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Day 5: 21 Day Vegan Kickstart Challenge

Wednesday, March 10, 2010

Wow! Today has been really hard for me! Normally I can fight off hunger however today was not off to a good start. This morning I continued to follow along with the Challenge and made the recommended smoothie. I made it without the yogurt because I wasn't ready to handle 400 calories for a smoothie - so I opted for a 300 calories one. Two hours after drinking my one tall glass of fruit smoothie, I was so hungry! I even started to black out because I wasn't supplied with even this morning for breakfast I think. Usually Breakfast is the largest meal of the day however with a smoothie, I'm not sure my body could handle just something smooth and not really hard to digest. I couldn't concentrate and when I started to black out for the second time, I knew that I had to eat some more. So I snacked... and then I snacked some more... I guess you can tell how the entire day went for me. It is true that the morning needs to be kicked off with a good nutritious breakfast otherwise you can fall through the cracks like a bug on a windy day. So, I have learned my lesson that although I love the recipes given, I can not subside on a smoothie alone for breakfast. I have taught my body to depend on that good breakfast in the morning, so I am going to continue with the challenge but make sure that I have something as a substitute for the breakfast portion. (Found out my husband had the same thing happen to him...) If you are a smoothie junkie, sorry, I didn't mean this to offend. Love smoothies, just not as a full meal for breakfast.

Meals for the day: (minus my vegan snacks)
Fruit Smoothie - Gorgeous looking but not enough for me for breakfast.

Lunch: Trader Joes Black Bean Soup again (see yesterday for photo) Loved it!

Dinner: Vegan Chili Mac (It was a DIY night so I got the recipe from the Fat Free Vegan Website listed below. Loved the recipe but I think that next time I will add some garlic because I really needed some more flavor however the hubster who seems to not like much flavor lately loved it. It was tasty though.

Oh, almost forgot to mention dessert - which yes I know I should not have had because I snacked the whole day and went over my calorie count by a lot - but I had to have something more for dinner. Something sweet again. So, I had some Trader Joes Soy Ice Cream that we purchased this last week in the freezer. It's Vegan!!! It tastes just like ice cream and is amazing!!! I highly recommend it to everyone! This was the last one left in the frozen department so I assume it is popular among other shoppers. I can tell why! I had one spoon and then added some of the leftover Ambrosia. Photo shown is the hubsters who had a large portion of both.

It's been five days and I'm not really seeing that much of a change in anything physically or emotionally. Today I did have a bad experience but I know now that my personal body and the hubsters' can not take a smoothie for breakfast. I think we will will go back to chewing our foods in the morning instead of making a mixture to drink. We must listen to our bodies after all...

  Member Comments About This Blog Post:

BREW99 3/19/2010 10:17AM

    Ka-Jun: I snack on so many things - mainly fresh fruits and veggies. I'm trying to stay away from the higher calorie snacks since I have a low-calorie amount per day since I'm so short. haha Love raw almonds but just as a treat - since they are about 140 calories for 1/4c! I love to make fresh cut fruit salad and then place it in the fridge. Then I eat it the next few days - I make sure that I eat it instead of other snacks in the household. I have to get better about snacking so this is my method for now to train myself to get in more fruits. :) Plus I'm a little addicted to the small reduce sodium cans of V8 right now. I hated them since I remember seeing it for the first time but found that I love them right now since the sodium has been reduced. Yum!

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KA_JUN 3/11/2010 10:03PM

    Out of curiosity, what did you snack on? I find that almonds are pretty good to get you to lunch.

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IMVEGAN 3/10/2010 11:33PM

    Smoothies just don't appeal to me. Maybe cutting that 100 calories was not a good idea.

I always have oatmeal for breakfast. It is only about 220 calories but it holds me for quite a while. My mix is 1/4 Cup whole oats, 1/8 cup steel cut oats, and 1/8 cup of wheat bran. I add boiling water and agave nectar and microwave for 30 seconds and then add a splash of soy milk. It is yummy and I eat it almost every day.

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PAPRINIKA 3/10/2010 10:23PM

    I wished I have the freedom to try out being vegetarian. *sigh*

Anyway, I'm getting the hang of transcription. Maybe it's the right career for me. Haha!

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SUGIRL06 3/10/2010 9:54PM

    I can't do smoothies for breakfast either! I need "real food" as I call it. And I've been starving today too. Must be something in the stars. That's my story anyway... A better day tomorrow!

