MOBYCARP   130,944
100,000 or more SparkPoints
MOBYCARP's Recent Blog Entries

Pre-Race Musings

Friday, November 04, 2011

Q: What do a Snicker's mini, hand sanitizer, a Nestle Crunch Bar fun size, kleenex, a Big Ring Lifesavers Gummie Sour, two pens, and a tire pressure gauge have in common?

A: They were all part of the advertising that came in my 5K race packet that I picked up this evening. (Willpower being what it is, I looked up the candy in the Nutrition Tracker, determined that it fit in the day, and ate it. I probably should have just pitched the Gummie Sour; it wasn't that good.)

Packet pick up was at the local running store. While I was there, I bought a hat and gloves for running in colder weather than I expect on Sunday morning, and got some pointers about how to manage the post-race wait for results given that I'm driving myself there and have no support team.

On the advice of longer term runners, I ran lightly today and won't run tomorrow before the race on Sunday. Got decent weather for a run at lunch, which I've done before. Picked a short route, and didn't try to run hard. While running, I guessed I might be doing a 7:30 to 7:40 mile. It mapped out to 2.83 miles in 21 mintues, or a 7:25 pace per mile.

The twinges in my right calf did not return after the light run. The race on Sunday is a go. Other runners at work tell me I should be in competition for a medal for my age group, so I suppose I should take my camera just in case I win one. Maybe I can find someone to take a picture if that happens.

But the most important thing is to have fun. If an organized 5K turns out to be a lot of fun, I'll sign up for a 4.4 mile run on Thanksgiving Day. That has to be a better way to express thankfulness for my health than fixing a bigger meal than I should eat.

  Member Comments About This Blog Post:

KRISZTA11 11/5/2011 1:03PM

Good luck to the race!

Report Inappropriate Comment
DEBRITA01 11/5/2011 8:46AM

    emoticonGood luck on your first race...we're all cheering you on! emoticon

Report Inappropriate Comment
BARBAELLEN 11/4/2011 10:47PM

    This is quite exciting, watching you progress from training to the real deal! Take the camera. Medal or not, you'll be a winner as soon as you take the first step at the start line! Good luck and, more important, have fun!

Report Inappropriate Comment
ONEKIDSMOM 11/4/2011 10:25PM

    Start easy, finish strong, and don't count your medals before they are hatched. However, if I can get one, surely YOU can! emoticon

Report Inappropriate Comment
ARLENE_MOVES 11/4/2011 10:21PM

    A run is much better than a big meal. You are doing awesome. I'm sure someone will take your pic -- look forward to seeing it!

Report Inappropriate Comment


Wednesday, November 02, 2011

When I'm pursuing a goal, making progress is simple. Put enough attention into getting there, and it gets done. Weight loss was like that for me. Track the food, come in within range, and go for the exercise. The weight came off faster than planned, and it was all good.

Maintenance is trickier. Instead of being okay with a bigger deficit, the idea is to balance the calories in with the calories out so that there aren't major gains or losses. I haven't been doing this long enough to claim to have learned it; I'm still feeling my way. And I'm learning some lessons in balance. I hope I'm learning the right lessons.

Yesterday was a cheat day on the diet. I could have come it about 500 calories over max, but I came in about 700 over. I did this by eating my usual evening snack. My reasoning at the time was, the behavior of doing the familiar would help settle me back into tracking and discipline. That seemed more important that the extra calories.

It worked. Today I was back on discipline, with the familiar theme of finding enough to eat to make the minimums. There was cider and donuts after choir rehearsal this evening. I had none. Told people I ate enough last night that I could be good tonight. I ended the day 6 calories above minimum. That's pretty low in the range, but I'm okay with that given yesterday. I think I can manage balance with eating.

I'm also having to seek balance with running. Sunday I unexpectedly had to stop earlier than planned. Monday was a normal day off, and my lower legs had some strange aches. Did some reading, and concluded that this wasn't shin splints; it felt more like the tibialis anterior than like the tibialis posterior that is the problem with shin splints. However, it seemed prudent to takeTuesday off from running. So I did that. Got gorgeous running weather Wednesday noon. Ran 25 minutes, for 3.49 miles, and it felt good.

After the run, my right calf bothered me with twinges in odd places. Don't know whether I rushed the stretching too much, or came back to running too soon after overdoing it last weekend. In either case, the lesson is that I need balance. More is not necessarily better. The plan is to take Thursday off running, do a light run on Friday, and take Saturday off before the 5K on Sunday.

I need to figure out how light to go on Friday. I have all day Thursday to think about that. Then I need to figure out what I'm going to do for exercise on Saturday; probably a long walk that won't be all that cardio intense. If I'm lucky, it might be dry enough to let me mow the lawn. In November. Sigh.

Eventually, I will figure out a good balance of how much I can run. I've been trying to run 4 days a week, because lunch runs are time limited. If it turns out I can only handle 3, so be it. I can always trim calories from the diet if that's what I need to do.

