SUGARSMOM2
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Read More About SUGARSMOM2 - Profile Information moved here. (Updated October 6)




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Comments
  • v DEVORA54
    thank you so very much 😊❤
    41 days ago
  • v DEVORA54
    Thank you, I sent you a message emoticon
    41 days ago
  • v HEALTH_NOW
    Thank you for your support & empathy.
    89 days ago
  • v JIGGILY
    emoticon
    Thank you so much for taking the time to comment on my first blog, I real appreciate it and am so over whelmed by the support on Sparks, it is amazing.
    I hope you are having a great week and it is filled with happiness and laughter.
    Once again thank you.
    emoticon
    Dee
    98 days ago
  • v CANNINGNANNY
    Good Morning !
    The picture is Day 1...
    Here is the recipe !
    Sauerkraut made in jars
    3 1/2 tablespoons of salt per 5 lbs. cabbage
    shred the cabbage finely
    layer cabbage and salt in large pan about 5 lbs at a time and mash with potato masher or your hands...
    pack solidly into jars leaving 1/2" headspace, fill with cold water. Put on the lid and band loosely. Place jars in a cake pan to catch the overflow from fermentation...Allow to ferment for 3-4 days or until you like it. When fermentation ceases, wash outside of the jars to remove any spillover from the fermenting process. Tighten the bands and process in boiling water bath 15 minutes.

    123 days ago
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