Wednesday, August 01, 2012
Here's the run-down of the first 7 days of the Olympics. I started off slow as it was a last minute idea. Not to mention the heat. I would have loved to do it up on Italian night, but at least the sentiment was there.
Friday, Opening ceremonies.
Fish & Chips. Frozen, I almost hate to admit.
Saturday, July 28
Mexican layered "dip", roasted jalepenos, tortillas
Sunday, July 29
Italian Meatball Subs; salad
Monday, July 30
Stir fry, brown rice
Tuesday, July 31
Thai Red Curry Catfish & Sweet Potatos (SP recipe)
Wednesday, Aug 1
Lamb gyros; garden salad with Greek dressing
Thursday, Aug 2
Slow cooker Swedish cabbage rolls (SP recipe); Swedish brown beans; Swedish Chocolate Spice Cookies (SP recipe)
I'm carefully planning the remaining meals. Stay tuned!