CAROLEE1945   20,792
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CAROLEE1945's Recent Blog Entries

Getting back

Wednesday, April 02, 2014

I want to get back to using Spark to get fit and to lose a bit of weight. Luckily, it is only ten pounds, but that can be very tricky. More important is doing the ball exercises to strengthen my quads to help my knee arthritis. And I feel very sad about my thumb arthritis, I don't know what I can do about it, except not use my hand.

  


MARCH 30, 2014

Sunday, March 30, 2014

WELL, Last blog was two years ago. Since that time, I have developed knee arthritis and I wonder if all the hill walking I did back then aggravated it. I did another blog on a place called Wordpress. So, I did continue writing for these last two years. I would like to get back to Sparkpeople, but continue with Wordpress.

  


Oatmeal

Wednesday, November 21, 2012

1/2 cup of dry oatmeal is 150 calories. I love muesli, and turning the 1/2 cup of dry oatmeal into 1/2 cup of muesli, can make it anywhere from 200 to 300 or even more calories. I have computed various combinations using the spark recipe maker doo-dad. Actually, a fun thing to do!!!

Well, I do think the muesli sticks with a person, preventing the 11 am starvation routine. Amazing how those nuts and seeds, and raisins up the ante, both caloric wise, but also filling wise.

  
  Member Comments About This Blog Post:

NELLJONES 11/22/2012 8:03AM

    I cook up 1.5oz of rolled oats every morning. For some reason hot meals last longer than cold ones.

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JEANNE229 11/22/2012 6:46AM

    In the winter, there is nothing better than hot oatmeal (and I add a few nuts).

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NANNABLACK 11/21/2012 2:25PM

    I love oatmeal. I've been adding a T. of Flaxseed and a T. of Wheat Germ. Adds a little bit calorie, but it also adds other nutrients.



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Popcorn

Sunday, November 18, 2012

Yesterday I found milk to be very interesting, today it is popcorn.

I had a yen for popcorn around 4pm, my "bad" time of day. I do not like air popped or microwave, but like the old fashioned popped in oil stuff.

On my shelf I found two types of popcorn in identical looking containers, one is Safeway, called "Corn to be Wild", the other is Orville Redenbacher's original, costing twice as much.

For fun, I decided to pop both of them for comparison, experimental purposes only!!!

I used a wide frying pan for one, and a 3 quart saucepan for the other. It was amazing to me how different the directions were.

Orville said 1/2 cup corn and 3 T oil, and put it in all together with heat on medium. No pre-heating.

Safeway said 1/3 cup corn and 2-3 T oil, but heat oil first until one kernel pops and then put the rest in.

In this case, Safeway won out, Redenbacher had quite a few unpopped kernels. Possibly it was the use of the frying pan. To be exact, I should have used the same type of pan.

The calories are about 140. Not bad, but then there is the butter. Did you know one Tablespoon of butter on 6 cups of popped popcorn really does not go very far???

  
  Member Comments About This Blog Post:

SKIRNIR 11/18/2012 1:50PM

    I had always heard the heat the oil first thing, and that is what my parents did in their concession stand popcorn maker. Also some agitation. IE the concession stand, you put in the oil, once hot put in the popcorn and turn on the turning device and then when it pops it doesn't sit in the oil long. Currently, we do our own microwave popcorn. 1/4 cup popcorn into a brown paper bag with some olive oil, we often times used a flavored olive oil, pop like normal microwave popcorn and then serve or add toppings.

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VINGRAM 11/18/2012 11:41AM

    We do the microwave kind!


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NANNABLACK 11/18/2012 11:01AM

    I love real popcorn. Grew up on it!! My favorite snack.

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DHUNTER49 11/18/2012 10:30AM

    i did know that piece of butter trivia....i too love the traditional method of popping popcorn....and butter!!

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NELLJONES 11/18/2012 10:27AM

    I, too, love real popcorn, and I don't have it very often, either. If I can't have some popped in oil with real butter and pickling salt (super fine) I won't have any. The smell of artificial butter flavor makes me ill. I can't even go to the movies because of that smell. Popcorn is on my once a year list.

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Milk

Saturday, November 17, 2012

I love milk.

When I enter it on my tracker, I dutifully record one cup of 3.25% milk. But I did not get the .25%!!!

So, I decided to research this 3.25% milk business. It turned out this milk was only 140 calories. I went to the items added by spark people, and almost all of them had a cup of whole milk at 150 calories. I looked on my milk carton and it said 160!!! So, I had to scroll and scroll and finally found Lucerne whole milk at 160 calories and added it to my favorites. I never heard of 3.25% milk and it must be a marketing gimmick in some other state. Spark has nonfat, lowfat, and this 3.25% fat milk but not the full whole milk!!!

Now, I ask you, was this a waste of time? No, it was better to do this than my other spark activities, because all along I have been lying to myself about the milk calories. I had a suspicion, because I knew basic milk used to be 4%, and first they came out with 2% to be half. I remember that. Was it 20 or 30 years ago? First, they only had nonfat or whole. I remember that from college days.

Do these calories make a difference? Yes, they do. It means I needed to eat one less cookie or one less cashew. (my favorite, high fat snack)

I wonder if I should post this musing on my spark blog? I have not done the blog for awhile.

  
  Member Comments About This Blog Post:

JEANNE229 11/17/2012 12:47PM

    I've never heard of that milk either. Love it when blogs teach!

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KNYAGENYA 11/17/2012 12:02PM

    I have never heard of that. Thanks for the post.

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