Thursday, February 25, 2010
The more I use my manual juicer, the faster I get. It's fiddly and slow the first time round, but as with everything, practice makes perfect.
It's crucial to dilute the juice in water, at least 50% water, otherwise it's just too concentrated.
My current favourite is English greens (cheap from any large supermarket), carrots, ginger. In the summer when radishes are more widely available I'll add them too.
Feeling more energetic after each dose of raw juice!