Monday, May 13, 2013
Today's challenge is to write down three accomplishments I am proud of - to dwell on the positive. There are quite a few things I am proud of that I have accomplished in my life in general: educational goals, wonderful children. I will list more recent things:
1 - I have consistently stayed with my healthy lifestyle for over four months
2 - I have lost 36 pounds
3 - I am starting to get my home filing and bookkeeping in order. I am working towards "decluttering" my life.
5-20-13: When SparkPeople website was down one day last week, I almost panicked. How could I track my dinner? I knew what was reasonable and wrote down what I ate. The next morning, I was able to enter my food and I did well on my own. I stayed within range. Yeah me!!! ...but tracking is something I won't give up. It is a GREAT tool. I am now 38 pounds lighter.
6-21-13: During the first week in June, when I was at my daughter's house due to the death of my grandson, I didn't track, or weigh and measure my food. I didn't eat on a time schedule, either. Food was everywhere. There were all kinds of choices I knew I needed to leave alone. I am happy that I was wise with my choices. I made an effort to eye-ball my portions and eat what I thought I should (most of the time). I ate a few things that I should not have, but when I weighed myself at the end of that week, I was glad to see that I had not lost any weight...but I had not gained any either. I had maintained. The following week, my daughter and family came and stayed with us. It was a chaotic week, with so many extra people in the house. We also had Vacation Bible School at our church. I was in charge of music. Again, I was too busy to track, weigh and measure very much...and I managed through as I had the previous week...with the same result...no loss...no gain. I guess this is a glimpse of what maintenance is like. I know that I can never again not pay attention to what I eat, but I see this new change in me as something that is do-able. I can lose this weight and maintain a healthy lifestyle. I am very excited about that.
Thursday, May 02, 2013
5-2-13: I have finished the SparkCoach sessions on Healthy living and plateau busting. Now I am on the "Consistency and Motivation" track, which I will be on for the rest of my journey. I have daily challenges. The first was to work in extra moving through the day. I danced to music as I was getting ready for work, took things to coworkers instead of emailing or sending someone else, and I did tummy contractions as I drove. The second challenge is something I already do - plan my meals ahead. Today, it encouraged us to not let after supper snacking mess us up - to close the kitchen. I don't have a struggle there because I plan my night snack in my tracker. It all comes down to tracking everything you put in your mouth, no exceptions.
Saturday, April 13, 2013
I confess...I weigh every day, even though SparkPeople does not recommend it. I post my weight every time there is a decrease...not on consistent days.
My SparkCoach assignment today is to create a weekly weight report blog. What they recommend: weigh on the same day each week, same scale, same time, same clothing. I do all of that except for the once a week thing. So...for the sake of this report, I went to reports and wrote down my Saturday weight. That will be my weigh day for this chart. (still can't promise that I won't step on the scale every day). What I discovered is, what I called some short plateaus through my journey were not plateaus at all. I might have had a stretch of five days where my weight didn't change, but I have consistently lost weight every week. There are only two Saturdays that have the same weight. This will be a good chart to reference, even if I still weigh every day.
My SparkPeople plan projects me losing 50 pounds by June 20th. I set monthly mini-goals.
December 30 - 228
January 5 - 227.0
12 - 225.4
19 - 222.6
26 - 220.2
Mini-goal: 220 - GOAL MET
February 2 - 217.2
9 - 215.0
16 - 212.6
23 - 210.4
Mini-goal: 211 - GOAL MET
March 2 - 209.0
9 - 207.4
16 - 206.2
23 - 204.0
30 - 201.0
Mini-goal: 202 - GOAL MET
April 6 - 201.0 ***my only mini-plateau
13 - 198.6
20 - 198.0
hmmm...there is no way I will lose 5 pounds in a week to meet this month's goal. But I sure am not quitting. Ever onward!!!!
27 - 195.2
wow. Three pounds in a week. I like this weekly report. I probably won't be at 193 in three days, but I am close. I feel good.
May 4 - 194.2 - not at my mini-goal for April, but close.
