, and my pedometer says 13,154 steps and 6.21 miles. I have checked it several times and it doesnít seem to count steps when Iím driving, so I think I should get credit in heaven, if not from Sparks. Itís 5:43 right now, and the BW is starting supper because sheís hungry. Iím not, but I donít know why. Iím ready to knock off and just read the book I was working on.

This was a lot of words for three points, and I donít even have very many for today.

  
  Member Comments About This Blog Post:

MRDPOLING 9/26/2010 8:01PM

    Kashi cereal ... I didn't know what that was but I googled it. Sounds super yummy! Might have to look to see if Krogers has that here.

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MS.ELENI 9/25/2010 9:01PM

    Sounds like you are exhausted.Hope you get some rest tonight

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PLAYBLUES22 9/25/2010 5:27PM

    Sweetie, you really had a busy day and 13,000 steps is nothing to sneeze at

Nice job emoticon

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Fantastic Restaurant

Friday, September 24, 2010

The weather has been great here lately - the highs still in the low 90's, but the lows in the low 70's - as low as 72 some mornings when I'm out.

Yesterday the BW and I went to lunch at Massimo's, which I had never heard of until our daughter-in-law searched it out. Massimo has won an award of excellence every year for the past five years, and was rated the best chef in five out of the last six years by Tampa Bay Magazine. It didn't mean much to me, but since Julia was paying the bill (as an anniversary present) we finally went for lunch. I was really surprised. I have eaten in a lot of fancy places, but none of them came close to the food we had. It is contemporary Mediterranean, but not like any of the other Italian places around here. It is close - probably no more than three miles away, but it's back off of US19, with in the same center as the Outback Steakhouse, but at the back of the parking lot. The entrťes cost a little more than other Italian restaurants, but not much, and the food is not in the same league. We have a new place to go when we feel like splurging.

I had a salad, then was full. Then I had linguine and clams, and ate it all. Then we had espresso and dessert.

What's odd is that it's so close, and I never heard of it. There were few lunch patrons, so I assume that it's mostly a dinner place.

The BW gained five pounds this morning, and I gained one and a half. But it was worth it.

  
  Member Comments About This Blog Post:

ALEXTHEHUNN 9/25/2010 8:25AM

    I've been there and I completely agree that it was an excellent restaurant. We lived on the other side of Tyrone Mall from there, so it was relatively close and convenient.

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MRDPOLING 9/25/2010 5:16AM

    One of my favorite pleasures is to find new restaurants to try. Small, out of the way, family owned are among my favorites.

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BEGONIAC 9/24/2010 9:53PM

    Thanks...sounds wonderful. I want to check this place out! emoticon

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MS.ELENI 9/24/2010 9:27PM

    Bill and I will have to check it out for sure, We went to Lucky Dill to try their fish and chips and it was a waste of money.I rarely ever have fried fish but this was not good. I will use fix my own when I get that urge.Mine is better anyway.
Glad you had a nice time.

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S3XYDIVASMOM 9/24/2010 9:08PM

    So worth it. As was the Brazilian Grill that I went to.

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Rice Diet Reply

Thursday, September 23, 2010

In response to three comments on yesterday's blog, the Rice diet is like several other ďdietsĒ that have been around for a long time Ė in the case of the rice diet, for 70 years. They also have evolved into spas that treat famous people Ė the Pritikin in California and Florida, and the rice at Duke University. The diet originated at Duke for a woman who was diabetic when there was no dialysis or kidney transplant for the disease. The diet controlled her diabetes, and she lost weight which solved other problems. It evolved, and people like Buddy Hackett were treated at the Duke facility.

It is very similar to Pritikin, Dr. Ornish, and others in that itís a low fat diet based on unprocessed foods, and the rice provides calories without a lot of protein or potassium, both of which are hard work for the kidneys if theyíre marginal.

One of the originatorís offspring (still in the business) wrote a book about it a few years ago. Every diet I have ever seen does one thing Ė makes you eat less if you follow its rules. In some cases, there is no calorie counting. In Pritikinís case, stay with low sugar, salt, fat, cholesterol, and caffeine. If you try to avoid all of them (he does suggest 4 ounces of lean meat or fish a day) you wind up losing weight by chance. I did that for the first 70 pounds until I started peeing blood, lost a kidney (because of cancer) and had a lot of help from our oldest daughter. I made bean soup with smoked turkey legs for flavoring, and lots of carrots, onions, and garlic. I baked my own bread with only flour yeast, and water for ingredients. I ate all I wanted, and roved (walked) and it worked just fine.

  
  Member Comments About This Blog Post:

MRDPOLING 9/24/2010 7:40PM

    Been reading up on it more here. I am very interested in it perhaps when I am done with my trainer in November.

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MS.ELENI 9/24/2010 10:52AM

    I am all for any "diet" that is healthy. My biggest problem isn't what I eat but how much I eat.

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BREWMASTERBILL 9/24/2010 7:11AM

    Thanks for clearing that up. I see one huge point, "Every diet I have ever seen does one thing Ė makes you eat less if you follow its rules.". It's all calories in / calories out. I guess if people understood that there is no magic food or food combination, just figuring out a way to comfortably eat less, this wouldn't be a big deal. My friend is counting calories and recently lost 20 pounds. No exercise and a diet that is reasonable. He's simply paying attention to what he eats and not eating junk.

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Low Exercise Day

Wednesday, September 22, 2010

I spent this morning, from about 6:30 to 2:30 at an AARP meeting to tell us that there will be a single, nationwide set of documents for training and teaching the Safe Driving Course. Most of the attendees (about 60) felt that everything could have been covered in an hour or less, and a single sheet of paper would contain all the necessary information.

When I got home I washed both cars, and they both look a lot better. Water still beads up on them, but I'll protectall them tomorrow ( Protectall is a spray liquid wax that is very popular in the RV world because it is incredibly slick.)

We had Sesame Chicken ( Spark Recipe) tonight, and more chicken breast is marinating for tomorrow. We also had roasted pepper, salad, one cup or brown rice, and a fruit (peach for me, orange for the BW). She made decaffeinated tea, which she served over ice, but I got to do the rest of it.

So far I have lost five pounds in six days, on the Rice diet, and a couple of pounds normal fluctuation two days before that. I was at 176 this morning, which is about 179 fully dressed, but with empty pockets. I'll fall out of my leeway if this goes on, but it's fun to see the weight shrink.

The BW is losing weight too, but a little less, I think. She isn't talking about it much, but she is pretty much going along with the diet.

  
  Member Comments About This Blog Post:

BREWMASTERBILL 9/23/2010 6:43AM

    Is this a diet you have to stay on for an extended period?

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MRDPOLING 9/23/2010 6:37AM

    rice diet .... thats a new one on me.

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MS.ELENI 9/22/2010 11:17PM

    It sounds like the new diet is working. I use a lot of spark recipes too. emoticon

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