Sunday, May 15, 2011
I sort of vented in a blog entry for today and the more I thought about it, the more I felt like I should just erase the whole thing and chaulk it up to a bad day.
I really appreciate all the support ALL of my friends so freely give me...
Saturday, May 14, 2011
Oh dear, the weather gods seem to playing another one of their favourite tricks on us Newfoundlanders. Yesterday it was an ever so balmy 2 degrees with a very cold northeasterly gale blowing through you. Yes, I'm being sarcastic when I used the word balmy! This morning Lou and Maddy raced out the patio door to do their business and slipped on the frost covered steps. Their facial expressions were a riot and Lou even stopped and stared at her paws. "Mom, I lost traction...cool....can I try it again"
Tonight the weather hasn't improved although the wet snow has stopped and I can hear the birds out. Poor little things must be half-frozen to death. No wonder they are busy because they are just trying to keep warm!
Needless to say, I've begged off all dog walking duties and have very sneakily encourage my husband that some "fresh, brisk air would do him good" after a week of being in school. In my mind, nothing makes me lazier than blah weather......please somebody send me a ray of sunshine!
Funny enough, I'm not depressed! Usually this would send me over the deep edge but I know that this too will pass. Talk to me in few days, however, and I might have a different tune to sing.
Have done absolutely dreadful with the eating. Who knew that autumns' comfort food would extend to this time in May! Unfortunately, I'm not talking about warming soups and stews here but rather truckloads of chocolate, chips, etc. Last night we even ordered pizza! Crap!
Have some doggie news. Louisa has been scratching her privates a lot so after two courses of antibiotics, the vet clinic did an internal exam on Thursday. It was very similar to what we know as the ever-dreaded Pap Test and she came home very sedated and pitiful looking. Other than they've discovered some "abnormalities" we don't know what is going on. Please keep your fingers and paws crossed that all is well with her and that if it isn't, God gives us the strength to provide love and compassion to her? It was a year ago this weekend that we lost the love of our lives.....Peaches....still hurts.
Well, with that, I'm going to say goodbye before I start to cry. Once again, please send some warm weather our way......seal it up in an envelope if you have to and mail it to me.....
Thursday, May 12, 2011
Although I haven't been the most active member of Spark, nor the most aware of what I've been eating, I noticed yesterday that since I joined Spark I have walked a little over 500 km. Now this might be pitiful to some and a miracle to others but the point is I....as in ME.....walked 500km since September 1st. I'm amazed and I'm so glad that I've kept track of my mileage. This is something to be proud of so in my moments of doubt and self-defeat, I have to remind myself that a year ago this time I couldn't (and didn't want to) walk the length of myself!
So, I've learned a valuable lesson. If I started out and said I'm going to walk a minimum of ____km a week, I would have given up within the first few days. The days when the sweat poured down or when the weather became cold would have been enough to send me back to my comfortable chesterfield. But, no, I started out by just saying I was going to try to walk the dogs. I didn't say I was going to do it everyday but I would do it when I felt like I could. And there you have it.....I started out very slowly and never made a conscious effort to pick things up or to do it more regularly. After a time, our walks became a habit and now if I miss a day I really miss it. I don't knock myself out with regret, but I do miss it and miss my lungs breathing in fresh air and looking at two happy and contented dogs.
What else can I learn from this? I can put the same "formula" to work with my nutrition. I am stating here for all of you to read that I am going to become more aware. The days when I can look back and use the 80/20 rule, I am going to applaud but the other not so successful days are not going to be enough to send me off the beaten path! No more all or nothing thinking! If I had that attitude with walking I'd still be on the sofa waiting for the magical moment.
Anyway, like I said, 500 km may not be much to some of you while others may think that amount is out of reach. But I'm ME, and you are YOU, so we have to find what works for us. I can say with pride that over the fall and winter of 2010-2011 I logged 500 km..yeah for me! For once I feel a sense of pride in an accomplishment and that self-appreciation is what makes this our own unique journey!
Sunday, May 08, 2011
This blog was inspired by a friends blog in which she encouraged us to try new things. I am in total agreement but does anybody else live where grocery shopping largely depends on what is available?
I live on the island portion of the province of Newfoundland and Labrador. For produce to arrive on our shelves, it has to be trucked to Nova Scotia, be put on a ferry, and driven halfway across the island. The ferry crossing takes about 6 hours and the drive to here is about 7. That is in good weather when the highways are open and the ocean is calm enough to sail on!
We have two grocery stores. Yesterday I wanted some sweet potatoes and there were none in the first store and in the second one they looked shrivelled up. Same goes for bananas, ginger, spinach, strawberries etc,
I'm not complaining! I grew up this way and have become quite used to the store clerks shaking their heads and saying, "no, the trucks are all stuck in North Sydney and won't be here for a few day". It just makes trying new things a game of hit and miss.
Come on now, the staples of the traditional Newfoundland diet has for generations been salt or fresh cod, moose meat, rabbits, ducks, berries and the few vegetables like potatoes and beets. There are parts of northern Newfoundland and most of Labrador for which the growing season is too short for even carrots! Salt beef is something that most people have with every cooked meal...basically meat, soaked in brine and stored in buckets....salted so much that refrigeration is only a polite suggestion.
Now, I'm lucky. I live in a town of about 20,000 people but this is the hub for a lot of communities. So imagine planning your meals, driving four hours to get here to find out the trucks haven't been in and there is slim pickings in the produce section. Is it any wonder people are eating the convenience foods? I watch with horror as people fill up their grocery carts with drink mixes instead of juice, tin milk instead of fresh, tin fruit (packed in sugar) instead of fresh, etc.
This summer I am planning on expanding my food choices. I have never had artichokes, avocados, leeks, papaya, black beans, fiddle heads, but if I can find it I am going to try things out. I found out I love asparagus (we never could get it growing up) and sweet potatoes weren't bought because we had a perfectly good supply of regular potatoes. Maybe this will be the year I try out Ugli fruit (I've only seen them once in our town), Passion Fruit (have never seen them), or try squash of any kind......or maybe I will have to wait for the trucks to come in!
Saturday, May 07, 2011
After the past couple of blogs you will all know I have been working up the nerve to make a change things up a bit. I was up half the night wondering how to revamp my goals and aspirations as well as to how to maintain my motivation.
Well, I don't have any definite answers yet but I'm working on it. I walked 3 km just before supper tonight (good), I washed all of the dog's bedding and line dried it (good), I ate 3 Kashi cereal bars (not so good), I skipped lunch (not so good), I went grocery shopping and didn't buy any junk food (good), I bought flowers and some fruit for my mom and delivered it (despite the home being under quarantine - good), I made a yummy salad for supper (good), and I drank about 6 glasses of water today (good).
So, I'm going to be deep in thought about how to tailor this program to my own needs and quirks. I'm vowing to go back to re-read The Spark and to make any little accomplishments a big deal and to place less focus on my slipups.
Anyway, here is a picture of my all time favourite salad:
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