11 - 192.0
18 - 191.0 - ok, not going as fast and falling behind some. But I am not dispairing. I am losing, and that is what counts. I am going to reset my mini goals. On average, I am losing 7 pounds a month.
25 - 189
Mini-goal: 189 ....yup! goal met and I still have a week in May!
June 1 - 187.8
8 - 188.4 A slight increase, but not as bad as I would have anticipated. Our two year old grandson drowned in a pool on June 1. This week has been a challenge. I have not been on SparkPeople or tracked, but I tried to be careful. I guess I did pretty good. Tracking starts back tomorrow with a new week.
15 - 188.4 I have managed to maintain my weight while having my daughter and family for a week's visit and Vacation Bible School every night. Very, very busy week. I am ready to get back to a regular routine.
22 - 185 - Wow, I didn't realize I lost this much this week. Whoohooo
29 - 184 - not bad. Only two pounds off.
July 7 - Didn't weigh. Was on a trip. When I got back I was 186
14 - 184
21 - 183
28 - 182
When I reach 178, I will have lost 50 pounds.
Ok...this is falling too far back in my blog entries. I am going to close this one and start a new one.
So, for the first 7 months of this year I have gone from 228-182. Now onward to the last stretch.
August 3 - 181
10 - 181
September 7 -
October 5 -
November 2 -
Mini-goal: 148 (this will be 80 pounds lost)
December 7 -
Reach final goal: 140 by end of the year. 88 pounds lost in 2013. (might try to make it an even 90 and go for 138.)
Tuesday, April 02, 2013
I finished my 90 day Spark Coach series on healthy lifestyle. Now I am going to go through the 28-day Plateau Busting sessions.
I have had a couple of times when my weight would not budge for a week. None of my plateaus have been long. I know to expect them. I want to learn how to keep them short-lived.
In this blog, I will share what I learn. Maybe it will help others.
4-3-13: What I learned today: Plateaus can be expected. They can sometimes last for a month or more. They can be "broken."
4-4-13: Get your measurements! Post them and measure weekly. When the scale isn't moving, looking at your progress chart in measurements will help keep you motivated.
4-5-13: Don't let the scale be your only measure of success. When it isn't moving, look for other signs of progress and reasons to celebrate. 1 - Pay attention to the change in how your clothes fit; 2 - Take progress photos of yourself so you can look at where you have come from; Track a spark streak and see how long you can keep one going (found in the My Trackers tab); 4 - look at weight and measurement reports to remind yourself how far you have come; 5 - Celebrate small positive changes. Are you less winded? Can you do things now you couldn't before? Are you cooking and eating more healthy foods?
4-6-13: Measure, measure, measure. Don't eyeball portions. Sometimes a plateau is caused by not accurately measuring your food or not entering everything you eat in the tracker. Little bites here and there can really add up. You can also be eating more calories than you think if you are eyeballing portions. Use measuring cups and spoons and get a food scale.
If you love to cook (as I do) you can enter your favorite recipes on SparkRecipes.com. There is a recipe calculator. You enter your ingredients and how many servings the recipe makes. It will break down the calorie count and nutrients per serving. You can save them in a recipe collection and also add them to your food tracker. ***Personal note: if you have a great recipe that you enter, mark it to be public and send me a note telling me the title of your recipe so I can check it out. I have entered several recipes. My favorite so far is Hibachi Chicken and Fried Rice.
4-7-13: Are you being TOO consistent with exercise? Has your body gotten used to the routine? That could contribute to a plateau. You can't change your body if you don't challenge your body. Change things up. Add intensity. Add more time, even if it is a little bit.
4-8-13: Your weight can be stalled if your program is not up to date. You should make sure to enter your current weight as it decreases in Weight Tracker. You should also go into Fitness tracker. Click on "update program" and enter what you are doing with exercise. Your original program was set up assuming 30 minutes of exercise 3 times a week. If you are doing less than this, or more, you should update your program so your calorie range will be correct. Based on these facts, SparkPeople will adjust the recommended calorie range for you. As you lose weight and you increase your activity, your calorie needs change. Then experiment within your range. Eat low, middle, and high end and find where you need to stay for weight loss success. Everyone is different. "You are an experiment of one." Find your sweet spot.
