Tuesday, March 11, 2014
Saw this recipe in a magazine in the dentist office. I tried it and it IS yummy!!!!
Cut an avacado in half, remove skin & seed
Scoop tuna fish onto avacado half
Top with sliced radishes and scallions, shredded cheese and bacon bits
Drizzle with you favorite salad dressing (I used raspberry vinegiarette
(I think I also added sunflower seeds)