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This is one of the most beauiful stories you'll ever read. God bless Terri Roberts, and God bless the Amish. 
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TRICOTINE
10/2/2011 10:35PM
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 for sharing! 
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CAROLJEAN64
10/2/2011 12:37PM
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There was an article in our newspaper this morning about this very event. It is a wonderful reminder that we, as humans, have a great capacity for forgiveness.
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JAGRIF
10/1/2011 2:24PM
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Thank you for sharing.
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DONNABRIGHT
9/30/2011 9:22AM
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Thank you!
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ANNIE924
9/30/2011 7:56AM
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We often don't think of the incredible pain the perpetrator's families are going through in these horrible situations. This woman has found a positive way to go on, thank God. Thank you for sharing this story.
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MONETRUBY
9/29/2011 11:00PM
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What an amazing story. Thank you.
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DEE107
9/29/2011 10:51PM
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So strong
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SPEEDY143
9/29/2011 9:57PM
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 a mother's love... there is nothing like it, indeed God bless Terri Roberts. Thank you for sharing
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I went up a size to the next biggest box, and I'm glad I did!. So much great stuff. Believe it or not, the bunches of chard and beet greens are too big for my crispers. I'm cooking the chard tonight. Rough chop the stems and saute them first with onions and olive oil, then chiffonade the leaves and add them (Goodness, I love knowing a word like "chiffonade!"). I've also got green beans, grapes, plums, two kinds of apples, a head of cabbage...I could go on, but you get the idea.
Not only am I eating more produce since I started this service, but I'm feeling downright "chefly" with what I'm working out with these veggies. (Okay, I know I'm just a home cook and not a chef. Humor me.).
Looking forward to digging into this delivery's goodies!
Member Comments About This Blog Post:|
CAROLJEAN64
9/30/2011 9:05PM
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Don't you just love the fresh fruits and veggies? I think the stuff from our box is simply different from anything I could buy in the store. I'm glad to know the swiss chard stems are edible, I just chopped the leaves and threw away the stems.
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DAWNFIRE72
9/30/2011 10:39AM
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Hey you are a chef for your own home. I am glad you are happy with your service.
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HAPPYSOUL91
9/29/2011 7:00PM
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that is pretty impressive
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LSBETH
9/29/2011 6:42PM
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MPARKER67
9/29/2011 1:03PM
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What is chiffonade?
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MARTHASPARKS
9/29/2011 11:48AM
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Yum!
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COOP9002
9/29/2011 11:16AM
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Sounds like a good way to get plenty of veggies.
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COOKWITHME65
9/29/2011 11:16AM
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Sounds so good. Hows that new Bobby Flay cookbook?
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WINFIELD28
9/29/2011 8:55AM
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So glad you signed up for this service! It fits into your life so well...cooking, eating healthy - win - win! Report Inappropriate Comment |
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GEORGIA_KAY
9/29/2011 8:48AM
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Sounds YUMMY!
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THINRONNA
9/29/2011 7:31AM
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It all sounds like so much fun! You really ARE quite "chefly"!
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AMANDASHRINKING
9/29/2011 2:13AM
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COMFYGLAMDIVA
9/29/2011 1:29AM
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Good for you! Enjoy all the fresh foods you're getting.
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DEE107
9/29/2011 12:06AM
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WOO HOO WAY TO GO WITH THE VEGGIES AND FRUIT WOO HOO
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CHALKDRAWJUMPER
9/28/2011 11:38PM
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LOL!! Okay, I confess, had to look it up: CHIFFONADE A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup. :shredded or finely cut vegetables or herbs used especially as a garnish At first, I was gonna' say, WHY don't they just say, "SHREDDED," but then I saw this definition: Chiffonade is a cooking technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons. The fine ribbons obtained when several leafy vegetables or herbs are tightly rolled into a cigar shape and cut across into 1/16 –to 1/8-inch wide shreds. Sooo... 'sliced in long ribbons" needs a pretty word like *Chiffonade*  Love how you're teaching us "chefly" ways, even if we ARE only house elves- I mean cooks!! LOL!! Report Inappropriate Comment |
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SKIRNIR
9/28/2011 11:30PM
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One of the reasons I have never done a CSA is I am afraid of what I might get. I have never cooked with a lot of stuff I might receive and my family can be adventurous, but I am not the most adventurous cook! So I can imagine how much fun you are having. HOpefully mostly fun and not torture like it might be for me!
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IFATFIRST77
9/28/2011 10:20PM
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Your veggies sound delicious!
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CHEFSOPHIE
9/28/2011 10:11PM
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Glad the CSA is working out so well. The food sounds fabulous. So technically what is the difference between a cook and a chef, surely not culinary school.
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MONETRUBY
9/28/2011 10:02PM
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I'll have to look into CSA's around here, your stuff just sounds too yummy!
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Drink! 
enjoy !