SPARKLING-REET
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'94- Me in my junior year of high school w/both grandmas. Was very active, but too skinny @95lbs.


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ICEMONKEY
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Read More About SPARKLING-REET - Profile Information moved here. (Updated May 17)




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  • v ICEMONKEY
    I miss seeing you out and about Spark. I hope things are going fantastic for you and that you are having lots of fun achieving your goals! Hope you are having fun cooking, too (miss your great cooking blogs!) Take care and have a wonderful Thanksgiving!!

    emoticon
    2042 days ago
  • v NATDENO1
    You are doing great. You are so close to your goal!I have been missing in action but have been doing P90 orig. This is the 5th day . I see results already. Small, but they are there!
    ck with you later! emoticon
    2172 days ago
  • v ICEMONKEY
    Thanks for your nice comments on my blog! Well, you can't go wrong with a calzone so yummm... And thanks for the suggestion too. If you ever get around to it, let me know how that worked out. Have a great week!!

    emoticon
    2236 days ago
  • v KEMGRIA
    Haha - loved the waffle emoticon (I saw waffles anyways). I think i wanted to make waffles at one point and i don't think we have bisquick here (I had to look up what that was - the pancake pictures on their site look SO good!), but there are a ton of recipes all over the internet for waffles - personally i think a waffle is a waffle and you'll get the same result using the bisquick mix and once you add in other stuff to it, you've made it your own! (all this waffle talk is making me hungry)

    Thanks for the great tip on the garlic! It makes a lot of sense that it would lose garlickyness that way, but never really thought about it - will definitely keep that in mind for any future recipes!!
    2241 days ago
  • v KEMGRIA
    I'm glad I'm not alone in thinking nuts don't belong in certain desserts! if I want something crunchy and nutty, i'll have a granola bar...or a handful of nuts emoticon And i never really noticed the wonky edges to the waffles (having never made them i guess that makes sense), but i just put the batter in the middle and let it get squished outwards. Agreed though - all about character :) Do you make waffles a lot? any really stand-out recipes?
    2242 days ago
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