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About me from A to Z-borrowed from a SparkFriend!!

Friday, February 05, 2010

Caz posted this (she borrowed from a friend too) and I thought it was great so here is my version!!

A is for Age: I’ll be 41 in June

B is for Butt: Soft and squishy but working on making it a lot less so

C is for Career: Worked for 10 years as a secretary in a Mental Health Unit of a hospital-first in an out-patient (come and go as you please) unit and then in a locked (not going anywhere until doc says so) unit. Left work to take care of item K (see below)

D is for Dad's name: Lonnie

E is for Essential items to bring to a party: cupcakes (I have 3 kids this is what a party means to me for now)

F is for Favourite song or music: Oh wow-how could I pick just one. I think I've got one from every genre. Never Give Up from Ryan Shupe and the Rubber Band is one and It's How You Live from Sherrie Call is another. Die Donau by Smetana is my favorite "bubble bath/relaxation" music. I could go on for awhile

G is for Goof off thing to do: Scrapbook. When I am serious about goofing off out come the multitude of photos that need to be artistically arranged into multitudinous scrapbooks.

H is for Hometown: Hemet-this year makes 30 years of Hemet being my hometown!!

I is for Instrument you play: Piano and used to play flute-don't know if I could get a note out anymore, but still play piano.

J is for Jam or Jelly you like: Raspberry-I am in a nearly monogomous relationship with Raspberry Jam-if I cheat on Raspberry it is only with another berry (blackberry, mixed berry, etc.)

K is for Kids: 3-son-6. daughter-5, and princess 3

L is for Living arrangement: Home with hubby, 3 kids, one beagle, one terrorist cat and a fish. (cat likes to hunt children, hence "terrorist cat")

M is for Mom's name: Barbara (Barby to family members and if you spell it Barbie you are obviously NOT a family member-LOL!!)

N is for Name of best friend: Oddly it depends on the day-I don't have one of those true best friends, but I count my sister (4EVERADONEGIRL), Jenna and Chrystal among the best of the best

O is for Overnight Stay in a Hospital: Just shy of 1 week at 11 years old for a throat infection, 5 days each for each child (all were c-section)

P is for Phobias: high open spaces (inside a skyscraper-no problem, rooftop of a 1 story building a problem-my heart stops when the doors open on Tower of Terror and all I can see is how high up I am (even though I am inside the combo of falling really gets me) and narrow spaces (not claustrophobia per se-closets are not a problem but under the bed or a very narrow hallway is a problem)

Q is for Quote you like: "Time has little to do with Infinity and Jelly Doughnuts." Favorite quote since teenagehood. It comes from the hit show Magnum P.I.-mmm Tom Seleck is still a hottie even though he is getting old.

R is for Relationship that lasted longest: My husband and I will be married for 11 years in July.

S is for Siblings: 1 brother and 1 sister

T is for Texas, ever been? No

U is for Unique trait : I am the only person in my family with green eyes-everyone else has blue (my sis's are grey)

V is for vegetable you love: or Lordie so many- Tomato-I KNOW it is actually a fruit but EVERYBODY classifies it as a vegi. I LOVE tomatoes!!

W is for Worst traits: I'm a slob at heart.

X- is for X-rays you've had: I've been x-rayed but I can't remember why. I must be getting old...

Y is for Yummy food you make: I like to cook so there are lots of yummy things I make-some of them good some of them not-my cabbage rolls are delish, I make awesome rolls and pumpkin bread and my kids love my brownie cupcakes. Dinner tonight was Baked Potato Soup and that was pretty yummy too.

Z is for Zodiac sign: Cancer-I've always had a love/hate thing with my zodiac sign-I love that it is a water sign and that the moon is important to me (I don't really give much credit to horoscopes but I've always had a thing for the moon), but I hate that the medical community has given an entire class of aweful diseases the same name as my sign.

Copy and paste this into a blog and lets all your spark friends get to know you :)

  
  Member Comments About This Blog Post:

JHADZHIA 2/7/2010 10:01PM

    Its nice this is catching on, thanks for sharing!

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CAZ_NR_HEATHROW 2/6/2010 6:23AM

    I knew this idea would catch on when I followed on from KIMDOMN
Great getting to know more about you
xx

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RAIN_SIS 2/6/2010 5:50AM

    I also have green eyes.