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ELISA322 3/10/2010 9:29PM

    I couldn't make it on just having a smoothie in the morning. I tried it once and as you said, it just wasn't enough. I do have one every night for dessert though.

I wish there was a Trader Joe's closer to me. I just went a few weeks ago, but I have to travel 45-50 min one way to get there so I don't go very often.

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802USER 3/10/2010 8:13PM

    that's good you learned your lesson :) i had a similar experience at the gym today, and i won't be going again without fueling up beforehand...

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Day 4: 21 Day Vegan Kickstart Challenge

Wednesday, March 10, 2010

Today was a much better day for me personally (not necessarily due to the diet change) because it was a beautiful day. I had a headache the other day for spending too much time in the sunshine/wind mixture. Thankfully most of the headache is gone and I can actually enjoy the nicer weather. Have to admit that I actually took a nap with my furry babies in the afternoon since the sunshine was coming in our windows... work can wait. haha

The vegan lifestyle is not changing me too much, just feeling a little lighter on my feet. I still have not lost any pounds although I should have lost two by my counting calories. But that is an entirely different story - always the hard work, almost never earning the fruits of my labor... My husband has been stating though that he can think a little more clear lately since eating a little more healthy. Our diet hasn't changed that much however I have been taking him off chocolate little by little since he needs to eat a little more healthy in the mornings. haha Just don't tell him that's my plan. Anyways - here are the lovely photos to make you go hungry again today.

Oatmeal once again - supposed to have cereal but we don't purchase cereal. We have granola and oatmeal. So instead of posting boring photo - here is a cartoon that I don't get... can someone please explain to me?

Lunch: Today was soup that you were supposed to purchase instead of make. Naturally I love to cook so I would normally cook all our soups. But, keeping with the plan I chose to purchase one from Trader Joes. It's Vegan Black Bean Soup. It tastes really yummy, similar to my Spanish soups - minus any chunks since it's a smooth soup. Highly recommend! 70 Calories per cup! In addition I added two slices of sprouted 7 grain vegan bread.

Dinner: Tonight was a DIY. I found a lovely recipe that was Coconut Corn Soup that really caught my eye. We love coconut (although the verdict is still out on if it's good or bad for the heart) so we had to try this one. The link is below from It is really easy to make and reminded us of Indian dishes, minus the rice. In fact, you could throw some over rice and it would surprise many people that it wasn't Indian. Our curry powder is hot and spicy though, so that could be the reason... haha Then we made the Ambrosia dessert from the 21 Day Kickstart Vegan Challenge Program online. It was amazing! Just look at the photos and you will see for yourself! Yummy! We cracked open a Thai Coconut and used everything fresh, minus the dried cranberries. So amazing! I highly recommend it! Please ignore the terrible photos - after our 5k run, a walk, and then showers - it was rather dark out and fake lighting just doesn't do wonders with our camera.

  Member Comments About This Blog Post:

CAROLWARD99 3/10/2010 2:02PM

    I loved the ambrosia dessert.

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SUGIRL06 3/10/2010 8:13AM

    LoL I didn't even notice the hello kitty bowl but I'm not surprised;) Food looks yummy! I like that last picture actually. Looks like it could be in a cookbook or something on And I don't get the comic either. Hm.

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BREW99 3/10/2010 8:03AM

    Oh, I double checked on and found that the Thai Coconut Corn Recipe is actually from the cookbook Vegan Express. There are a few sample recipes on when you look inside the book. Highly recommended - yummy!

BTW, if you are wondering, we do have nicer china for serving but I prefer to have my Hello Kitty bowl for special treats like the Ambrosia... haha I'm addicted to H.K., but the bowl is cheerful and holds exactly one cup of food! emoticon

Comment edited on: 3/10/2010 8:08:35 AM

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Day 3: 21 Day Vegan Kickstart Challenge

Tuesday, March 09, 2010

So day three has come and gone already! It is going by so fast! I'm posting these one day behind so actually day 3 was yesterday. Anyways, day three wasn't as prosperous as I had anticipated in the morning. I woke up with a slight headache - I believe from sitting out in the sunshine for about two hours the night before when it was around 40 degrees. Still cold but the sunshine was hard to pass up. In addition to that, my husband and I went for a 10 mile bike ride to a bird reservation and had tea time so we had lots of fresh cool air... I ate a smaller breakfast and the whole day I think my body was telling me to eat more food. Besides a slight headache - which I get sometimes when I'm outside too long (has nothing to deal with the food) and feeling a little more hungry, I'm loving the challenge. The recipes are really tasty and fresh! I wish that there were so more veggies and fruits in the diet but I'm adding more to get my daily calorie count. All in all, I'm happy with the challenge and am already planning for next week!

