HULLKID   19,447
SparkPoints 		15,000-19,999 SparkPoints
 
 
Taken winter of 2005





Taken July 2006 at Barnes and Noble in Des Moines 350+ lbs





Taken July 2008 after losing 125 lbs



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Refocus

I am ready to finish the journey I started 5 years ago to lose 190 lbs.
I am ready to finish the journey I started 5 years ago to lose 190 lbs.


Current Status:
HULLKID just talked myself out of a second English Muffin because I was already full and realized I only wanted it for the taste!
set 5 days ago


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Member Since: 2/4/2010

SparkPoints: 19,447

Fitness Minutes: 19,784

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Member Comments:
DEQUINTA
7/8/2012 2:23:46 PM

emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon
independence day! i love that and i enjoyed your post and your recommitment
to reaching goal! your story could be mine and so many others, you put it
into words for all of us and w emoticon and i know you will be successful
with your renewed enthusiasim! thanks for sharing! emoticon



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KATHYSCOLLIES
6/18/2012 4:14:15 AM

Hi Cathy!
Thanks for the goodie and the kind, encouraging words too! You're a real peach!

Hope all is well your way! Have a great week my friend!
Hugs,
Kathy

Comment edited on: 6/18/2012 4:14:38 AM

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XCOOKIEMONSTER
3/8/2012 9:33:21 AM

Good Morning, Thank you for adding me as a friend. I'm encouraged by all the support I've been given! I know the weight loss journey will be a long one but I'm excited to be on this road!!! I really appreciate your support.
Terri (HeyMomTJ)



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DSBRIDE
2/29/2012 4:07:06 PM

Sure I'll share my pork soup recipe. You'll probably laugh at the way I cook but with soup there is no right or wrong. I had roasted a pork loin surrounded by veggies (cauliflower, carrots, onions and sweet potatoes) the first night. Then I put all the leftovers in a bowl including the liquid. The liquid is the most important part! Put in fridge and when cold skim off all fat. (there were no sweet potatoes leftover.)
The next day put it
back in a roasting pan, add brocoli and peas to make more. We ate off it again and I had just a handful of pork left, the liquid and some odds and ends of veggies assorted kinds. The next day I put it all in a stock pot, added a handful of lentils, barley, brown rice and a can of no salt diced tomatoes. Filled the pan with water and tasted it. Sometimes I add a can (6 oz) of tomato paste and sometimes I add tomato or beef bouillon depending on how it tastes. Simmer it about an hour and then enjoy. I find any leftovers are good with the base of tomatoes, lentils, and brown rice. Sometimes if I don't have meat, I'll add beans and cook it or a non meat soup. You can't make a mistake as just put in whatever you like the most.
Full of protein and veggies and good for you stuff!
Hope that helps you, ;)



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KATHYSCOLLIES
2/25/2012 11:33:37 PM

Thanks for dropping by to say hello, Cathy!

Hope you are having a great weekend!! We have had a few really busy, crazy days around here. I am hoping to do pretty much nothing tomorrow other than get DH to and from work.

Talk to you soon!
Hugs,
Kathy

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