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THE SPARK 28 day program

Wednesday, February 03, 2010

My sister and I are taking the Spark 28 day program. I haven't had a chance to read "THE SPARK" just yet. It just got passed to me from my sister so I am starting with the program's chapters and then reading the rest. Week 1 has six steps-1. Set fast break goals, 2. Plan your SparkTime, 3. Reaffirm your focus, 4. Set up shop, 5. Choose your rewards, 6. Learn about what you currently eat.

1. Set your fast break goals-I have 3...
a. Drink 8 cups of water a day. This is actually a carry over from the first time I did fast break. But, with the cool weather I have been coming up short most days so I figure now is a good time to get back into the habit.
b. Stretch for 10 minutes. I have been meaning to get my yoga back on track but it is not happening so a couple rounds of Sun Salutation each day will meet both goals.
c. Read an inspirational story or book-hehe that one is easy now that I've got the SPARK in my hot little hands!!

2. Plan your SparkTime-my mother gave me the Spark Planning Calendar for Christmas and I have used it to some degree but I am going to start using it to its full potential.

3. Reaffirm your focus- I've lost track of some of my goals and the long term and short term goals have all short of rolled into one long goal so...
a. Short term goal- run a 5K in May
b. Mid-term goal-run/walk a 10K in June
c. Long-term goals-reach a healthier weight, and run a half marathon.

4. Set Up Shop-Candy, Kool-Aid and other junk has crept into my house over the holidays and hasn't left yet, the house guest who never leaves. I think most of it is gone now and I am reasserting myself over my shopping habits and my unwanted houseguests have recieved thier eviction notices. The second part is to retrieve my fitness gear from under the bed. It went into hiding over the holidays (a very small home left no room for tree and gear to co-habitate) and is still hiding under the bed and getting dusty. Out it comes!!

5. Choose your rewards. I already have a great list of rewards on my main page but I am adding some for each week of the challenge. Drinking all my water earns me a new pair of socks (stole this reward from my sis, except I've been coveting a new pair of socks from Save our Soles for a while now and this is a good reason to justify them-Save our Soles sells really good socks that are SUPER cute and good quality). Stretching for 10 minutes gets me a new bookcase (I have books living in boxes it is time to get them back on a shelf). Reading gets a new book (makes sense huh?).

6. Learn what you eat. I am paying closer attention to the nutritional info printed under my recipes and aiming for more balance at each meal. Balance between entree and vegitable as well as variety and colors served. Also, I am paying more attention to WHEN I eat. I have caught myself slipping into some very bad, old habits. Like skipping a meal or allowing my "snacks" to turn into mini-meals-oooo very, very bad.

So February is the month of the holiday dedicated to love. I am going to celebrate Valentine's day by showing myself some love, giving myself some much deserved attention and renewing a very important relationship. Hope everyone is having a great week!!

  
  Member Comments About This Blog Post:

WBOYACK 2/4/2010 11:24AM

  Great goals and rewards!

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LIUBOCHKA 2/4/2010 8:55AM

    Great goals! I love your rewards, too. I never would have thought of new socks! emoticon

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CAZ_NR_HEATHROW 2/4/2010 3:44AM

    emoticon Heather you're right on track hun emoticon

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GLAMNGLOWDIVA 2/4/2010 3:15AM

    emoticon You will do this!

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FITN2014-TSP 2/4/2010 12:38AM

    Best wishes on your 28 day program. Keep up the good work. emoticon

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CHRYS13 2/4/2010 12:20AM

    You are right on track! Good for you!
emoticon

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GMO_JEN 2/3/2010 11:18PM

    Great Job! I just started the book- and am really hoping it kicks me into gear. Good luck this month!

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SPHAPPYHIKER 2/3/2010 11:17PM

    Great Goals!! I am also doing the 28 Day challenge. I like the idea of blogging the goals. Thanks

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BLAZINGPHOENIX 2/3/2010 11:13PM

    God for you! I haven't got the book yet but I use the site daily. I couldn't imagine not logging in now! Keep up the good work!
Lorraine

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ZZYYGGY 2/3/2010 10:56PM

    Great job.

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New foods and picky kids.

Monday, February 01, 2010

So, the last little while I have been on kind of a new foods kick. In an effort to eat better I have been planning menus and testing new recipes, putting my library of cook books through its paces like crazy and my kids have all gone on self imposed diets!!

