Sunday, December 23, 2012
Just for fun today, I tried making an angelfood cake from scratch - sifted whole wheat flour, home fresh eggs, the works. Recipe called for some almond flavor besides the vanilla. Didn't have any, so I grated a little nutmeg in instead. It was looking fine until I over mixed it when I stirred in the flour and sugar. It still had a little loft to it, but not much. I'm not saying you could drive spikes with it, but if you tied it to an angel, I think it would be earthbound. It sure tastes great with that nutmeg in it though.
Baked bread today too. It came out fine.