Sunday, January 13, 2013
Tonight I made Quinoa for the first time. I used half of it to make an apple salad.
About a cup, cup and 1/2 of quinoa (made 1 cup dry, rinsed first and used rice cooker, have same amount left over for something else)
1 apple cut up skin on
much of two stalks of celery
about a 1/4 cup of walnuts, dry toasted in a cast iron skillet
mix this all up
add a good squeeze of lemon juice, a drizzle of great olive oil, a little wine vinegar and salt and pepper.
mix mix and eat. I am not very hungry tonight so I have some left over for tomorrow's lunch but usually I would have finished it.
I would make this again. Easy and tasty.