PATTIA1311
80,000-99,999 SparkPoints 91,899
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This picture was later in the day after my daughter and I finished our full marathon!!




My daughter and I at the packet pick-up for the Charlevoix Half Marathon.




Finisher's medal for the Charlevoix Half Marathon!


SparkGoodies

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From:
2017 Fall 5% Ch...

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From:
HEALTHYANDFIT27

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From:
MOVE-FORWARD
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Comments
  • v OKBACK2MEAGAIN
    Thanks for the goodie and encouraging words. We can be healthy.
    33 days ago
  • v HEALTHYANDFIT27
    Thanks for the goodie and cheering me on!

    Cheering you on as well!

    Patti
    35 days ago
  • v HEALTHYANDFIT27
    Thanks so much for your kind words of encouragement!


    A new week and new motivation to keep going!


    Patti



    44 days ago
  • v REEDSKI
    Thanks. The zucchini lasagna sounds great and easy! Can't wait to try it.
    44 days ago
  • v REEDSKI
    I found this similar one on sparkrecipes. There are a lot. :)
    2 whole large eggplant, peeled and sliced into 14 thick slices
    1 egg
    2 cups italian breadcrumbs
    1 cup mozzarella cheese, shredded
    1 cup italian blend shredded cheese
    4 cups spaghetti sauce

    Directions

    Preheat oven to 375 degrees
    Dredge eggplant slices through egg, shaking off excess. Put slices in ziplock bag and add bread crumbs. Shake bag to fully cover all slices.
    Cover cookie sheet with tin foil and lay out all covered slices. Bake for 10-15 minutes, turn over, then another 10-15 minutes.
    Meanwhile, put a layer of tomato sauce (use whatever brand you like best) to bottom of 9 x 13 baking pan (i line mine with parchment paper to make clean-up a snap)
    Take eggplant out of oven, and put a layer on top of sauce, then sprinkle with cheese. Repeat layers--sauce, eggplant, cheese. Top with thin layer of sauce and cheese. Put back in oven long enough to melt cheese--10 minutes.
    44 days ago
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