Build muscle and strength Increase endurance Build Speed Get Generally Fit again
* Kickboxing - 3 days/wk * Kodokan Judo - 3 days/wk * Working out how to eat better and make more of my own food without having to just eat one thing over and over, and preferably minimal cooking.
Currently working on a coaching certification in my Judo program, as I progress towards my short term goal of Shodan. (Long term goal is to keep increasing rank as I learn!) I work in Anatomic Pathology, and enjoy learning new things.
Favorite color is green Like Japanese and German foods Play video/computer games Cat person
I use this one, DIVEHORNE: http://www.gimmesomeoven.com/homemade-ranc h-seasoning-mix/ I use a little extra dill, and no black pepper (I'm not a fan of pepper in any form). I mix it with greek yogurt, and thin it with a little milk. You can substitute water for the milk too, without any major change in taste or texture.
I was so thankful we caught it before I ate anything! We were adding up calories, and Jason said it was Hill Country Fare imitation crab meat. I've had bad experiences with HCF - their plain white rice, for instance, is cross-contaminated, bizarrely! (the HEB-brand rice, on the other hand, is just fine) So immediately I thought, oh crap, what if this is cross-contaminated, and so I asked Jason if he thought we could be sure it was gf (thinking mostly about cross-contamination) and he said, "you know, I didn't think of that," and he went and checked, and voila, there was wheat as one of the main ingredients. I guess they use it as a thickener to make the crab look like it's read crab...