![]() ![]()
![]() ![]()
![]() ![]()
![]()
![]()
Back to the FutureThursday, April 01, 2010
I was debating, today, what I would tell a 17 year old me. ![]()
|
PINETREEGIRL
4/5/2010 2:44PM
![]() |
![]() |
Ha ha--the 17 year old self! I'd also tell her that no one is looking, they're all also busy trying to uphold appearance. I'd tell her that in my 30's, I worry about cancer and that smoking to stay thin is a terrible reason to hurt oneself. And she should go further in school. And I had to get 4 root canals, so she better floss on a regular basis. I have a vicarious chance to talk to the old version of myself--my brother who was born when I was 17. He's now 19, and doing everything that one might expect from an individual who is still young enough to feel immortal. We've talked about cigarettes (my mission #1 in helping him experience some worry-free 30's and beyond), as I said that if I have one true regret from my life, that is it. He listened, but probably only politely. I hope to peg away at him little by little until he stops -- the only way to be an effective speaker is to have an active listener. * sigh * Comment edited on: 4/5/2010 2:51:25 PM Report Inappropriate Comment |


SUSANSLIFE
4/2/2010 10:18PM
![]() |
![]() |
Nice, KA_JUN! Yes, we do have to figure out how to "address the failures of our pasts." I remember when I finally figured out what had caused me to overeat in the first place --- but I was disappointed that this great new-found knowledge did absolutely nothing to stop me from continuing to overeat. Report Inappropriate Comment |


CAROLYN1ALASKA
4/2/2010 1:56PM
![]() |
![]() |
Great blog! A great look back that while it notes the negative, is ready to move onto the positive! Thanks for the comment on my new bike blog too! Report Inappropriate Comment |


RESIPSA99
4/2/2010 1:13PM
![]() |
![]() |
Great blog...what would your 45 or 60 year self tell your 30 year self? :-)
Report Inappropriate Comment |


|
CHOCMOM
4/2/2010 7:38AM
|
Report Inappropriate Comment |


KITTY1970
4/1/2010 11:34PM
![]() |
![]() |
How interesting that you think this way. I gave up on the "what ifs" not too long ago. I still catch myself however thinking about them once again & usually tell Satan to take a hike. Thanks for the comments.
Report Inappropriate Comment |


