Thanks for stopping by my blog and for the suggestions on controlling coffee calories. You have certainly mastered the art of coffee as suited to your specific needs.
The only place I have coffee is during that morning growth group that i leadand the only equipment available there is your typical cheap drip machine and cheap pre-ground coffee grains. Since we only have an hour at the hall I only have a few minutes before participants arrive to get the pot going. I don't even have a fridge available to keep a fresh creamer on hand... :( :(
I would love to try "cold filtering' never heard of it and will have to ask the baristas at the coffee shop our non-profit runs if they've heard of it/offer it.