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Getting Back Under ControlSunday, October 14, 2012
I'm experiencing now the first time that I've needed to pull the emergency brake during maintenance. How did I get to this point? ![]()
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KANOE10
10/15/2012 7:39AM
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Good luck getting back on track. You can do it. The important thing is to focus on being healthy today. You can do it! Report Inappropriate Comment |


SPUNKYDUCKY
10/14/2012 11:27PM
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I agree with everyone. Move forward and the scale will go back to being kind.
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KAPELAKIN
10/14/2012 10:51PM
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I bet almost all of it comes back off in the next week. The great thing is that you've got that "e-brake" now and know to pull it sooner, rather than later. I'm right there with you - the past week has been pretty bad for eating and exercise, but I'm hitting the reset button first thing in the morning. Report Inappropriate Comment |


4A-HEALTHY-BMI
10/14/2012 9:40PM
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It's times like these that we have to get through, in order to maintain long term. People who don't cope can't make it to the 2-year mark... Keep chipping away at it. Report Inappropriate Comment |


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1_AMAZING_WOMAN
10/14/2012 1:24PM
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That one meal would likely have been fine, and the weight gain the scale showed likely was water weight. But, after that you had what I often have, and that is "all or nothing thinking; thinking well I blew it I might as well go whole hog". It is the 'all or nothing' thinking that is what does the damage. Changing this thinking takes time and practice. Amber Report Inappropriate Comment |


WILLOWBROOK5
10/14/2012 11:23AM
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I sympathize! I'm on a plateau/bit of an uptick despite doing everything right (and since I no longer have periods, I have no explanation). It is so good that you are recognizing irrational thinking about eating. That is the first step to taking control back. Good luck and be gentle with yourself. Report Inappropriate Comment |


MAYLEE425
10/14/2012 10:46AM
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It's okay to eat. The food will not harm you. It's when you make it a daily habit.
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LATTELEE
10/14/2012 10:16AM
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oh no
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I've been maintaining my weight successfully for the last 6 weeks (today's weight the same as when I entered Maintenance--woo hoo!) but I've been bouncing around the top of my goal weight range. Thus begins a 3-week push to "reset" my center point by 3 pounds (128 rather than 131).
To that end, I'm going to keep up the fitness program, but I'm also going to focus on calorie restriction a bit more than I have been for the last 6 weeks. I am going to eat 500 calories below my maintenance amount, which is about 1800 calories on a rest day. So, no more than 1300 calories on a rest day and no more than 1700-1800 on a workout day. I'm also going to track my calories expended/taken in here for the next 3 weeks.
Monday, 10/8: Rest Day
Food log: 1297 calories. Not hungry. Lots of fruits and veggies. A great eating day!
Tuesday, 10/9: Medium Run + ST [5.5 mi run + Stage 1/Workout A #7]
Actual: Ran 4.3 miles in 42 minutes. Ankle hurt a bit, so I didn't do the full distance. Also did Workout A #7 for ST.
Food Log: 1709 calories today. Big salad for dinner. Hungry before lunch, but I remained strong. A good eating day!
Wednesday, 10/10: Rest Day
Food log: 1490 calories. Good eating day!
Thursday, 10/11: Short Run + ST [3.5 mi run + Stage 1/Workout B #7]
Actual: Ran 5.7 miles in 57 minutes (9:55 min/mile pace). Felt great. Had to make a decision between a long run or a short run + ST, so I decided to do just the long run and ST tomorrow.
Food log: 1659 calories, which is pretty decent given the amount of exercise I did. I did have some handfuls of trail mix, and I'm worried they calories I logged for them are off, so this total maybe should be higher.
Friday, 10/12: Rest Day
Food log: Don't really know how many calories I ate. We went out to dinner, and though I ate fairly well (vegetarian chili and garbanzo bean salad), I knew I was going out to dinner so I stopped logging my calories. 2500, maybe? Not a good eating day.
Saturday, 10/13: 10k Race
Actual: Ran a 10k trail race in 57:57 (9:21 min/miles). I was pleased with the time, especially because it was raining and the course was slippery.
Food log: Calories: ? Terrible eating day.
Sunday, 10/14: Short Run + ST [3.5 mi run + Stage 1/Workout A #8]
Actual: 6.2 miles in 65 minutes (10:29 min/miles). Did Workout B #8.
Food log: 1368 calories. Back on track!

