Saturday, July 10, 2010
So, what have I tried the Flora Light with so far...
On multigrain bread with a boiled egg. That worked. It was nice!
On multigrain bread with Smoked Salmon Pate. That was ok, though I'll be a little less generous with the Flora next time, and I also tried the smoked salmon/Flora light combo on wholegrain crackers which was also very good.
Last night I cut a courgette into chunks and fried them in a little Flora Light. The smell worried me a bit. It comes out when it is used like this. But above the smell of the Flora I could smell the courgettes and by the time they were cooked and I tasted one, the Flora smell was dissipating somewhat and the courgettes tasted lovely! Then went beautifully with the other veggies, new potatoes (also with a little Flora on which also worked) and two sausages (I know, but they needed using up and it is helpful to see what they look like on my Nutrition pages for future avoidance).
So far the Flora is going well. I'm not saying I'll never eat butter again, and we still have almost a full 500g tub in the fridge which I won't throw out cos I can't abide waste. Tara still prefers butter on her pasta and I'll gradually use it up as we go along, then just keep a small tub of butter for Tara and just stick to the Flora for me.
Next test, making a cake or buns with Flora.