Wednesday, March 23, 2011
This was dinner last night. Pblano stuffed with montrey cheese wrapped in a pastry sheet and back to golden deliciousness. Mexican rice sprinkled with cheddar cheese (YES I am a cheese eater). The salad has avocados, red bell pepper thinly sliced, tomato, lightly saute, lime marinated shrimp, and cilantro lime (fresh made) salad dressing.
It was SO good, but I was only able to eat half my pepper and about 5 bites of rice. The salad I polished off but it was mostly iceberg. Still yum, yum, yummy!