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Running with dairy and without

Tuesday, February 19, 2013

I had already figured out that yogurt, over a matter of several days, was gradually increasing my resting pulse again.
Yesterday I tried having just a generous amount of cream in my coffee. When I went for a run on the treadmill, only 3 miles, my average pace was only 4 mph.
So today I skipped the cream and had almond milk instead. My average pace for the same distance was 4.3 mph.
So unfortunately it looks like even A2 raw milk causes some inflammation in my body, not as much as milk products from the grocery store, but still quite significant. So I decided, once again, to go without dairy and stocked up on coconut yogurt.
I may give it several months this time and the try a small almount of cream again to see what happens.
I may try to do a long run over 11-12 miles either Wednesday or Thursday, depending on the weather.
Today I focused mostly on strength training where I am making fairly slow, but steady progress.

  Member Comments About This Blog Post:

KELTIC-CARA 2/25/2013 6:37PM

    Doing well with your self anaylsis; thanks for the link, I will look into it


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LINDIEMAE 2/24/2013 4:11PM

    I am not a milk lover, drink my camomile tea without milk in it, love my unsweetened almond milk, especially with a smoothie and very seldom have coffee and cream. i still love butter but switch it out once in a while for earth balance - margarine spread - vegan - I am learning a lot by reading your posts. thanks for sharing !

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HOUNDLOVER1 2/21/2013 12:15AM

    Judy, here is an article about a test to find out about food sensitivities by monitoring heart rate. I had not known about this test and just figured it out by accident.

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FILARECKI1 2/20/2013 2:34PM

    Do you have a link explaining the pulse phenomenon? I know I heard of it, but I'm sure about the details of going about testing yourself.


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CINDYTW 2/20/2013 11:24AM

  emoticon That stinks! I know how it is, unfortunately! emoticon

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SNUZSUZ 2/20/2013 4:33AM

    I am lactose intolerant, so I try to avoid dairy also, but I just love milk, and can only drink it once in awhile, a little bit at a time.

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KAPELAKIN 2/19/2013 11:48PM

    I'm sorry that you weren't able to turn to raw dairy as an alternative, but your tracking of all of this is really fascinating, and is making me think quite a bit. I haven't researched it, but do wonder if there would be any difference with sheep or goat's milk vs. cow's milk for you? Just a thought. I bought some goat's milk yogurt last week and I find the ummm... assertive flavor a little hard to get used to even though I do enjoy the taste of chevre. Good luck!

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GRACEMCDOG 2/19/2013 11:27PM

    I feel for you, Birgit. I'm in pretty deep (and yet conscious) denial about my need to stop eating yogurt and cream. I keep telling myself 'Okay, now when this container of yogurt is gone I won't get any more." But, then another one always seems to find its way into my shopping cart. Odd. And now I'm going to go look around for that will power I seem to have misplaced.

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-LINDA_S 2/19/2013 10:09PM

    I would hate to never be able to have cream again. I need to look into that pulse rate thing and see if I can find out if anything affects me that way. Good research!

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You can not outtrain a poor diet

Sunday, February 17, 2013

I decided to blog about this because many people still have not heard this message.
In order to lose fat and gain muscle it is necessary to give our bodies the food they need.
I believe there is only one type of lifestyle diet that works for almost anyone to do this. A diet that is high in fat, moderate in protein (under 100 grams/day for most people) and low (under 100 grams, for insulin-resistant people much lower) in carbohydrates.
With this type of diet most people will burn enough fat that their body is not as dependant on carbohydrates for energy as it would be on the typical SAD (standard American diet) which often has 300 grams or more of carbs and also often much more than 100 grams of protein.
Too many carbohydrates will almost always make our bodies unable to burn significant amounts of body fat. This means that we will be unable to work out enough because all the energy we put in goes to fat storage rather than to muscles for energy. People who are overweight or obese and find it difficult to exercise usually eat too many carbohydrates.
Once the macronutrient ratios are corrected, with at least 60-65%, maybe up to 85% of calories coming from fat, and only 5-10% of calories coming from carbohydrates energy levels go up and then working out will actually make a difference and results will come much more quickly.
There are possibly other factors that can play a role, like hypothyroidism and/or other hormone disturbances, but the most common player is insulin, which will only be produced if the body has too much sugar in circulation and that will only happen when carb levels in the diet are high.

