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You know you're a Sparkler when...Friday, January 29, 2010
... a half glass of Chardonnay gets you buzzed. ![]()
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GINA7249
2/12/2010 11:30AM
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your always checking on your apark page before really woke up...
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MAZZY0774
2/1/2010 5:29PM
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You share good news on your status or blog on spark before sharing it with anyone or anywhere else. Report Inappropriate Comment |


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K10BFIT
1/30/2010 1:42PM
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...you look up food's nutritional value online first before you decide what to order/eat.
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MANDABEAR11
1/30/2010 1:53AM
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you've forgotten all about facebook and are excited to find sparkmail in your inbox!
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MISSYANN52
1/30/2010 12:57AM
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you look forward to tracking food and exercise. Report Inappropriate Comment |


CHARGER25
1/29/2010 10:56PM
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When you can still can post after a couple of margaritas.... Half a glass....? And catching the buzz.....? Nice! Report Inappropriate Comment |


THE_SILVER_OWL
1/29/2010 10:36PM
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You know you are a Sparker when... 1. You check for new comments on your page or blog BEFORE you check your emails... 2. You huddle with your favorite teams BEFORE you cuddle with your DH 3. You actually look forward to getting on the scales Report Inappropriate Comment |


LINDAC714
1/29/2010 9:22PM
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you count out individual food items before putting thme on your plate or in your mouth! Report Inappropriate Comment |


SASSY_1985
1/29/2010 9:21PM
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Whatever that's awesome! You can save money AND calories while still having your buzz. Everybody wins!
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MRSSASS2010
1/29/2010 8:51PM
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And might I add... You know you're a Sparkler when you're buzzed on half a glass of Chardonnay, but *still* enter it into the food tracker! No overages for me today! Woot! Report Inappropriate Comment |


AMALIA8
1/29/2010 8:44PM
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it starts to be fun to go work out. :) :) I guess it's a good thing for you to be buzzed earlier because it means less calories due to drinks right? :) Keep up the amazing work! Report Inappropriate Comment |


CHICLITE
1/29/2010 8:36PM
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when you see food you're aware of the calories in it before you think of eating it. Report Inappropriate Comment |


SPOTLIGHTANGEL
1/29/2010 8:31PM
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hahaah!!! YOU MAKE ME SO HAPPY!
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Hello dear Sparklers! I hope this week has been good to you.
Last week I got a ton of great ideas for busting through my little mini-plateau. I incorporated a lot of them. In partcular, I drank on average 10 (sometimes more) cups of water a day. That seemed to have the most immediate affect, so I am keeping on that. I've got my water bottle that holds 4 cups of water. This week I'm going to drink 3 of those a day. That's my goal.
I also worked hard on my freggies. I discovered V8 fusion juice. I had a cup of that each morning (no more, or those calories can add up!) and got 2 servings out of the way first thing! I averaged about 4 servings of freggies a day. I still have a long way to go, I know I need to eat more than that, but it's a huge step forward as there were days when I had no freggies at all... *blush*
Last night, I finally took my first set of measurements, so in a month I'll have something to compare to. I wish I'd taken them first thing. I don't know what was stopping me! I also took the push up and crunch test to assess where I'm at fitness-wise. Push ups I was able to do 36 in a minute, which is ok, but if I'm honest with myself, they were not full push ups, I was too high off the ground. So room for improvement there. And crunches - hah - I don't remember my number off hand but it was pathetic. I have to work on my core strength.
The good news is my waist-to-hip ratio is .75 which is good! Yay!
When all is said and done, today I weighed in at 213. Which is what I've been at for a few days, so I'm confident my plateau has been BUSTED! Buh-bye 215! It's been (not so) nice knowing ya!
On to month THREE!!!
--Krista


THE_SILVER_OWL
1/28/2010 4:41PM
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WooHoo Krista, Way to put that plateau behind you. Do you ever roast veggies in the oven? That has become my new favorite way to add them to our diet. I cut up almost any veggie, drizzle with a little olive oil (or mist with olive oil spray), sprinkle on some seasoning (such as 21 seasoning from Trader Joe's, or S&P with garlic salt, or cumin, or cayenne, or ??? what ever your favorites are). Bake on a shallow pan at 400 degrees for 25 minutes or so. Yummy! ~JJ~ Report Inappropriate Comment |


PRAIRIE_MUM
1/25/2010 10:23PM
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Great work - and I love the word "freggies" too! Report Inappropriate Comment |


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DREAMCHIC2010
1/25/2010 8:54PM
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Congrats Krista!! You are doing a fantastic job! Liz Report Inappropriate Comment |


LORNAKK
1/25/2010 2:44PM
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Keep going Krista, you are doing an amazing job and we are all with you! Lorna Report Inappropriate Comment |


REINVENTLAURA
1/24/2010 11:18PM
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Congrats on breaking your plateau! I am working on that myself right now!
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AMALIA8
1/24/2010 6:38PM
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Congratulations on breaking through you plateau! :) Keep up the amazing work!
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TERRIFICLYFIT
1/24/2010 5:51PM
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You are really rocking it! Keep on and you'll see the 190s in no time!!!!!
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NEWMOMOVER40
1/24/2010 4:55PM
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Good job. Love the word "freggies". Knowing how to bust through plateaus seems to be one of the keys to this business. Jennifer Report Inappropriate Comment |


AWOLF24
1/24/2010 4:51PM
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Fabulous Krista!!!!!!!!! Good job on the water and freggies! The measurements are a great idea too - I measure once a month as well. Great way to measure "non-scale" progress, which is SO rewarding. Report Inappropriate Comment |


MEW4039
1/24/2010 4:10PM
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What a great job you're doing! Keep it up! Report Inappropriate Comment |


SPOTLIGHTANGEL
1/24/2010 2:43PM
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AWESOME! I am so proud of you! You are doing great! I think I may need to pick up some of that V8 Fusion!
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BIJOUX7
1/24/2010 2:32PM
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Congrats on the plateau bust. Great ideas for getting through it- I've been stuck for about a week and will be trying some of your tips.
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