CINNAMARIE   3,382
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CINNAMARIE's Recent Blog Entries

Super busy... but on track!

Saturday, November 10, 2012

Hi guys! Again, my life is super busy these past weeks and into Thanksgiving... Seems that's the only day I see on the horizon with NOTHING that MUST be done... although, as it's only Ivan, Chris and myself, (no family here)... we'll probably go to the movies and an Indian meal... we all love Indian, as I think you all know by now... My son went vegetarian, so it's optimal for him and Ivan and I can load up on veggies there... so it'll save us from cooking and we'll probably spend the same amount of money...

On another note, I borrowed a Wii fitness dvd from a co-worker and tried it last night... Oh, sorry, it's a Zumba tape... anyway, wow... that's a workout... I am only on the Easy level and I only did 20 min, but it's way more intense than the walking I've been doing. I can't afford to get one for me yet, so I'm hoping she can be without it for at least 2 weeks, as I'd like to try it that long and see what it does for me. Maybe it'll help me bump up my walking to a light jog? Not sure.

Anyway, I've also been doing these toning exercises in the mornings... It's only 8 minutes of target toning and I know I've lost inches in my thighs, probably hips, too... I haven't measured, mainly because if I measure myself, I seem to always screw it up... and don't really have anyone here to measure me. I just notice that my "clingy" black pants no longer cling... like, at all! They totally hang and they are kind of meant to cling... so that's fun.

I drew up a projection spreadsheet at work... I had done this back in March when I started... I'm a goal oriented person and am always looking ahead, never behind... I plan things in the future ALL the time. Anyway, I projected a 2.5 lb week rate of loss and that puts me at my goal before next September.

However, since March, my rate of loss (average) has been 3.0606 lbs/week... and if I continue like that, then I'll reach my goal mid July next year. I can hardly believe it, but yet, I do. This has been the best time of my life based on gaining control of it, if you understand what I mean... I feel that even in my early 20's when I did lose 100 lbs (Yep, this is the 2nd time in my life I've lost that much)... whew... anyway, I was young, was hardly focused on that at all... And from the gaining it all back plus 100 more, I just never really took ownership of my body... which is sad, but it's in the past... I'm over it.

I'm just needing to focus on the fact that I get it now and I know that because of the 17 Day Diet, the support of sparkpeople.com, my husband's support and just my freakin' will and determination, I'm going to be the thinnest in my adult life next year! I am aiming for even a bit under what I was in my early 20's! So, that will be HUGE! HUGE, I tell ya! I'm excited... it's odd, maybe from the working out, but I feel thin NOW... and I've still got more than 100 to go! It's crazy.

  
  Member Comments About This Blog Post:

CRAFTINWIFE 11/12/2012 12:31PM

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CASTIRONLADY 11/10/2012 11:29PM

    Down over 100 lbs! You are simply amazing and I can see that you are willing to go the extra mile. Keep up the good work! emoticon

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I did it! Lost the first 100!!!

Monday, November 05, 2012

Okay... that was rough... kinda hard. But what a difference resolve makes! I am on a journey to lose over 200 lbs! And today I just got below that 100 lb mark! 100.5 to be exact!!! WOOHOO!

I'm so excited!

  
  Member Comments About This Blog Post:

NEVERGIVEUP57 12/13/2012 5:28AM

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FITMARY 11/5/2012 5:48PM

    WOW! CONGRATULATIONS! THAT'S MAGNIFICENT!!!
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CRAFTINWIFE 11/5/2012 3:45PM

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JANEMAR2 11/5/2012 2:36PM

    Congratulations!

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FP4HLOSER 11/5/2012 1:07PM

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HHB4181 11/5/2012 11:57AM

    That's sooo great!! Congrats to you and all of your hard work! emoticon emoticon emoticon

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LEANNROCKS 11/5/2012 9:52AM

    YAY for You!

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BOTTLEDIGGER 11/5/2012 9:29AM

    Congratulations! I woke up this morning thinking that today might be the day for you to celebrate your 100 lb goal!!! And you did it!!!!!You have been and continue to be an inspiration for us all!!!I am so happy for you!!!!! emoticon emoticon

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NYMORNINGGLORY 11/5/2012 8:46AM

    EXCELLENT progress! I'm so happy for you! Congrats!

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SFREY217 11/5/2012 7:38AM

    Congratulations !!! What a great goal to reach !!! You are an inspiration to us all !!! emoticon

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BEBOP4ME 11/5/2012 7:22AM

    That is fabulous! Congratulations! emoticon

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CINNAMARIE 11/5/2012 7:04AM

    Thanks!!! I'm sooo excited! And relieved to have that part of this journey behind me... whew... now, got to keep plugging away at it!


