Sunday, July 03, 2011
I know it is a rule of Spark, and a good one, not to copy and paste, but you have to read this article. If you google "Scary Food Science" for the rest of the article. I have cut and pasted the first paragraphs.
"Show me a chicken nugget and I will show you the world. The world, that is, of highly palatable foods engineered by the food industry to go down easily — in some cases, to quite literally “melt in the mouth” — while also stimulating us to crave more.
Commercial foods like chicken nuggets, French fries, chips, crackers, cookies and pastries are designed to be virtually irresistible. And, for a lot of reasons most of us don’t fully understand, they are."