  Member Comments About This Blog Post:

CIRANDELLA 11/3/2011 9:43AM

    I love the way you flanked your bit of eating indulgence with bookends of discipline! That's the way to do it - cement in the new structure, and the rest cannot fail but follow. Keep us posted on that sore calf. I know you'll find a balanced solution to that problem, too :) emoticon

Report Inappropriate Comment
BELSNICKEL 11/3/2011 7:06AM

  Thanks for teaching me how.

Report Inappropriate Comment
HEALTHIERKEN 11/3/2011 12:47AM

    My friend, do you ever wonder if you might be an over-analyzer ; ) ???????

But I agree wholeheartedly with your conclusion: balance is best.

*And* I like your venture out of the 'safe zone' by going well over the day's calorie count now and again. I've read plenty of articles that suggest that a cheat day now and again actually kicks the metabolism out of a complacency. I know, I know, that is more important for folks who are in weight-loss mode, but I think it might also be part of a reward system for folks on maintenance.

ps: tell us about the wallpaper on our SparkPage. Intriguing photo . . . .

Comment edited on: 11/3/2011 12:48:03 AM

Report Inappropriate Comment
REMARAHAB 11/2/2011 11:04PM

    emoticon Sounds like you're on the way to a balanced lifestyle. However, if you're still sore, perhaps you should check to see if you don't have a blood clot. That is something that one of my friends discovered when he just happened to mention to his doctor during his physical about his pain that wasn't shin splints!

Wishing you well!

Report Inappropriate Comment
ONEKIDSMOM 11/2/2011 10:46PM

    Turning into a pumpkin, on this end... finding a "minimum" level of activity is an important element of maintenance. For me it's those 30 minutes of walking every day. Anything beyond that is gravy... and this week I've got a plateful!

Good luck with that lawn mowing weather. I think we may be done out here... would you believe SNOW on the ground when I got home? Sigh. It's not going to last, BUT!

Report Inappropriate Comment

Cheat Day Tuesday

Tuesday, November 01, 2011

The bell choir I play in eats out twice a year, if someone is willing to organize the event. Today, for the first time in a couple years, someone was. I figured this would be a cheat day, and I'd be okay. I ate pretty normally for breakfast and lunch, which reserves a lot of calories for dinner.

The restaurant selected is a local Italian place. No nutrition information was on the web, but I could get to the menu in advance. Spent more time looking at it than I would have just in the restaurant, and had access to the SP nutrition tracker while doing so. I eventually settled on haddock marinara as 1) having enough protein, 2) being relatively easy to estimate, and 3) being something I could eat without going very far over.

The haddock was good, and something that I wouldn't make for myself. Absent SP, I might have got the lasagna (that was huge) or the chicken parmigiana (nobody ordered that, but the eggplant parmigiana was huge). And I would have kept eating till it was gone, just like I did with the haddock. Except the haddock, while generous sized, was more protein and less fat than the lasagna or chicken parmigiana.

It turned out that if I hadn't let my friends talk me into having dessert, I would have been within ranges at the end of dinner. Between the tiramisu, which was delicious, and a typical evening snack, I'm about 700 calories over the top of my calorie range for the day. It's a cheat day, but not a major disaster cheat day.

That does highlight how depended I am on computer tracking. If I'd had a smart phone and the ability to track as I ate, I probably would have resisted dessert. But it is what it is. I'm typically low enough in the range that I should average in range for the week.

Tomorrow is a return to normal calorie discipline. I've done a cheate day once before, and I'm pretty sure it will work out. I wouldn't want to do this every day, or even every week, but it was a great being able to do this today.

  Member Comments About This Blog Post:

CIRANDELLA 11/3/2011 9:47AM

    Good choices! With time, I've found that each "splurge" day has been an opportunity to indulge in some delightful, usually out-of-bounds goodie (or more!) with a really strong pull for me. As a result, I'm savoring all the "goodies" more than I ever did before they became such limited items on my day-to-day menu.

My brother likes marinara on fish, too :) In the past, he's even used the combo to help him lose weight. Spark ON! emoticon

Report Inappropriate Comment
NAVYMOM133 11/2/2011 10:46AM

    I am new to maintenance, and completely agree that getting back on track with clean, whole foods the next day is KEY! The 80/20 rule in my house is really 90/10 - I really try to stay on plan to avoid the horrible cravings that come with eating processed food and sugar. Had a bit of a blow-out this past weekend but I got right back on track on Monday, and I was rewarded this am (wed weigh-ins) by being back to my ticker weight.
It scares me when I go off plan. I do not want to blow it this time. I have never achieved my current weight and do NOT want to go back.
emoticon job looking into the menu and pre-planning!!
Enjoy plenty of emoticon today!!