***personal note: I began at 228 with a calorie range of 1250-1520, I think. I was not exercising every day. Now, I am at 200 and I am committed to 5 days of 30 min. cardio, and 5 10-min. strength training days. My calorie range is set for 1380-1730. I have been finding my weight loss most when I eat at the low end 1300-1400 calories. But that might change. I am always having to test it out.
4-9-2013: Help build consistency in your eating and exercise. It takes 21-40 days to make a new bahavior a habit. When you just don't want to - make yourself start. Once you start, it will be easier to continue...and you will feel proud that you did what you needed to do. To help build consistency: 1 - start with an easy to manage goal. Can you exercise 10 minutes one day a week? After that, increase to two days a week, etc. You could eventually join the 10 minutes a day challenge; 2 - find an accountability partner; 3 - find an excuse busting partner. When you don't eat right or don't want to exercise, write down your excuse. Let your partner view it and ask them to be honest as to whether the excuse is valid; 4 - Have a plan B. Have some frozen meals for those rush times when you don't have time to fix something healthy; when you can't exercise, have other things you can do to "count" - take stairs, park further away from store. Do a 10 minute exercise video. There are some on this website that could be done in your office.
4-10-13: Stay within your calorie range. Experiment to see if you function best at the low, middle, or high end of the range. Eating BELOW your calorie range can go against weight loss just as much as eating above it. Also pay attention to your protein, carb, and fat ranges. You will see those listed at the bottom of your food tracker chart. Experiment with those to see what works best for you - but stay within the recommended ranges. You can also view a more extensive report. Below the tracker chart, there is a button labeled "See Today's Full Report". You can see a wide assortment of nutrients, monitor your sodium, and also view the percentage pie chart that graphically shows where you should be with protein, carb, and fat and how your foods that day compare with the ideal.
4-11-13: Do you want to fan the flame of calorie burning? It will help you move out of a plateau. Make small changes to your exercise routine. Is exercise too routine? Try interval training. Take your workout and add a few short 1-minute bursts of energy where you really push yourself beyond your comfort zone. Be sure not to go so far as to cause yourself injury. Try circuit training. This is when you do a series of moves and repeat that series several times in a row...working up a sweat. Lastly, start competing with yourself. Instead of going the same distance every day, start measuring your time and try to beat your previous time or extend the distance little by little...or maybe do one more set of an exercise, etc. Try to one-better yourself.
4-12-13: Hunger pains are hard to take. When we feel hunger, we tend to over-eat or eat the wrong thing. Try eating foods that will help you stay satisfied longer. Water dense foods have few calories and you can eat a lot of them to feel full: broth based soups, leafy greens, fruit, non-starch vegetables. High Fiber foods digest slower and curb cravings by controling blood sugar spikes: whole grains, fruits, vegetables with skins, beans, lentils, legumes. Also SLOW DOWN. It takes 20 minutes for the stomach to register with the brain that it is satisfied. If we give our body time, it will signal fullness before we over-eat.
4-13-13: If you focus on the scale too much, it can be stressful when you are on a plateau. It is just one tool. It is not the end all for success measurement. Weigh once a week to get a realistic measure. Your weight can fluctuate daily for a lot of reasons. Pick the same day, same scale, same time, and wear the same the same amount of clothing.
4-14-13: Five important checkins you need to do daily: 1 - track food accurately. Measure, write them down if you can't track immediately. Every bite counts. 2 - Accurately measure calories burned. Use a heart rate monitor or established exercises on SparkPeople. 3 - Eat high quality foods. Stay away from processed foods as much as possible. Eat fresh produce, whole grains, lean meat, and low fat dairy. 4 - Drink 64 ounces of water every day. If you need some variety, add lemon or berry juice to add flavor. 5 - celebrate one non-scale victory every day. To stay movitated, don't let the scale be your only measure.
4-15-13: Tracking calories burned can be tricky. Machine readings can be off as much as 40 percent. The best way to track is using a heart rate monitor. You can also try and match up your workout with the established exercises in the spark tracker.
