TYCA41458   16,577
15,000-19,999 SparkPoints
TYCA41458's Favorites

  Interact with TYCA41458

Send Member a Private Message

SparkPeople Favorites
SparkRecipes Favorites
Shared/Submitted Recipes
Greek Couscous salad
Sweet potatoes with Cuban Black Beans
Black Eyed Peas and Ham Soup
Spanish Roasted Vegetables
Tuscan Rice Salad
Romanian Potato Salad
Creamy Garlic Pasta with Shrimp and Vegetables
Breakfast Burrito's
Emeril's Basic Cornbread
pui cu mazare (chicken with peas)
Rice and Bean Burritos
Baked Sweet Potato Fries

Favorite Recipes
Mediterranean Baked Fish RECIPE
Chicken Enchilada Casserole
Sweet and Spicy Potato Oven Fries
Barley and Spring Greens RECIPE
Empty-the-Pantry Stew
High Fiber Brownies
Vegetable Beef Soup
Mini Taco Cups
Thai Chicken Coconut Soup
Quinoa and Black Bean Salad RECIPE
Linguine with Spicy Shrimp
Roasted Root Vegetables
Spinach and Tomato Pasta Salad
Chicken Tikka Masala
Tuna and White Bean Salad
No Bake Graham Cracker Cheesycake
Spinach-Berry Salad
Red Hot Fusilli RECIPE
Better Beef and Broccoli
Cowboy Caviar
Sesame Chicken
Italian Vegetable Bake RECIPE
Carrot Pumpkin Bars
Grilled Corn with Lime Butter
Easy Peanut and Sesame Noodles
Spicy Black Bean Burgers RECIPE
Baked Chicken with Garlic and Sun Dried Tomatoes
Mexican Pizza
Quinoa with Spinach and Feta Cheese
Roasted Beet Salad
Grilled Perch with Citrus Salsa
World's Best Spinach and Artichoke Dip
Easy & Wholesome Zucchini Muffins
Ginger Beef
Bagels (Plain)
Cinnamon Raisin Bagels
Multigrain Bread Extraordinaire (Quinoa, Millet, Oats, Bulgur Wheat)
Balsamic Strawberries with Ricotta Cream

Reviewed Recipes
Quinoa-Black Bean Casserole
Honey Mustard Roasted Chicken RECIPE
Barley and Spring Greens RECIPE
Chicken Curry
Thai Chicken Coconut Soup
Cilantro-Lime Tilapia with Spinach and Tomatoes
Cinnamon Raisin Bagels
Tapenade and Spinach Pasta
Stuffed Chicken Breasts with Olive Tapenade, Tomatoes, and Feta
Chicken Satay with Vegetables
Spring Rolls
Cocoa Crusted Pork Tenderloin
Mole Sauce
Chicken Oregano with Sweet Peppers RECIPE
Vermont Sourdough ( serving = 1 oz )
Pan-Seared Tuna with Olive-Wine Sauce RECIPE
Rustic Italian Tortellini Soup
Multigrain Bread Extraordinaire (Quinoa, Millet, Oats, Bulgur Wheat)

Shared/Submitted Cookbooks
Jodi's Favorite Foods