Saturday, March 08, 2014
It's been a rough week. Mom is doing well, been back to the DR twice. If they only knew how hard it is to transport her but they just don't care. Won't have the staple removed till next week. Bought a new stove, delivered on Thurs. so they should be all set now.
We went to the apple store to stock up on fruit. Bought some great tasting apples and pears. Couldn't touch the veggies, prices were ridiculous! An eighth of a watermelon was $9, eggplants were over $2 a lb! Good thing I've still got some frozen veggies in the freezer. This week I see cabbage on sale for .19 lb. I'm going to stock up on that. I want to make a cabbage casserole too. St . Pats day coming. And the cabbage is a come on hoping you'll buy the higher priced corn beef. My problem is I remember the old prices and paying these new prices rubs against the grain. So who's making corned beef and cabbage and how do you make it?
Nothing else new, it's a free weekend for us to enjoy, yea!!