4-16-13: Eating meals on a schedule has proven to be a good policy for weight loss. Do not skip breakfast. It should be eaten with the first two hours of waking. Meals should be spaced close the same amount of time apart, with a 100-150 calorie snack inbetween. Example: Breakfast, snack, lunch, snack, dinner, snack. Some people find making each time they eat a mini-meal. Research does not prove that this is any better than the meal/snack plan.
4-17-13: Don't over-do exercise. It can actually work against you. It can make you hungrier and more likely to overeat; it can cause burnout; it can cause injury. Gradually build up your exercise routine. Plan variety instead of doing the same thing all the time or the same intensity. Don't forget to give yourself a couple of rest days a week.
4-18-13: Be honest. Take a long, hard look at your exercise and eating habits. Are you giving it 100%? Evaluate yourself. Are you slacking? Are you not being accurate in tracking? What can you change up to get you moving again?
4-19-13: Get enough sleep. Lack of sleep can cause your metabolism to not function properly. It can cause you to feel hungrier also. You need enough deep sleep hours to function at your best and be successful in your weight loss. If you have trouble sleeping, join the sleep challenge and learn what you can do.
4-20-13: Stress can be a factor in a weight loss plateau. If you are doing everything else right and the scale in not moving, evaluate your stress level. It affects hormones, how your body reacts, sleep, and so many other things. Some stresses can not be avoided, but we can learn coping skills. And, lets face it, we have the power to get rid of some stresses that are self inflicted.
4-21-13: What about fad diets and plans to help bust a plateau? Calorie cycling (eating a low calorie count some days and high some days) is claimed to help with a plateau. There is no proof. If you want to try it, just always stay in your recommended calorie range at the low and high ends. Fasting - does not give you permanent weight loss. What you lose is water weight. There is a risk of being so hungry when you come off of a fast that you overeat. You must be careful. Detox diets. These are usually juice based, pills, or other concoctions. These are like fasting. The weight loss is usually water and short lived. SparkPeople recommends for you not to fall for fad diets. Stay consistent with your calorie range. Eat a well balanced diet. It will pay off.
4-22-13: Water weight can be a problem with what the scale reads. Too much sodium or sugar in the diet can make you retain water. Read labels. Pre-packaged foods and restaurant meals are big offenders for excessive sodium. Dehydration - if you are not drinking enough water, your body will try to retain it any way it can. Drink 64 ounces of water daily. Exercise expells sodium. Try to work up a sweat most days of the week. For women, their monthly cycle causes bloating. You have to consider this. It is natural. Compare month to month how much you weigh right after your cycle and it gives a truer picture of where you are in your journey.
4-23-13: Don't let a plateau get you defeated. Decide to celebrate it. You have lost weight. You have not gained it back. Check out what SparkPeople says about maintenance. Take a break and practice maintenance for a couple of weeks and rejuvenate. Then get back on the weight loss plan. You can avoid burnout.
4-24-13: Typical exercise alone might not get you out of a plateau. Make an effort to find ways to add movement throughout your day. It adds up and gives results. Set an alarm to get up from desk and walk around; take a walk at lunch; take stairs; walk t co-worker instead of emailing; dance while you prepare supper; do ab contractions as you drive; knee raises as you sit at your desk.
4-25-13: Be diligent in calculating calories. Just because a food advertises that it is healthy, doesn't mean you can automatically eat more of it. Read the label and log in calories accurately. Many people drink too many calories. Mindless drinking of beverages really add up. Read the label. Don't assume that the bottle of drink is one serving. Read the label. You might find that the calorie count listed (which is always for one serving) might look low, but when you read the label, you find that the container has two to three servings in it. Do the math. If you are on a 2200 calorie diet, you should not consume more than 200-300 calories in beverages. Under 2200 calorie, keep your fluid intake to less than 200. Water is always a safe choice!
4-26-13: Keep Plateaus in perspective. Don't expect constant progress. Maintaining loss and not regaining is worth celebrating. Stay positive and don't quit. A positive attitude will help you stick with your plan. Believe you can do it. Trust the process. It will pay off.
