GRANMALINDA
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  • v MERMAIDLIFE
    Rural Texas. I've heard people mention they can get Aidell's at Walmart, so I'll have to try that. I typically avoid Walmart like the plague, but I'm on my second week of that casserole, and I need a change. Looking to pick up some prosciutto, too!
    22 days ago
  • v MERMAIDLIFE
    Here is the link to the Whole30 breakfast casserole I found on Pinterest.

    http://crazytogether.com/easy-delicious-
    breakfast-saved-whole-30/

    I can't find Aidell's sausage in my area, so I used a pound of ground pork and a bunch of seasoning to get it to kinda taste like breakfast sausage. The veggies I add are spinach, mushrooms, bell pepper, and onion. It's a pretty forgiving recipe. Just use whatever you like.
    22 days ago
  • v CHOCOHOLIC2276
    Hi!! I hope you get to post the end of your Whole 30 journey:) I would love to hear your results and if you will keep any of the tools you learned going forward.:) You should be so proud for completing it!!!
    26 days ago
  • v MERMAIDLIFE
    Thank you so much for that recipe! I'll definitely be whipping up a batch of that. And yes, barbecue in the south is a sacred thing. Each region has their specialty, and it should be respected.

    I had a friend of mine from California tell me he was "barbecuing" one day when what he was actually doing was grilling some salmon... Barbecuing vs. Grilling. Learn the difference; it could save your life! emoticon
    35 days ago
  • v CHOCOHOLIC2276
    Unfortunately the fajita veggies at Chipotle are not Whole 30 compliant:( You could do pico de gallo, guacamole and double meat....
    47 days ago
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