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biggest loser challenge winter meltdown pre challenge... keeping track all week + then post itSaturday, November 13, 2010
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GINA7249
11/20/2010 5:03PM
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go lemons go
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FREEDOM1ST
11/15/2010 9:38AM
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not sure where to set up the spark tracker??
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GINGERPAWZ
11/14/2010 10:32PM
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I'm in on the Challenge. Report Inappropriate Comment |


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JUSDUCKY-GRLY34
11/14/2010 6:07PM
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LOVE IT JUST SIGNED UP... UR BLOG IS SO FESTIVE.
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HJFOGARTY
11/13/2010 9:40PM
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enjoy your challenge!
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JASMINEFILIGREE
11/13/2010 8:49PM
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Thanks for letting us know! We have some awesome weekly challenges on The Daily Sparker team as well. They run through the end of this year and you can participate in as many weeks as you'd like. http://www.sparkpeople.com/ myspark/team_messageboard_threa d.asp?board=7466x25455x37787576 Happy Tracking Everyone! Jasmine CO-LEAD ER / THE DAILY SPARKER Report Inappropriate Comment |


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FREEDOM1ST
11/13/2010 6:49PM
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KIWINURSE
11/13/2010 5:00PM
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I am in! YAY! Excited to get started :) Christine Report Inappropriate Comment |


JUNETTA2002
11/13/2010 4:47PM
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Awesome I'm up for this.
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MBSKIT
11/13/2010 3:54PM
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~ key lime cupcakes ~ got this from a friend who got it from a mag
CUPCAKES
1 cup all purpose flour
3/4 cup self-rising flour
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cup sugar
2 large eggs
2 1/2 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
1/4 teaspoon neon-green food coloring
3/4 cup buttermilk
FROSTING
1 8-ounce package cream cheese, room temperature
1 1/2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lime peel
1/2 teaspoon vanilla extract
Preparation
CUPCAKES
Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
FROSTING
Beat all ingredients in medium bowl until smooth. Spread over cupcakes.
Makes 12 cupcakes
u can always use box mix like vanillia and then add the peel + food coloring
u can also use cream cheese frosting in the container if u want 2 do it quick or if u dont have a mixer.
it tasted fresh and awesome....


INFLATED
9/10/2010 12:06AM
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They look delicious! The green would go well on St. Patrick's Day. I would overindulge. Thanks for your comment on my blog, "My weekend." Report Inappropriate Comment |


LONELYMOON86
8/1/2010 11:30AM
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That sounds super good!
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PUTTITAT
7/20/2010 10:47AM
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Mmm...looks & sounds good! Let us know if someone figures out a healthier version, but in the meantime, it would make a good "special treat" as long as you have plans for the extra's, cuz I would want to eat them all. LOL Vicki Report Inappropriate Comment |


JUDY1676
7/17/2010 6:24PM
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sounds nreally yummy!
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LALMEIDA
7/17/2010 8:40AM
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Yummy!
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KARENE10
7/17/2010 8:21AM
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YUM!!!!!
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GOOZLEBEAR
7/16/2010 11:51PM
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that is one yummy looking cupcake. It would be fun to make them for something special. Thanks for sharing with us. Sandi Report Inappropriate Comment |


TRACEYMOMOF3
7/16/2010 10:36PM
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They look delicious!
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RD03875
7/16/2010 10:19PM
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They sound good but way too many calories and sugar for me.
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GINA7249
7/16/2010 7:15PM
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I am gonna remake it I think sometimes you need something real without remakeing it I think. Am I wrong?
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MOM2ACAT
7/16/2010 7:08PM
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They look yummy!
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MS_DOLLY
7/16/2010 2:41PM
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Now we just need to have Chef Meg remake them into a spark recipe =) Thank you for sharing. They look delish! Report Inappropriate Comment |


GIRANIMAL
7/16/2010 2:14PM
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Oh, YUM! I just made the BF a key lime pie last night. Report Inappropriate Comment |


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2BHLTHY4LIFE
7/16/2010 1:25PM
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Oh Yummy Gina! They look so good,have some green tea,decaf.or a glass of cold mild and I will be over to eat a cupcake with you,okay? Where do you live,lol? Oh my sweet tooth get's me into trouble way to much,lol. Thankyou for sharing this with us. Report Inappropriate Comment |

