Yes, the broth is homemade. Just water, salt, and the natural flavors of the veggies and meat. I do not add any oils, because the protein I stew is usually fatty enough. Like lamb, dark chicken, or beef.
My husband was always good about me spending so much time on my son too. As the kids get older a woman has more time to devote to hubby. My dad was like my hubby. My FIL was a little different - he even had his own chair that no one else could sit in. LOL.
I am definitely not eating chicken more than once a week now. I am trying different sauces but it's still chicken. Yuck!
I had some stomach trouble last night. I'm trying to get back to my eating schedule. I can't eat after 7 P.M. due to GERD and I don't like to have to have G.I. problems in the night. The probiotics help some.
It sounds like you may have an inner ear problem. I get those sometimes.
I would try to get my money back since they didn't fix it right. That's a lot of money for a simple job.
School is especially great for an only child. He will have his own life separate from yours - his own friends, his own teacher, his own classroom. It's the perfect place for someone like Joey.
I hate those times when it seems like money is just flying out the window. We are there right now. Sometimes it just can't be helped. You can't really predict emergencies and never know how much they will cost.
That really sucks about the consignment store. They should be ashamed of themselves and I bet in a court of law they would lose their case. It sounds almost like a scam to me.
Until you mentioned about your aversion to chicken I have not talked about it much to anyone, including my hubby who gets mildly irritated by what he perceives to be my pickiness. I become defensive because I do have problems eating as I have celiac disease and I never know if processors are slipping something into my food that will make me sick. I find it interesting that you and I both had the norovirus and then developed this aversion to chicken which makes me think there is something related to this. All I know is that chicken does not taste good to me any more if it is baked. I assume that the reason I don't mind fried is because the crust and oil masks the flavor. I have not come up with a solution other than buying smaller chicken breasts and eating chicken less often. Maybe it is the chicken we are buying. I fed part of one yesterday to the wildlife that I could not gag down but I really can't afford to waste food and I don't approve of it. I have tried putting it in soup and I still don't like it. The doctor has me on high doses of probiotics and recently started me on digestive enzymes so maybe it will help. If you can think of anything or find something that works let me know.