Report Inappropriate Comment
BELSNICKEL 11/2/2011 10:01AM

  enjoying life is so important, Sounds like you achieve that without guilt. emoticon

Report Inappropriate Comment
REDSHOES2011 11/1/2011 10:32PM

    Hang in there... emoticon

Report Inappropriate Comment
ONEKIDSMOM 11/1/2011 10:28PM

    Maintenance... ups and downs, ebbs and flows. Frequency is important. When you find the "cheat days" are becoming more frequent, or if the scale starts going whacko on you, you can make adjustments. For now, you're fine... and most importantly, you feel normal about it... you made a decent choice, and splurged a bit over but not too bad.

Life's good, Spark on!

Report Inappropriate Comment

Anticipating a Real 5K

Monday, October 31, 2011

In 1990, I tried to run a 5K. I was 34 years old, I could walk forever, and it was the Cornhusker State Games. I figured, how hard could it be? Turns out, impossibly hard for the untrained. I ran as far as I could, walked the rest, and could barely walk for a week because my calves hurt so bad. It would be another 15 years before co-workers convinced me to enter the Chase Corporate Challenge, where I have a 7 year history of not being able to run the full 3.5 mile course.

This year, I set out to change that history. I turned myself into a runner who can run for longer than 3.5 miles. The ultimate goal is the 2012 Chase Corporate Challenge, where I have a chance to be the fastest runner from my employer; but along the way, I thought I'd sign up for an organized 5K to see how much fun it is when I'm prepared for it.

Three weeks ago I dropped my registration for a local 5K into the mailbox. After not hearing anything and not seeing my check clear, I sent off an email inquiry this weekend. Today I got email confirmation that my entry was received.

My first organized 5K since the fiasco of the 1990 Cornhusker State Games will be next Saturday, November 6, at 8 AM. It will feel like 9 AM, because that's Daylight Wasting Sunday. My to-do list is getting done. Figure out how to run in colder weather, check. Confirm that the entry was received, check. Figure out where and when to get my packet, check. Enter SP virtual race for that week, check. Left to do: Figure out how to pack to drive myself to and (more importantly) from the race. Plan an appropriate taper of running this week, probably with my last run on Friday instead of Saturday.

The training aspect, plus a heavy week of evening commitments, means today was probably my only gym session to lift weights this week. That's okay. I can maintain my strength on one session a week, though it's hard to make progress on that little. I had a good session today, which helps me to be content with waiting for a week to lift again. The morning TGU/Windmill combos will help my attitude as well.

It's good to have a race to look forward to. That's a bright spot on the Halloween night when I have no trick or treaters as of 9 PM, and I'm close to shutting off lights and going to bed.

  Member Comments About This Blog Post:

KRISZTA11 11/1/2011 1:49PM

    You prepared for the 5K very very well! I'm sure you will run a great time (again) : )

Report Inappropriate Comment
ONEKIDSMOM 10/31/2011 9:49PM

    You will be running on the 2nd anniversary plus one day of the worst day of my son's young life. Spare a thought to honoring the 13 killed and 31 injured at Fort Hood on November 5th, 2009 as you set out to run... and you'll add a little extra kick to your effort.

I think of them every outing. You will do great, prepared. emoticon

Report Inappropriate Comment

Before and After Pics

Sunday, October 30, 2011

I joined SP on 7/10/2011, but didn't get around to doing "before" pictures till the end of July:

I weighed 196.6 on 7/10, but was down to 192.2 on July 31. There was probably also some improvement from better fitness over that period, but it likely wasn't dramatic. If I had a "before" picture from late 2008 when I peaked at 221, that would be dramatically different.

I reached my initial goal of 175 on 10/7/2011, weighing in at 174. By then I was thinking in terms of monthly pictures, so I didn't take any. Tomorrow is Halloween, and my schedule is unlikely to allow time to mess with pictures; so I took them today:

This morning's weigh-in was 170.4 lbs.

I didn't do a good job of matching scale between these two sets, so it may not be obvious that the kettlebell in the July pic is 35 lbs., while the kettebell in the October pic is 45 lbs. In July I couldn't snatch a 45 lb. kettebell; today I can snatch one reliably enough to pose for the picture on a 10 second delay.

I'm happy with the results. If anything, the pictures understate the difference I see in the mirror.

  Member Comments About This Blog Post:

KRISZTA11 10/31/2011 5:37AM

    Difference is huge and amazing!

Report Inappropriate Comment
HEALTHIERKEN 10/30/2011 9:46PM

    looking really good, friend!

Report Inappropriate Comment
DILLIGAD1956 10/30/2011 8:48PM

    Great progress. I didn't take any pics and probably wont. I'm seeing results though and that's what matters. Keep it up man you are doing great.

Report Inappropriate Comment
ARLENE_MOVES 10/30/2011 8:36PM

    Yep gut and face. Good job!

Report Inappropriate Comment
ONEKIDSMOM 10/30/2011 8:25PM

    It is more visible than you think. Looks like the gut has shrunk. Well done, bro!

Report Inappropriate Comment
LATTELEE 10/30/2011 8:23PM


Report Inappropriate Comment

First Page  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 Last Page