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Moonlight Nights!!!Thursday, October 21, 2010
Tomorrow is "Kojagiri/Navanna/Sharad Pournima" or the Full Moon night supposed to be the most beautiful Night during the entire year!!!It is the day that the harvesting of Rice is completed and ceremoniously offered to the Gods---on this beautiful and auspiscious Day.I have always loved this Night---ever since early childhood---and a lot of beautiful Memories are attached to this!! ![]()
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EACHDAYAGIFT
10/23/2010 11:16AM
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Does Sudhir sing to you in private? Growing up loving musicals, I felt sort of cheated when I fell in love and sing to me was not part of Lloyd's repertoire of talents, LOL. I'm not too gifted in that department, either. My favorite moonlit nights are ones when there is fresh snow, reflecting the moonlight and making the night so bright and welcoming. Your traditional treats sound right up my alley, and the notion of letting them absorb the moonlight first is so poetic.
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SABA_MALI
10/22/2010 4:34AM
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U gave a clear view of the beauty of the full moon. I love the full moon too and when it shines bright over our house i love to see it shine our house, our lawn, our front entrance and the silent wide and long street in front of our house. Its light is just so magical
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NICE125
10/21/2010 11:57PM
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You have put into words what I felt on seeing the moon tonight, even tho its a day away from being full!! Report Inappropriate Comment |


RAGGARWALAX
10/21/2010 10:05PM
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I have always loved the full moon nights and your description just makes it even more magical :-) Thanks! Reeta Report Inappropriate Comment |


MILLISMA
10/21/2010 9:55PM
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I've always loved the full moon but you've made it even more magical. Thanks for sharing your memories. Report Inappropriate Comment |


BOVEY63
10/21/2010 8:32PM
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That sounds so wonderful! I am so glad that you share these amazing memories and traditions with us. Report Inappropriate Comment |


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RATIONAL_EATER
10/21/2010 3:35PM
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Thank you for the wonderful reading experience.I loved it. Report Inappropriate Comment |


MESSENE
10/21/2010 3:22PM
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DRASADAF
10/21/2010 1:39PM
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Aha! i will remember that winter is now approaching....always loved winter....and moonlit nights...quite romantic as it seems...
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LISANANCY
10/21/2010 12:23PM
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Magic! Wonderful memories to share. Thank you for today's gift. Report Inappropriate Comment |


SAASHA17
10/21/2010 12:04PM
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hmm..will keep a reminder and check it out tomorrow night...might even go for a drive and check it out from the golden gate bridge..
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MAGIK0731
10/21/2010 11:59AM
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Sounds like a magical night. Happy Kojagiri/Navanna/Sharad Pournima! Can I say that? :) Thanks for sharing your experiences.
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TOTAL CALORIE COUNT 367.6/SERVING--TOTAL SERVINGS 6
Total Fat--23.4 g.,Saturated Fat 4.7 g.,Polyunsaturated Fat--6.8 g.,Monounsaturated Fat 9.3 g.,Cholestrol 62.5 mg.,Sodium 481.7 mg.,Potassium 756.8 mg.,Total Carbohydrate-19.5 g.,Dietary Fiber 4.1 g.,Sugars 1.0 g.,Protein 23 g.
INGREDIENTS
500 gms Mackerel--Whole Fish cut into 1 " thick pieces
1 tsp.Turmeric Powder
Salt to taste
5-7 Dry Mangosteen Skins/Shells(Kokum/Soley)
300 gms.Shallots(Red Onions)minced fine
3-5 tbsps. Sesame Oil(according to taste)
GROUND PASTE
30gms.Peeled Fresh Ginger Root
30 gms.Peeled Garlic Flakes
1.5 tbsp.Lemon Juice
Grind all these Ingredients together to a fine Paste
MASALA POWDER
3 tbsps. Dry Coriander Seeds
2 tbsps.Red Chilli Powder(Degi Mirch-MDH Brand)
2 tsps.Sambar Powder(MTR Brand)
1 tsp.Turmeric Powder
Powder all Ingredients together to make as fine a Powder as possible.
METHOD
Wash the Mackerel pieces and apply Salt and 1 tsp.Turmeric Powder to these.Grind together the Ginger and Garlic with Lemon Juice to a fine Paste.Grind all the Ingredients for Masala Powder to as fine a Powder as possible.Apply this Powder and the Ginger Garlic Paste to the Mackerel and marinate for 30 minutes.
Heat Oil in a non stick Wok and fry the minced Shallots in it till crisp and brown.Allow these to cool to room temprature and then mix in the Mackerel and the entire Marinade.Adjust the Salt if needed.Tuck in the Mangosteen Skins evenly in the preparation in the Wok.Cook uncovered on low flame till the Oil shows at the sides and all the juices dry up.Shake the Wok gently to prevent sticking to the bottom of the Pan every few minutes.Do not stir or the pieces wll break.Garnish with finely chopped Coriander Leaves and serve with hot,steamed Rice and Kokum Curry---This is a dry Curry and the excess Oil is used as additional Curry to season the Rice.This dish is prepared mainly for the evening meals in Konkani homes.
This is one of our favourite dishes and requires the deeply browned and crispy Shallots----very tasty but not for eating as often as I'd like!!My Great Grandma was a phenomenal Cook and a very knowledgeable "Vaidu"---well versed in ancient Ayurvedic Remedies as well as Naturopathy.She died at a very ripe old age but retained all her faculties except her sight to the last.When she realised that she was losing her eyesight,she memorised the feel of each Root and Branch she needed.After she lost her eyesight,she'd tell each Medicinal Root and Branch by the feel and prescribe accurate proportions to be taken!!


HEALTHYPRIYA
10/20/2010 12:29AM
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in bangkok we don't get our desi fishes, can we use any fish for this recipe?
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HEALTHYPRIYA
10/20/2010 12:28AM
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wow.. love this recipe, i am gonna try this weekend.. and nice to read about ur Great Grandmother..
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MESSENE
10/19/2010 10:09PM
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BOVEY63
10/19/2010 12:55PM
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RAJASHREE108
10/19/2010 12:28PM
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Yummy!
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