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MIMOSA88 11/5/2012 7:03AM

    Great work! emoticon

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KTISFOCUSED 11/5/2012 7:02AM

    I am so happy for you. You did it!!!!! emoticon emoticon

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JGRAY76 11/5/2012 6:58AM

    Absolutely awesome. I know a lot of hard work went into losing that much. You should be proud of what you have accomplished and I bet you look great!
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LIFETIMER54 11/5/2012 6:58AM

  A hhhhhuge congrats to you!!! emoticon emoticon

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OMGOMGOMG!

Saturday, November 03, 2012

The title of this post pretty much says it all! This past month has been a rough one... Basically I've been struggling a bit with saying no to certain foods... I started the 17 Day Diet and then pretty much went FULL STEAM AHEAD since March 19th and lost 93.5 lbs... but then... around the 2nd week of October (just before I was thinking I'd hit my 100 lb victory)... my schedule and routine drastically changed.

My son started acting a while back and his first part was "ensemble" in RENT... that ran back in March I think... anyway, then in his 2nd production ever, he got cast as Brad in Rocky Horror. That's not THE Lead, but it's A LEAD... so proud mom here goes to ALL performances... volunteers to work the box office, etc... 3 shows a weekend, 3 weekends straight... takes me from my routine of exercising every night... I would come home from work and grab something, then I was out the door to get him to the theatre... then I'd stay there for HOURS... Oh and did I say that the director's g/f makes the absolute BEST cupcakes EVER??? So, I'd indulge... (only in 1)... but still... oh and then the cast would go to a diner after the show, so then I was eating egg white omelets and giving the potatoes and toast to my son... but once had nachos... fully loaded. By the third weekend, I made a burger/fry run... and then we've been snacking on Indian snacks... fried chickpeas... full of salt... VERY good, though! So, my weight just stayed... I'd exercise when I could... but I wasn't eating right... I wasn't eating completely off... I was still sticking to some sort of a structure during the day, but I had gained 2.5 lbs back... 91 lost... and I'm thinking... DO NOT DERAIL! DO NOT GO BACK! I had come SO FAR!

So, this past week, I say.. NO, that's it! I'm going to jump back onto Cycle 1 and be STRICT... and then Tuesday night came and we had KFC... hey, I think we've all been there... just hard to get that taste for those foods out of our system... Wednesday, BACK to it... and even have more resolve to GET BACK TO IT.... did I say that my hubby and I were disappointed... the chicken didn't even taste as good as it usually did for us... Oh, and he's gotten down to 70 lbs lost, too... so the guilt we felt was terrible... I cleared out my desk at work of Indian snacks and I'm not the biggest snacker at night... so I was doing my best to get rid of the temptations and just get back to plan...

Well, it's like week one, way back in March of this year... when you have just junk in your system and you start eating clean and then you drop HUGE amounts of weight, due to water... WHO CARES! I just lost 7 lbs since Monday! I'm BACK on track and I'm soooooo excited!

Now, I'm only 2 lbs away from hitting my first 100 lbs lost and couldn't be more stoked... I leave to meet up with a friend to walk around a local lake in a bit... I've kept up with this since about May... and I'm not going to stop... I know it was the exercise that kept me from gaining 15 lbs with all those cupcakes and nachos and burgers and fried chicken! So, lesson learned... when things go a bit crazy... keep the movement going on... and then try VERY hard to get back to it! It WILL be all worth it...

How exciting to know that I'll be posting another blog here any day now... saying I've hit that first 100 lbs and can then proceed on to the next 100... (whew... ) Exhausting, but I'll do it... I know I will!

  
  Member Comments About This Blog Post:

KELLY19770 11/3/2012 4:21PM

    Wonderful that you quickly picked yourself back up and are heading to 100 lbs gone!

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TERRRI 11/3/2012 4:14PM

    So excited for you! You have made such big, positive changes in your lifestyle. I really need to find a nice place to go for walks. I am going to walk downtown with DD as soon as she is ready but not a nice enough walk to make everyday.

When you mentioned KFC my first thought was MMM, but then my next thought was no, it never tastes as good as I think it will. Can't even remember the last time we had KFC, it has been years. Last year DH and I were inside KFC waiting to order and just before it was our turn we looked at each other and neither of us wanted it anymore - we waited so long inside to order we were turned off by the greasy odour of the food and left. Happens outside Walmart too with the smell of Rotten Ronnies grease.

Just before I read this blog I was just thinking to myself that too bad my recent weight loss is just water and not fat. LOL! Still feels good to be back on track!

I am impressed with your hubby that he is still on board with you.

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LEANNROCKS 11/3/2012 12:43PM

    Congrats for defying the odds and getting back on track. And hats off to the acting talent in your home.

