JEANNEROBERTSON

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Comments
  • v MEYLOSE
    Hey Jeanne it's tomorrow and It's been a FUN day, now on towards reaching my goals.
    1936 days ago
  • v MEYLOSE
    Howdy, how are you, miss ya checking in. Let me know how you are doing! emoticon
    1951 days ago
  • v LADYBUG1943
    Thank you for commenting on my "herb" blog. I'm inspired by anyone who doesn't use salt any more. It lets me know it IS possible. I'm cutting down more and more. My sister, who of course was raised on the same food I was, has cut out salt almost entirely, mostly for the sake of her husband's health. I don't have that big incentive, so am moving slower. I'm at the point now where I cook little with it, but do salt at the table.... more taste for the amount you use.

    Herbs normally DO need sun (think Mediterranean weather), but here in Texas, full sun is too scorching hot, so some herbs need a little protection, although in general, herbs grow well here. I've tried to grow tarragon, but it's too hot here. Basil, thyme and oregano, commonly used herbs, do quite well, as does Rosemary. South of here in central Texas you can find huge big shrubs of Rosemary planted right in the ground and thriving. Once you "get into" herbs, you'll be fascinated the rest of your life. Go buy some basil this spring. It's an annual, and needs to be kept from growing to seed (which it desperately wants to do!), so it must be picked frequently. Try a big leaf on a herb bread, cream cheese (I'd use Laughing Cow spreadable cheese) sandwich.... Yummy!

    emoticon emoticon
    1954 days ago

    Comment edited on: 4/7/2011 2:45:10 PM
  • v SUGAR601
    Thanks for your support and comment!
    1954 days ago
  • v MOTTAMAMALOU
    Many thanks for your comment.
    1957 days ago
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