  Member Comments About This Blog Post:

KELTIC-CARA 2/25/2013 6:32PM

    I would agree with that, I have noticed a difference in how I feel since going low carb


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KIMCOLLINGS 2/19/2013 2:39PM

    Interesting. Thanks for sharing.

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GOPINTOS 2/19/2013 2:29PM

    Thanks for sharing!

Smile and Enjoy the Rest of Your Day!

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GOING-STRONG 2/19/2013 12:44AM

    You make some good points. Obviously the current low fat thinking doesn't seem to be the answer.

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LMB-ESQ 2/18/2013 9:35AM

    Agreed, agreed, agreed..... emoticon

People are so brainwashed with the whole "eat low fat - high carb to lose weight" mantra, no wonder this country is in an obesity epidemic. But the low carb bandwagon is gaining more popularity. I'm glad, because we can at least talk about it now. I don't know about you, but I used to get a lot of really nasty comments from people who didn't agree with me. Not anymore.

I heard somewhere that the only people who should be carb loading are world-class athletes who make training their living, like Olympians and so forth, who train up to 8 hours a day. And those people are usually on specialized diets with a lot of calories and carbs. Most of the rest of the world has no business eating like that.

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KAPELAKIN 2/18/2013 1:37AM

    One thing I'd add to that is making sure the food sources are nutrient dense for micronutrients. We can't expect our bodies to work hard and build muscle when they're not given the correct vitamins and minerals, in useable form. I think that much of the problem with the carb-heavy diets comes from lack of naturally occurring vitamins and minerals. It makes me laugh when people wonder how I've lost weight eating butter, nuts, avocados and bacon on a daily basis.

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FLAMENM 2/17/2013 10:39PM

    You can only get buried under a bad diet. Buried in fat.

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GETSTRONGRRR 2/17/2013 6:40PM

    Absolutely true, the key to weight loss starts in the kitchen!

Look at what farmers feed to cattle to fatten them up....tons of carbs! Are we that different?

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-LINDA_S 2/17/2013 6:05PM

    Hmmm...need to run my report for today and see how the percentages work out. I was surprised that Ron Rosedale, at least in his book, thinks 100 grams of carbs is sufficient to maintain ketosis. I would think that would be a bit high. Maybe it's time I started keeping track, although I don't think it's good to stay in ketosis indefinitely.

fat 67.5%

carbs 12.4%

protein 20.1%

Nothing starchy in the carbs at all, and this is not net carbs but includes fiber. I think this is working for me.

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ZIGGY122 2/17/2013 3:47PM

    emoticon for sharing

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Slow long run

Saturday, February 16, 2013

It was my first real run after my cold and in some ways it would have been better for it not to be a long run since I did not have any runs since my last long run of 8 miles. But the weather was sunny and fairly warm , 50 degrees, so I decided to give it a try.
I ran 10 miles in 2hrs.22min.27 sec., avg. pulse 136, average pace 4.21, a little slower than my last long run. Possible reasons could be that I was not quite over the cold yet, no running for about 10 days or slight effect from having dairy today and yesterday. I have 15 days until the half-marathon so will see if I feel up to running all of next week and doing one more long run. I usually like to have 2 weeks to taper but in this case I don't have much to lose by only tapering for one week so this will be a new experience if I can pull it off.
If the weather cooperates that would make things a lot easier. What will ultimately decide if I run is mostly whether I think I'll enjoy myself. The more I do this the more my focus is on whether I'm having fun or not. In the worst case I'm going to watch my husband run this race, in the best case I'm going to be able to improve a little bit over last year, PR is relatively unlikely right now.

  Member Comments About This Blog Post:

KELTIC-CARA 2/25/2013 6:28PM

    Give a go, you may be dissappoined with yourself if you missed it.


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NANJET 2/16/2013 10:29PM

    PR's are overrated...just go out & seize the day...enjoy the crowd & know you are much faster than everyone who is sitting on the couch:) emoticon

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JSTETSER 2/16/2013 7:56AM

    Go girl, go!
If I had my life to live over again, I would ask that not a thing be changed, but that my eyes be opened wider.

