A very windy spot in Ireland!
Crossing the finish line at the Kenosha Half-Marathon (I'm the really excited one in pink)!
Implementing the knee hang on the trapeze!
I'm Colleen, from Chicago.
I like to travel, write, make stuff, and vacuum (I know - weirdsville).
I love music, tattoos, the outdoors, and typewriters.
There's a lot of other stuff about life that makes me thrilled to be alive, but I have limited space here.
Mostly, I'm grateful for the ever-present opportunity to mold myself into who I want to be.
- Reach final weight loss goal by February 2013.
- Run a half-marathon in 2012. DONE!
- Run a full marathon in 2012. DONE!!
- Do fifty regular push-ups straight.
- Climb the stairs to my apartment without getting winded. DONE!
- Sit in a chair without having to cover my stomach with a pillow, my purse, etc. DONE!
- Yoga at least 5 days a week.
- Running 2-3 times a week, with a longer run on weekends.
- Elliptical 1-2 times a week.
- Ballet class once a week.
- Strength training 2 days a week.
- Drinking copious amounts of water.
- Eating vegetables with every meal.
- Replacing sweets cravings with fruits or crafts whenever possible.
- Focusing on getting enough protein, and the right level/kind of carbohydrates for my runs.
I'm from Chicago, but I was born and raised in the wilds of Michigan.
It's official, I am now a Master of Library Science, with a concentration in Archival Studies! Any archives jobs out there? :)
Secrets of Success
This user doesn't have any secrets of success.
| current weight: 155.0
I added you as a friend because I saw your post in the message boards. I notice we're moving towards a similar amount of weight loss, and we both are Library Science majors! Congrats on your loss so far.
1942 days ago
Happy Christmas Hugs! xxxxxxxxx
1952 days ago
U can eat cranberries raw, but they are just very bitter. Rather like eating an onion raw or a clove of garlic. Cooks found a way to make use of them.
1966 days ago
Hi. I noticed your comment on the cranberries article about eating them raw or cooked. One of my family's favorites is my cranberry relish, which usesthem raw. I chop a bag of fresh rinsed and sorted cranberries in the blender (don't have a processor), add chopped pecans or walnuts, the juice of one orange plus half its skin, washed and cut into tiny bits. You can do that with kitchen scissors, cutting strips, and then cutting the strips into bits. Add sugar or sweetener to taste. I learned that hard way that Stevia makes it too bitter, had to compensate with more sugar which defeated the purpose of using stevia in the first place. When sorting fresh cranberries, throw out soft ones. Have fun experimenting!
1968 days ago
I added you as a frined because you inspired me today. I hope you don't mind. I love your focus. I need that right now Self is important!
1977 days ago