4-27-13: Rev up your metabolism to help with weight loss. DON'T reduce calories too low. Your body will go into fat storage mode. Eat within your range. DON'T skip meals. Eat 4-5 times a day. There should be no more than 4-5 hours between meals. DON'T skip sleeping. Lack of sleep can mess up metabolism. DO build muscle with strength training. 1 lb. of muscle burns 3 times the calories a day than 1 lb. of fat. If you don't strength train, your weight loss will include about 30% muscle loss. You don't want that. DO stay active. If you have a sedentary job or lifestyle, get up and move periodically. If you are sitting, there are things you can be doing that move your muscles. DO exercise in frequent bouts. You burn calories while exercising, but there is also after burn. If you exercise several times a day, even if it is just a walk, it will keep you in after burn mode. DO interval training - have short all out burst of effort. DO stress management. Get rid of or manage stress in your life. DO make healthy eating and exercise fun. Be creative, try new things.
4-28-13: Three exercise techniques that can rev up your calorie burn and also bust a plateau: 1 - use dumbbells and resistance bands together; 2 - give more time in the part of the exercise where your muscle is lengthening. Example arm curls - as you bring arm down (muscle is stretching), take it slower. 4 counts to lower, 2 counts to lift.; 3 - order matters. If you are doing both cardio and strength workouts together, do cardio first. Cardio burns more calories and you will have the energy to give it all your effort.
4-29-13: This is the last day of the lesson. The coach gave a big woohoo for keeping on track and staying with the program. She encouraged me to look back and see where I was 28 days ago. Since I began the Plateau Busting sessions I have lost 6 pounds, lost one inch in my waist and a half inch in my hips. Not bad.
Wednesday, March 27, 2013
I am one of 10 children....#8 in line and youngest girl. When young, I was always slender. When I graduated from college, I was 115 pounds. Marriage, working, raising two beautiful daughters...I forgot self. Little by little my weight increased. Off and on I would lose a little weight, but I was never consistent with a weight loss plan. It seems like every time a decade came around 30, 40, 50...I would think "I must get in shape." When my daughters married, I hated that I was as big as I was in the pictures. My highest weight was 234.
I have tried quite a few diets. I have never gone for the severe fad diets. I tried to follow reasonable plans - First Place, South Beach, etc. I have seen people find success with Weight Watchers. I found inspiration in Chantel Hobbs. But I would eventually get back to old habits. I think there are a lot of great plans out there. The trick is finding the one that works for you - that you can stick with. I didn't have the time or money to join a class. I didn't like the diets that gave you a specific menu to follow. I didn't find the right plan for me that gave me the guidance and motivation to stay with it.
So what is different now? I had minor knee surgery in October 2012. During subsequent doctor visits my blood pressure was always high (upper number in the 160s). The nurse said I was consistently showing high blood pressure and needed to consult a doctor. Visions of my father with high blood pressure, congestive heart failure and borderline diabetes flashed before my eyes. I didn't want to go there. I was about to turn 60...a big decade mark. This time I HAD to get hold of myself.
I can't even remember what made me stumble on SparkPeople, but I am so glad I did. I have found my "plan." I joined in January 2013. I decided to buy the coach sessions for one year to get me through and I have found it to be great for me. I get a lot of advise and motivation. On January 2, 2013, I started this journey, weighing in at 228.
Today is March 27, 2013. I now weigh 203 pounds - 25 pounds down. I am a high school art teacher. I have been having the school nurse monitor my blood pressure. My last reading was 120/70. Whoo hooo. Sparkpeople gave me a goal to lost 50 lbs. by June 20th. I divided that up into monthly mini goals and I have been reaching those. When I get to that mark...178...I will still be too heavy. I will reset my goal. My eventual goal is to be around 135-140...around October.
So, how am I doing it? I started out with small steps...learning to track my food and drinking 8 glasses of water. I am learning to make better food choices. I started adding exercise little by little. I have a morning routine now where I log in to SparkPeople and go through my coaching session. I track my breakfast and lunch and do a short 10-15 min. exercise video. I do additional exercise in the evening. I feel so motivated. Even when I hit a plateau or the few times I have gone a little over on my calorie intake, I don't want to quit. I am going to make it this time!
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