Thursday, October 22, 2009
I LOVE Kosher dill pickles. I have loved them since I was little, little girl. Something about the crispness and crunch of a really good dill pickle makes me happy!
I know how much sodium is in pickles. Lucky for me, I have no problem with sodium, so I can eat pickles to my heart's content. They are low in calories, too. I find that I eat them kinda like dessert.
I think maybe pickles remind me of my family life - we always ate them when I was a kid. My dad would go to the deli and bring home all kinds of wonderful foods - salami, corned beef, bagels...and PICKLES from the pickle barrel. Delicious. Nothing better on a hot summer day than a crispy fresh pickle.