I was going to title this post, "The making of sausage: behind the scenes" but the idea I was trying to get across was that sometimes we see the end product (someone who has achieved or is making considerable progress towards their health goals) but either don't want to know or are ambivalent to knowing about the process of achieving our own goals.
Sometimes, I think it's useful to take an audit, as boring as they sometimes may be, just to have an idea of what we have achieved and how we got there. I think it gives one a good sense of what needs to happen in the future to get where you want to be.
For example, I've been a member of SparkPeople since February 24, 2010, or so my page tells me. Today is March 29, 2010 and in that time, I've lost approximately 10 lbs. SparkPeople says that I've logged 2205 minutes.
I weigh myself every morning. Once a day. That's it.
Mon/Wed/Fri is strength training. My equipment consists of dumbbells (around 28lbs per dumbbell), a Swiss ball, and the Iron Gym Extreme. Strength training for me consists of anywhere from 60-75 minutes of dumbbell and core work. I started out using the Men's Health 15 minute workout videos, doing segments in this order:
1 (A Better Burn - offset training)
-A) Squat to curl to press - 15 reps
-B) Swiss ball benchpress - 15 reps
-C) Stationary lunge and row - 30 total, 15 per side
-D) 60 second break
-E) switch weight side, then perform second circuit
My own added section
-A) Dumbbell curl - 10 per side (yeah, I know, vanity isolation exercise, I figure I can indulge myself here)
-B) Dumbbell curl - 8 per side
-C) Tripceps extension on the Swiss ball - 8 reps x2 sets
-D) Dumbbell forearms curls - 10 reps
-E) shrugs - 10 reps x2 sets
-F) goblet squat - 10 reps
-G) sumo squat - 10 reps
2 (Ground Force)
-A) Dumbbell Romanian deadlift - 10 reps, 60 sec rest, 10 reps, 60 second rest
-B) 45 degree lunges - 16 total, 8 per side, 60 second rest, 16 total, 60 second rest
-C) Single -leg Bulgarian Split Squats - 8 reps per side, 16 total, 60 sec rest, 16 total
-D) Calf-raise farmer's walk - 60 seconds walking, 60 seconds rest, 60 sec walking, 60 sec rest.
4 (Build Inner Strength).
-A) Knee up - 15 reps, 30 sec rest
-B) Situp - 15 reps, 30 sec rest
-C) knee to wrist sit-up - 15 reps per side, 30 total, 60 sec rest
-2nd circuit
I'll then use the Iron Gym Extreme and try to do a couple of underhand chin-ups, then bring it down and do some assisted push ups and if I still have a little more in the tank, some dips with my feet raised. Maybe some plyometric side planks tossed in there. I then drink a protein shake, currently I'm using Solgar's whey powder.
Tues/Thurs/Sat are cardio days. Cardio equipment consists of my wife's bike up on the stationary magnetic trainer in the basement on bad weather/time constraint days and either my 2006 K2 Zed 3.0 mountain bike or my 2009 Novara Buzz V commuter for field riding. When it was colder, I would borrow the Carmichael Training Systems Train Right Mountain Bike Intervals dvd from the library. That's a full hour of suffering, well worth it if you're on the trainer inside & have an mp3 player to keep your drive motivated. If I needed to do an "abridged cardio workout", I would do 40 minutes (30 actual minutes minus the 10 of warm up and cool down) of pyramid intervals 1 and 2 minute intervals.
I plan to put up my "headache bag" in the basement next to the trainer so I can get in some sparring/muay thai time in.
Sunday is a built in recovery day, and the schedule has enough flexibility that if the riding weather is awesome, I'll blow off strength training and get it in another day of the week.
Food/fuel has been prepared at home and is set up to follow general principles. Around 2000 cal/day, more on ride days. I generally just eyeball approximate cal values for meals because since my wife and I are the one's preparing it, we know what's going into it. I wouldn't trust my eyeballing cal values if we ate out, not at all.
Day starts with green tea, maybe 2 mugs (or oolong, if I'm in the mood).
I supplement. 1 multivitamin, either CVS Mega Multi or Rainbow Light Men's Multi with probiotics. 3 grams of fish oil. 1 garlic tab. St. John's Wort.
High protein breakfast, typically eggs with as much veg I can get in there. Sometimes it's a 3 egg garden frittata, or today, it was a breakfast sandwich (fried egg, slice of ham, red lettuce, tomato, onion, black kalamata olives, guacamole, on whole wheat muffin).
Lunch varies, today it was my wife's homemade tabouli with feta in a tortilla and a Quorn cutlet. Sometimes kimchi.
Dinner varies, but we work on getting a good mix of veg. and watch the sodium.
Snacks, I'll maybe have 2 tsps of peanut butter or a handful of almonds.
Post dinner snack may be something like greek yogurt with blueberries and walnuts, or a high fiber cereal with added blueberries, walnuts, ground flax seed, and cinnamon.
We're working on eating clean, I made the decision to give up pepperoni. For me, that's kinda a big deal. Food still has to taste good, but I have to see and weigh the costs/benefits of what it will do for me. If I think to myself, "I'm going to have to suffer for 3 days to work it off" then it becomes easier to say, "Man, I've worked too hard to get here, still have a ways to go to get where I want to be, it's not worth the 5 seconds of gratification."
I don't think you can plan failure into your program, adjustments to deal with setbacks, yes, but you can't plan for failure.
Consider the work you've put in to get where you are, think about how valuable your time is, and visualize your end point. You will win, you will get there, and it is worth it.


PINETREEGIRL
4/1/2010 2:45PM
![]() |
![]() |
Wow--can I talk you into cooking me breakfast? I want that sandwich! I wish that we could break down the cholesterol more into LDL and HDL, because every time I eat one egg I'm told that I've exceeded my daily allowance for cholesterol. We buy duck eggs also, which are much higher in the LDL than chicken eggs. So I don't know if what I'm eating is abnormally high, or just doesn't break down very well with the available tools (kind of like how we can track carbs but not sugars). Report Inappropriate Comment |


EMILLER22
3/31/2010 10:58PM
![]() |
![]() |
I love your last point. Our time IS very valuable, and I can't believe at times I'm just willing to throw it all out over a damn cheeseburger and fries! The past few days have been extremely difficult for me as far as eating goes, and I think it does help to think about how hard I've had to work to get to where I am today... and there's still a ways to go! Your ST looks pretty tough. I've got to work on that this month -- no excuses. Great job on losing 10 lbs since joining SP. You're doing great. Some other random things: I just love Quorn products. Their chik patties are amazing! And I just bought authentic kimchi and radish kimchi from the Korean grocery store the other day. Soooo freaking good. Funny thing is though, when my husband came home from work today he said it smelled like a big fart in here. LMAO Report Inappropriate Comment |


KALISWALKER
3/29/2010 11:49PM
![]() |
![]() |
I think most people like to think there is any easy way to lose weight and get stronger.... sure there is - exercise and diet.... that easy! You are a great inspiration... and I want you to succeed in what you are doing! Report Inappropriate Comment |