I am not limiting the amout of food they receive and there is always plenty to eat, but they are refusing to try the new stuff-for the most part. I do have to say I am very proud of my 6 year old. The boy in our family, he is a notoriously picky eater-you can't tell-he is built like a line backer (not fat!! Just extremely sturdy-I know that sounds like a mom thing, but you would have to see to believe-he is just a human tank plain and simple), but he is horribly picky. He has done a very good job of at least trying the new foods. Polenta Beef Stew (exactly what it says-beef stew served over a polenta base) was a flop with the kids-I loved it. Sweet and Sour Chicken (a super delicious low fat version) was also a flop with the kids, but a huge hit with hubby and me. Cabbage Rolls were untouched by the girls, but the filling was devoured by the six year old, only my husband and I ate the whole roll-cabbage and all. The three year old is the WORST!! One look and it is "mommy, me not like this". The six year old is a carnivor at heart and at least agreed to eat the meat in each dish.

Last night was the Sweet and Sour chicken. I served it in bowls over brown rice. It was quite comical looking at each bowl at the end of dinner-hubby's bowl and mine scraped clean (it was REALLY good), each of the kids' bowl had a lump of cold rice with pineapple chunks and green pepper strips laying on top with not a bit of chicken left in my son's bowl, but enough chicken left that the dog had fun picking out the chicken from the girls' bowls-he also left behind the rice, pineapple and peppers!! LOL!!

Last week the broccoli soup and then a couple days latter the carrot soup were both looked at as if they had bugs in them. In fact I think the kids thought the wild rice in the carrot soup was bugs!!

So, the good news is the kids will not starve. I know this. It is still a little disturbing to watch 3 kids barely eat dinner. The other good news is that, eventually, they will get used to green things being served as a meal, as well as orange things and maybe even yellow things. They will eventually figure out that this stuff is actually VERY GOOD stuff. Granted the whole family was a little worried about the cabbage rolls (not me I ate them A LOT during my time in Germany and have missed them dearly, but was always a little intimidated by the rolling etc.), but hubby was brave and showed the kids how to dive in and pretend until you figure out if it is good or not. Hubby judged the cabbage rolls a "keeper" BTW.

Asking my family to expand their tastes is not an easy mission, but we will get there. I just know that someday my 3 year old (maybe not until she is six, but hey, I can wait) will actually request mom's cabbage rolls for dinner and someday they will not blink at a chunk of squash sitting on thier plate. And that, my dear SparkFriends, will be a good day indeed.

  
  Member Comments About This Blog Post:

RAIN_SIS 2/19/2010 12:01PM

    There was a really good article in my local paper about getting kids to eat.
It says some kids will eat anything from birth, others won't. Some start one way and change.
An expert quote from the article says:
“The parent controls the what, when and where of feeding,” Satter says. “The child is responsible how much and whether to eat.”
So the expert agrees with your blog.

Here is a link to the online article:
http://www.kansascity.c
om/living/food/story/1750313.ht
ml

I will sparkmail it to you so I can make it clickable.




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ITSHOWYOULIVE 2/3/2010 10:19PM

    LINDSAYHENNIGAN's comment made me realize how mine may have come across. I would never advocate trying to cater to what a child may decide she/he wants. That is definitely not a winnable situation.
I am saying offer a less exotic alternative, if it is not too much trouble, and let them choose from what is offered. If nothing suits them then hungry is a choice.
Do encourage them to try everything just don't force it.
That is my opinion.

From RainSIS (accidentaly deleted but then retrieved-oops!!)



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LINDSAYHENNIGAN 2/2/2010 1:01PM

    Well Done Mommy! My niece and nephew are extremely picky and one is a carnivore, and my poor sister ends up cooking constantly to get them all something they WANT. What a way to set them up for health problems in the future, huh? Good job serving healthy and interesting food, and letting them "diet" if they so choose. They are smart enough to protect themselves, and will eat. You are right, one day they will develop an appreciation for you and your work when they realize they never had to join sparkpeople.com.
My little guys are 1 1/2 and 3 and eat everything under the sun except the older one has a definite aversion to most "kid food" No macaroni and cheese in her life, which is a bummer for me sometimes. Her favorite spaghetti is actually spicy shrimp pasta in a fermented black bean and mushroom sauce. I would have never eaten that as a kid, but I think I have inadvertently raised a foodie while trying to save myself from my sisters fate.

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WBOYACK 2/2/2010 10:26AM

  I wish I knew what to do with picky eaters...

