Friday, April 20, 2012
yeah.... lol putting the cart infront of the horse
but never cooked with radishes bef.
my hubby loves it in salad raw.
what part of the radish can you eat???
planted it so I can harvest something ;p
any suggestion or sites with
helpful tips of what part of the plant I can eat, would be appreciated!
I have tried the greens of garlic, onion (MAN, they are GOOD)
can I eat the greens of:
beet (ALL of plant)
radish (ALl of pant)
carrot (ALl of plant)
broccoli (younger plant: Leaf, stem; fruit and flower)
other plants I am growning
tomato (leaves is a NO, contains alkaliod)**
potato (on POISON list for stem and leaves and green potato) **
cucumber (young plant - stem, leaves; fruit seed and skin)
pumpkin (leave, stem, flower, seeds, fruit and skin) * same for squashes
corn (Stalk, husk, cob and unfurled tassels for cooking)
Beans and peas: leave, pods, fruits
I know you can eat the parts you buy at the store, but are the rest of the plants safe?
PS: I did a quick search too: I will mark on my blog the result