Brekkie: Oatmeal, truvia and 1/2 cup of coffee. Since everyone has seen oatmeal I decided that I would take a photo of my snack - Numi tea and a lovely organic apple!

Lunch: Seriously, if you have a Trader Joe's nearby, I highly recommend the Edamame Hummus! It's delicious on some sprouted 7-grain vegan bread!!! Add some veggies on top and you have a tasty lunch!

Dinner: Not as impressed with dinner recipes. It was supposed to be cold couscous confetti salad again however I chose Hoppin' John Salad because it looked yummy with rice. Sorry, I'm a rice addict but at least it's Japanese brown rice so it's better than white rice. In addition, the recipe was for a Curried Lentil Soup. Now I'm one of those people that can eat tons of hot peppers and be just fine so maybe this is one-sided but I found the soup to be extremely bland. I was expecting something with more of an India flare but was discouraged when it had very little "kick". I added a ton of vegan hot sauce and had a smaller portion. Then I added hot sauce to the hoppin' john salad too. haha Couldn't be stopped with the hot sauce when I started it... at least it's 0 calories!

  Member Comments About This Blog Post:

SUGIRL06 3/9/2010 7:40AM

    That salad for dinner looks yummy! You are making me hungry!

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Day 2: 21 Day Vegan Kickstart Challenge

Monday, March 08, 2010

Day two of our fun eating challenge... We awake to a very nice, warm sunny Sunday! Nice change of pace and really lifted the winter blue moods we have been in our household lately. We seriously need to move to a warmer place since we are really hit hard during the winter months emotionally. I decided that I would wake up a little earlier than normal and get breakfast prepared for the hubster with plenty of rainbow colors! Feeling lots of energy from the two of us and our mental ability is lifted higher!

Brekkie: Fresh cut Ugly Fruit, Mango, Apple and Cantalope for fruits and Bear Naked Cinnamon 'n Apple Granola. Also made the hubster a smoothie with kale, fruit and soy hemp protein since he is trying to gain a few pounds for health purposes.

Lunch: Edamame Hummus, Cucumber slices, tomato slices, vegan sprouted 7 grain bread and a little slice of kale to make a sandwich. Carrot and pepper soup. Also had cucumber slices, celery sticks, and carrot/cucumber juice on the side but couldn't drink/eat because I was too full!

Dinner: Southern Beans and Greens along with some leftover Whole Wheat Couscous Confetti Salad. Found the bean dish to be a little bland so I put lots of hot sauce on it for more flavor. Salad I love!

  Member Comments About This Blog Post:

CFMOSS 3/9/2010 7:01AM

    Beautiful pictures. Hope you're enjoying your challenge - yesterday was a meatless monday for us but a little ricotta, mozzarella and parmesan snuck into a really yummy vegetable lasagna. good vegan journeying to you again. the edamame hummus sounds yummy and i've become an edamame fan. they seem easier to digest that roasted soybeans.

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ELISA322 3/8/2010 3:54PM

    What's in the couscous salad? Looks good.

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CAROLWARD99 3/8/2010 9:58AM

    I have made the carrot and red pepper soup. So simple and sooo good.

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SUGIRL06 3/8/2010 8:28AM

    Ooooh that all looks and sounds so yummy! Edamame hummus sounds great! Recipe?

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21 Vegan Kickstart Challenge

Monday, March 08, 2010

So I've been getting a little bored with finding recipes to eat that are not only healthy but for the most part vegan. Now I have started a new challenge for fun which is called the 21 Vegan Kickstart Challenge. See link below to try and have fun! After a really depressing last week, gained about three pounds, I am starting to feel better once again. Not sure if this is due to the recipes or due to the sunshine outside which we haven't seen in about 3 weeks!

Breakfast: Boring Apple Juice Oatmeal so I decided to post this lovely photo - vegan oatmeal cookie from Whole Foods Store! Yummy!

Lunch: Carrot and Pepper Soup along with Couscous Confetti Salad.

Doesn't look like a lot of food but it was very filling and tasty! Usually we have kale with lemon or lime over the top but the rice vinegar was a nice twist!

  Member Comments About This Blog Post:

KARVY09 3/8/2010 9:14AM

    Oooh, looks delicious!

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