Fabulous weight loss success to you & DH!

(thanks for your welcome)



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FP4HLOSER 11/3/2012 9:26AM

    Marie that is great! You will hit that goal in no time! You are such an inspiration to many!

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RECMAJOR 11/3/2012 8:55AM

    OMG! Congratualtions - and get out there for that walk! We are all cheering you on!
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LOSE4LIFE47 11/3/2012 7:39AM

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Skin... uggh, issues.

Sunday, October 14, 2012

I felt this past week that all my skin seemed to detach from my body. I know it didn't lol but, I'm feeling ultra flabby lately. I have mainly been working on cardio, so I think I need to start conditioning and maybe that will help. It's bothering me a bit.

I may look into surgery after all this is said and done. In the meantime, I'll just wear clothes that will "contain" all this and hope that it's only "my little secret"... as I won't be showing EVERYONE my "goods"...

How are all of you dealing with the sagging skin from major weight loss?

  
  Member Comments About This Blog Post:

3G1RLS4ME 11/5/2012 10:16AM

    I feel the same way about my skin on my tummy

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DJ4HEALTH 10/14/2012 11:21PM

    When I loose this weight I am going for a tummy tuck since that is the only way to get rid of this skin.

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~INDYGIRL 10/14/2012 10:57PM

    Well, I actually HAD TO have the surgery on my tummy, like the apron area because it was pulling on 3 hernias. I feel so much better. I still have problems elsewhere though. Strength training helps you fill in your skin and so does water. Also, good moisturizer makes it feel better and more elastic. I've lost 235 pounds now and you can look at all of my gallery pics if there is a body part you are concerned about, just ask. I'll offer advice if I can.

Want insurance to cover your tummy tuck or panniculectomy (apron removal)? IF you have back problems, rashes underneath, numbing of the legs due to, or any issues because of, they will cover it as long as it is medically necessary under many insurance plans.

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Saute'ed Cabbage and Carrots and Turmeric

Sunday, October 14, 2012

Wanted to share a recipe we tried today... it was soooo good! Not at all expensive, either. We are really getting good with changing how we eat and a huge addition to our diet now is vegetables. With my son just recently choosing to be a vegetarian (he's 15, so it's something new every day)... I am on the lookout for things that we all can eat and enjoy and if I can keep the cost down, I love it even more!

Ivan is a Brit... so he's very familiar with Indian food and got my son and I into it as well... well, we've always said that if we were to go vegetarian, Indian cuisine would be the way to do it... we just love all the spices... you don't miss the meat when the food is so flavorful. Anyway, we all watch the Food Network all the time and one of my favorite chefs on it is Marcus Samuelson... his food always looks so good and recently I checked out one of his cookbooks from the library, and it seemed to be full of spices, like Indian... In this months' food and wine magazine, there is an article on Ethiopian food and this recipe is one that stood out. We cooked it today and although, labor intensive, it was amazing! Hope you all enjoy it as well!

Saute'ed Cabbage and Carrots with Turmeric

Active: 35 min; Total: 1 hr 20 min (8 servings)

Cooking onions until softened, then stirring in spices and aromatics like garlic and ginger is the foundation of many Ethiopian recipes, from vegetables and lentils to meat and chicken. In this delicately spiced vegetarian dish, chunks of carrots and cabbage are added to the base and cooked until the cabbage is sweet and silky. Turmeric, the main seasoning, lends an earthy flavor.

1/3 cup extra-virgin olive oil
3 medium red onions, finely chopped (2 cups)
Salt
10 garlic cloves, minced
One 2-inch piece fresh ginger, peeled and minced
2 tablespoons ground turmeric
1 pount carrots, quartered lengthwise and cut into 1 1/2-inch lengths
5 lbs green cabbage, cored and cut into 3/4 inch pieces

1. In a large enameled cast-iron casserole, heat the olive oil. Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the garlic, ginger and turmeric and cook, stirring, until the vegetables are fragrant and just starting to brown, about 5 minutes.
2. Add the carrots to the casserole along with 1/2 cup of water and cook over moderate heat, stirring, until the carrots are just starting to soften, 7 minutes. Stir in the cabbage in large handfuls, letting each batch wilt slightly before adding more. When all of the cabbage has been added, cover and cook over moderately low heat, stirring occasionally, until the cabbage is tender, 40-45 minutes. Season with salt and serve.

Make Ahead: The cooked cabbage can be refrigerated for up to 2 days. Reheat gently before serving.

  
  Member Comments About This Blog Post:

CINNAMARIE 10/14/2012 9:14PM

    Anytime! :)


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DMEYER4 10/14/2012 9:09PM

  great recipe thank you

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