Somehow I need to figure out how to make this easier
If you have ideas on how to get it done...not just skip parts, leave me a comment
Thanks
Member Comments About This Blog Post:
KAY1854/2/2009 7:24PM
Hi Theresa, This is what I do and I also work fulltime:
I log MANUALLY( I know it's kind of old fanshioned) all my food for the morning-lunch until I get home and then all I have to do is log what I've had for dinner.
Everyday on SP I list all my water,veggies and exercise first off cuz I know I'm doing all this already. Throughout my day I catch up on all the other things I can get points for.
Theresa, You could always carry a notebook and just log everything once or twice a week when you have time. I carry one with me in case I get busy and don't have time to log everything. I write it down and when I have time enter everything. Unfortunately life gets in the way and we just have to find ways around it. Good luck.
My daughter has been begging to go to Chipotle because she won a giftcard at school for a free burrito. I figured I would have to plan it in to make it work. Monday my shot day is the best day for me to eat out so we did it today. I was trying to "plan" for it all day but had a hard time finding the nutrition info and fitting it with my other stuff.
I printed out the nutrition info and kind of tried to plan what I would have but I was trying to gear myself too much towards the best choice instead of something I would really eat. Sometimes the best choice isn't going to satisfy our body or mind.
I took my nutrition info printout to the local Chipotle and the manager was so nice. He showed me where the printout was wrong, measured everything for me, and made me a vegetarian burrito without Guacamole. The worst thing about this was the sodium.
I came home and searched for "Chipotle Vegetarian Burrito" on the food tracker...Whoa!!!! It was like 1155 calories and over 3000 mg sodium ....not like mine at all, I HAD to enter mine. It was 670 calories, satisfied my burrito craving, shut my daughter up for a few hours anyway, and I feel good that I didn't just accept standard and the manager was so helpful and understanding.
AND I still have room for a small snack.
Member Comments About This Blog Post:
OPNROSE3/31/2009 10:07AM
Good for you, Theresa!!! I'm really proud that you asked the manager for help (& kind of surprised he actually did). This is a HUGE victory!!!
Good job Theresa! Wow how did you get the manager to help you? We have small local only restaurants and they are always willing to help out if your watching what you eat. Keep up the good work.