50,000-59,999 SparkPoints 55,059

Why did I ever stop? Felt GREAT. W1D1

first run/mountain climb of 2015


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    Thank you for stopping by with birthday wishes. :) Wishing you a wonderful day! emoticon emoticon
    318 days ago
    To be honest I think it's thinner and a little more watery than the real stuff. I hope to try a few more kinds but I hear a big problem with vegan cheese is that they don't always melt eek!
    321 days ago
  • v CBRINKLEY401
    Glad to have you join our team for the X-weighted challenge! I added you as a friend. I like to add fellow team members so I can know what is going on and encourage others.
    325 days ago
  • v FIT4ME41
    329 days ago
  • v SWEDE_SU
    thank you for your comment on my blog - we live in an amazingly beautiful area:-) and we appreciate it every single day.

    i see you are enjoying hummus - if you make your own, you can actually indulge much more guilt free by limiting (or omitting) the oil. it's really easy and delicious. i also make a terrific chickpea soup - saute a bunch of garlic cloves chopped in a little bit of oil, add two cans of beans (i make my own, about 3 cups), and enough water to cover. simmer 5 minutes, then blend with an immersion (stick) blender or in an upright blender. add the juice of one lemon (or two, go crazy!), and add more water if the consistency is too thick. my son calls this "hummus in a soup bowl"); sometimes i spoon it on to a baked potato. and DH loves this soup!
    329 days ago
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