Jules Renard

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Half marathon yes or no

Thursday, February 14, 2013

I did not get a real run in (other than a little jogging around the neighborhood with the dogs and the horse) because of my recent cold. I could try to go on a long run tomorrow if the weather is decent.
I'm trying to decide whether I really want to run the Half-marathon on March 2. I suspect if the weather is nice I'll feel like it, even without the prospect of running a personal best. If the weather is cold and wet I probably won't feel like it, kind of the same as for the long runs.
I think I'll wait and see how I feel closer to the date. Last year I ran in spite of having a cold and it went ok, just pretty slow. Either way I'll probably try to do a 10 mile long run whenever the weather is decent, not too cold, not too windy and not rainy.

  Member Comments About This Blog Post:

KELTIC-CARA 2/25/2013 6:26PM

    I'm sure you will be really please if you did. Also it will help with you satistics since you also take into account how you feel and the weather.


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CINDYTW 2/15/2013 5:56PM

  I already paid for my 1/2, and with recent setbacks I know I am not going to be able to run it. I am still going to go, and just plan on run/walk intervals. For me, I don't thing running has to mean a PR, or anything spectacular. I think being out there doing it and being active is the point.

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PASTAFARIAN 2/15/2013 10:43AM

    Which HM are you contemplating?

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LEW0213 2/15/2013 8:24AM

    I give you a lot of credit just thinking about running 10 miles. Wow!!


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16 days without dairy just ended - Happy Valentine's Day to me!

Thursday, February 14, 2013

I don't know if it was the latte with almond milk last night that tasted a little bitter or the fact that I knew we had more than a gallon of full-fat raw A2 milk sitting in the fridge that would not keep more than a few more days now. But I decided that 16 days without dairy had been long enough.
I quickly want to add that it was not bad at all. Coconut milk, almond milk and coconut yogurt are all quite tasty. But I really felt like a cup of decaf with lots of heavy cream. So I did an experiment. I sat down and checked my pule for a number of minutes. It settled down around 70 average (68-72). I lifted the cup and moved it around a bit without drinking, pulse went up to 75, back to 70 average. Then I took a big swallow of coffee with at least 1/4 cup of heavy cream in it. Yum! I had missed that! Pulse went up to 76-78 and settled back down to 70 average again. Then I got brave and drank the rest of the mug. Pulse went up a tiny bit then settled back down to 70.
Half an hour later I decided to try some raw yogurt, also from A2 milk. My pulse still stayed close to 70. Now I'm pushing the issue and haveing another cup of decaf with heavy cream while I'm typing this. Pulse is up a little, but under 80, probably just due to the mixture of the caffeine in the decaf and the fact that I'm typing.
So I'm cautiously hopeful that I may be able to tolerate at least raw milk and milk products from A2 cows and also goats and sheep which are almost always A2.

I should add that I have been taking a probiotic on many days in the last two weeks which may have helped heal whatever damage was caused by all the dairy I could not digest well.
My cold is almost all gone so I will try to go for a run later and see how that works.
For anyone interested in learning about A1 and A2 milk take a look at this article:


  Member Comments About This Blog Post:

KELTIC-CARA 2/25/2013 6:23PM

    We should all be more aware of the different foods and drinks that effect us personally as we are all different. Thanks for the info.


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WOUBBIE 2/14/2013 9:49PM

    How awesome if that works!

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CINDYTW 2/14/2013 7:28PM

  Hopefully you will continue to feel ok! I find that dairy has a cumulative effect for me. I may get away with some initially, then the more I have it starts to worsen the symptoms. Hopefully that is not the case for you! I do find that I tolerate raw, organic and higher-end cheeses better than regular and cheaper versions. I don't really crave other dairy too much they have suitable substitutes for me. Good luck!

PS after reading the article, I hadn't yet, it makes sense to me and some of the cheeses I tolerate better are foreign, for example French Feta,and some other imported cheeses!

Comment edited on: 2/14/2013 7:58:38 PM

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