Wednesday, September 24, 2008
French Onion-Pork Chop Skillet
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Part-Skim Mozzarella Cheese
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions, cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
ADD Worcestershire sauce to skillet; mix well. Reduce heat to low. Return chops to skillet, spoon onion mixture over chops.
MIX stuffing mix and hot water. Spoon stuffing mixture around edge of skillet, sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
Calories 310, Total fat 8 g, Saturated fat 3.5 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 27 g, Dietary fiber 2 g, Sugars 4 g, Protein 30 g