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RAIN_SIS 2/2/2010 9:22AM

    Maybe you could keep it a little simpler for the kids until they get used to it. To us plain brown rice, a piece of grilled chicken and steamed (buttered?) carrots would look like boring diet food - but maybe to a kid it would look less intimidating than these more exotic recipes.
I think I read somewhere (great reference huh) that the reason kids don't like the same foods adults do is because they taste things more vividly. We like spicier foods because our tastebuds are dead, basically.
I know making two meals per meal is a huge hassle but maybe you could cook for the kids using the same basic ingredients, just toned down a little. Keep it simple.
I found a spark recipe for oven fried chicken that I thought was good. I tried the same coating on fish and it made excellent fish sticks. I thought at the time it would be a great recipe for kids. There is no way to add a link here so I will sparkmail it to you.

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CAZ_NR_HEATHROW 2/2/2010 4:43AM

    I don't have kids but I a partner who will not try new foods.
I saw a chef cooking up a healthy "Chinese Takeaway" to replace the muck you'd go and buy and would love to try it.
I'll buy the ingredients and cook it for 4 and individulise the portions for me only.
Shame coz it looks scrummy
xxx

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SEEBEES3 2/1/2010 11:33PM

    It's been my experiece that it takes about 3 - 5 times of me introducing a food before they like it and then it's "I've always liked THIS, Mom. It's other (stuff that they've seen only once or twice) that I don't like." I've decided it's like feeding an 8 mo old peas. LOL.

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CRUNCHYBB 2/1/2010 11:18PM

    I'm going through the same with my toddler. she eats all day long but in the grand scheme I am worried she doesn't get enough of what she needs. I need to find more protein to get in her little body.

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Yummy Onion Rings

Sunday, January 31, 2010

Last night I was wanting onion rings in a big way.

So I got them. I didn't go to any of the many fast food places that could have satisfied my craving, instead I got out the laptop and headed to the SparkRecipes.com section under Healthy Lifestyles! Lo and behold there were 20-something oven baked onion ring recipes. I browsed several and many of them looked delicious, but I went with the first one on the list-here is the link. recipes.sparkpeople.com/recipe-detai
l.asp?recipe=632636


The recipe called for egg substitue but I used real eggs instead (1 egg per 1/4 cup of substitute). I also used seasoned bread crumbs and left out the salt and pepper. They were ohhhhh sooo yummy and totally satisfied the craving. Even my super picky 6 year old loved them!! He asked if we could have them with dinner again tonight!

I have to confess that they were so good and disappeared so fast that I went back and made more!! In the first batch I only used the larger rings I cut and also left out the ones I cut crooked so that the ring was broken. I still had egg from the first batch so I just poured more bread crumbs and used the flawed and smaller rings. The second time I used plain bread crumbs and added the salt and pepper, but I didn't measure I just added what looked right and the second batch was just as good as the first!!

You do have to keep an eye on them-they are baked in the oven and not fried and if left too long they burn pretty quickly (the first batch had a few that carbonized-oops).Mine did not look like the picture above (there was no picture attached to the recipe) but they were still super yummy and crispy without being fried. I am soooo excited about my oven baked onion ring successes!!

See eating right does not mean sacrifice ALL of the time!! My oven baked onion rings were JUST as good as ones that had been fried-in fact I think they were even better-they didn't have any of that yucky greasy taste and didn't leave that yucky greasy feeling in my belly! I will be making the onion rings again!!!! I may even try a different recipe next time-there are so many to choose from-one uses corn flakes instead of bread crumbs, that looks promising!

  
  Member Comments About This Blog Post:

WBOYACK 1/31/2010 7:42PM

  sweet! I've got try those!

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SEEBEES3 1/31/2010 2:38PM

    Great job in finding a way to keep from depriving yourself. You've really made this a lifestyle! WoHoo!

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JCARDINAL 1/31/2010 1:24PM

    Sounds yummy!

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NANC304 1/31/2010 1:23PM

    Great job for taking the time to look up a healthy recipe instead of running out to the fast food place! I'm going to try these myself.

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GRANDMAAMIE 1/31/2010 12:55PM

    they look yummy

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CAZ_NR_HEATHROW 1/31/2010 12:47PM

    Hi Heather
There is always a healthy alternative isn't there.....if you know where to look.
Just takes a bit of effort on our part
xx

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JILLIANPRNCSS 1/31/2010 12:30PM

    Smart thinking on your part. I think for me the hardest part is doing the dishes afterwards but the rewards are worth it.

