![]()
![]()
Primal day 6: the good, the bad, and the oh-thank-god-i-finally-got-that-over-withWednesday, September 14, 2011
First, The Good: my slow cooked pulled pork made with an on-the-fly no-recipe dry rub. The rub was about 1/2 unsweetened cocoa powder, 1/2 homemade "seasoning mix" that contained varying amounts of cumin, paprika, black pepper, salt, cinnamon, ground ancho chilis, and ground cayenne pepper. Basically whatever I had in my spice rack that sounded good. I ended up with about a tablespoon of dry rub and used it all on my pound of pork shoulder, wrapped the whole thing up tight in foil, and threw it in the toaster oven at 250F for about four hours. It came out mouthwateringly tender and surprisingly sweet, considering there was zero sugar in the dish. I threw it over a biiiiig bowl of baby lettuce with some cheddar cheese and salsa for lunch. Delicious! ![]()
|
GHK1962
9/15/2011 10:27PM
![]() |
![]() |
Ms Wright is a kopy kat. Just saying. Heh.
Report Inappropriate Comment |


KWRIGHT26
9/15/2011 9:46AM
![]() |
![]() |
Oh my goodness... I want to eat this stuff too!
Report Inappropriate Comment |


GHK1962
9/15/2011 12:30AM
![]() |
![]() |
A few things.... 1) That pulled pork description. OH MY GOD...do NOT do that again...now I am soooooooooooooooooooooooooo hungry. That sounds freakin super awesome. And...putting it on a bed of lettuce....GENIUS. I am so going to try this. 2) Dentist. I am sorely debating sending you this link...but will anyway. Please do NOT not go. It is important for your dental health. I just include it as a funny story. http://www.sparkpeopl e.com/mypage_public_journal_ind ividual.asp?blog_id=4142016 3) Yup...high 5!!! You will do well...I can tell :) Bonus) Nice on the scale thingy...your goal wt is not just withing sight...it's within arm length reach! Report Inappropriate Comment |


CHAOSTHEORY635
9/15/2011 12:19AM
![]() |
![]() |
kick ass!!! are you getting a rec letter from your boss?
Report Inappropriate Comment |


I got some great news today! The small farm/ranch that I've been buying my meat from at the farmer's market each week had an opening for their meat CSA from December - June and I got in off of the wait list! Yay! I thought I was going to have to drive for many miles to find high quality chemical free, pastured, grass finished meat and free range chickens when the farmer's markets packed up for the season, but instead I'll just have to walk across the street and pick up my cooler full of frozen healthy deliciousness! I will need to stock up to get through October and November but my freezer has plenty of space now that I'm not stockpiling Lean Cuisines and frozen ravioli. :)
For those of you who haven't encountered a CSA (I only just learned of them last year myself), it stands for "community supported agriculture." You usually run across them as a farm crop investment. You buy in at the start of the growing season, the farmer uses the money to get his fields planted, and then every month you go and pick up your share of veggies and fruits. It's a good way to support local small farmers and make yourself eat lots of fresh, seasonal produce. The downside is that you have to plunk down a large sum of money up front (usually in the hundreds of dollars), and if you don't have a large family you end up with WAY more produce than you can possibly consume! I have colleagues that split a farm share between two or three families, which is a great option if you can convince friends to go in on a share with you.
A meat CSA is exactly what you would expect it to be - you buy in for a certain amount of meat and then show up for your share every month. The only difference is that you can make smaller payments every month rather than paying up all at once, since the animals need to be fed year round, unlike fields of crops. :) Just like a produce CSA you don't get to pick what goes into your share but it's guaranteed to cover a range of cuts (e.g. steak/ bacon/ ground beef) and some variety of animals (beef/pork/lamb/chicken), depending on who took a turn to the slaughterhouse that month.
The farm also has open house days each season so you can "meet your meat." Six months ago I would have been completely horrified at the thought
but since I started the paleo thang I've developed a much healthier relationship to my food! I'm glad to know that the meat I'm eating was once a cow that had a stress-free life with plenty of grass and sunshine, or that my chicken got to nest in a converted school bus while spending its days pecking and scratching around a farm yard.
Healthy animals make healthy meat which make for healthy people! So I've never been so happy to get in off a wait list before, and this has been one hell of a good primal-experiment day.


KWRIGHT26
9/15/2011 9:44AM
![]() |
![]() |
Also slightly jealous. I think I'll search for some CSAs right now. Report Inappropriate Comment |


CATWOOMAN
9/14/2011 12:09AM
![]() |
![]() |
Lucky girl. When I lived in England for a time we were able to go to the local "farm" shop and get meat and veggies that were wonderful. We grow some of our own veggies ... Enjoy! Report Inappropriate Comment |


CHAOSTHEORY635
9/13/2011 10:34PM
![]() |
![]() |
AHHHH JEALOUS!!! I'm totally going to look into this and see if there's anything like it in my area!
Report Inappropriate Comment |