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RAIN_SIS 1/31/2010 12:15PM

    I just saw your status from last night a few minutes ago. I was thinking Whoa that is a tough one.
Within minutes I saw the recipe rating and blog pop up on my friend feed.
What a relief. In this harsh world to see a crisis arise and be resolved so quickly is inspiring. That is the kind of "Decide what you want and go for it!" action I can get behind.
I saved the recipe btw. I will be making it soon. Oh yeah!

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CHATERJOY 1/31/2010 12:12PM

    Yum! Those look really good. I saved the recipe and I will have to try them sometime. Thanks for sharing and congrats on your success of not giving in to fast food! emoticon

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LADYIRISH317 1/31/2010 12:04PM

    emoticon emoticon emoticon
I'm going to have to try those -- they look YUMMY!

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Looking through glasses foggily.

Saturday, January 30, 2010

Gotta love those moments in life when something happens and it makes you stop and think things over a bit and find some new understanding.

The first thing you have to understand is that I wear glasses. My vision is good enough that I could run without them if I really wanted to, but I do prefer being able to see more than 50 feet ahead of me. Without glasses I am in no danger of running into anything or anyone, I've just gotten used to being able to see is all. The second thing is that this time of year I can get quite fogged up during a run. Especially since I've started intervals. During the slower portions of my run I can get very fogged up. Soooo....

Last Wednesday I am running along, enjoying myself, getting close to the end of the run and feeling good. I had just started a running interval and was quite fogged up, oddly enough this happened at the one corner where I could get confused about where I needed to go next. This particular corner has a small park instead of the standard homes and right at the corner the sidewalk splits with one portion going straight ahead (the path I want) and the other section splitting off to go into the park. The combination of the fogged up glasses and the angle that I approached the corner made me think, for a moment, that I was supposed to take the park sidewalk. I realized my mistake before it was too late to take the path I wanted and gave myself a good chuckle while I used my glove to wipe off some of the fog. I've been having that kind of a week and this experience fit right into the whole theme of the week (I also zipped my jacket over my seat belt, effectively locking myself into the car-figured it out before it got REALLY embarassing though and I forgot how to get to a friend's house (I've been there several times before, but not recently) and had to call to get directions-OMGoodness!!!!!). But it got me started thinking about the fog and it's blinding qualities.

Looking through glasses foggily changes one's entire perspective, things look different in the fog. Sidewalks hide and trees and homes look different. Odd thing is that not only is fog a problem when I am out running but it can also be a problem when I am reading a new article on some aspect of diet and health. It is a huge problem when I am looking at advertisements for "nutrition supplements". And these are only the things I encounter myself. There are "doctors" out there creating fog around their "vitamins" or "supplements" and "diet plans" so that their "patients" will miss the fact that they are actually peddling snake oil just like the hucksters of old. Publishers turn a blind eye if the advertiser is paying the right amount for some space in their "health" magazine. Gurus present plans and diets that will do more harm than good. Diet companies parade skinny models as examples of what their "diet" can do for you and then put in small print "results not typical". There is SOOOO much fog out there!!!! Thanks goodness for Sparkpeople!! Sparkguy will not lead you wrong. Everything that is a part of the "offical" Spark program is based on common sense and a healthy attitude towards fitness and nutrition. Sparkpeople is the ultimate de-fogger in a world of pea soup. When the fog gets too thick and I am having trouble seeing my way clearly a little visit to Spark and my glasses are cleared up and I can see again. I know where I am going and what I need to do. Thanks Sparkguy! Thanks coaches!! Thanks friends!!

  
  Member Comments About This Blog Post:

JILLIANPRNCSS 1/31/2010 12:35PM

    I think people just look for a quick fix and not want to have to think about what they eat so take every supplement to help. There are a few good ones out there but I agree it is hard to see those through the marketing fog.

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RAIN_SIS 1/31/2010 12:32PM

    Nothing pithy to add, but I gave you a LIKE.

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CAZ_NR_HEATHROW 1/30/2010 9:02AM

    Heather you made me emoticon over your coat and seatbelt.
Totally agree about SP. I only found it by accident and have never looked back- no to foggy and misleading "diets", gonna stay here where straight talking, common sense and great support can be found and relied on.
emoticon blog emoticon

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