GIRLYGIRLTOMBOY  
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Intro huh? Well, I am 40yrs old, mom of two amazing human beings and I have been fat my whole life. I was a size 12 in the 3rd grade and a size 16 in the 6th grade. My highest weight was 286#, then in 2001 I had gastric bypass surgery. I lost 102# (still about 30# heavier than ideal for me at 5'6"). I maintained this weight for about 5 years then life and divorce happened and I gained about 30# back (total of 60# heavier than I should be). On 11/8/2010 I started the VLCD portion of the ...
Intro huh? Well, I am 40yrs old, mom of two amazing human beings and I have been fat my whole life. I was a size 12 in the 3rd grade and a size 16 in the 6th grade. My highest weight was 286#, then in 2001 I had gastric bypass surgery. I lost 102# (still about 30# heavier than ideal for me at 5'6"). I maintained this weight for about 5 years then life and divorce happened and I gained about 30# back (total of 60# heavier than I should be). On 11/8/2010 I started the VLCD portion of the hCG protocol at 218.8#. I am blogging my progress.
Read More About GIRLYGIRLTOMBOY (Updated December 26)




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 current weight: 187.0 
 
218.8
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Member Since: 7/4/2010

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Fitness Minutes: 0

My Goals:
I just want to be a normal weight. I want my knees not to hurt. I want to have a ton of energy...that's all =)

My Program:
hCG....it rocks!

Other Information:
These SparkTeams that I belong to are required to be private according to SP, but if you are interested in joining, let me know and I will get you in touch with one of the leaders to add you. =)

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Member Comments:
SHARISHORTCAKE
12/8/2010 12:21:43 PM

Thank you for the tip on egg yolks. I've been trying to figure out a way to thicken sauces and gravies w/o flour. I thought I'd read that arrowroot works for that, but now I can't remember for sure, so I think I'll try the yolks!

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LESLIES537
12/7/2010 11:55:00 AM

emoticon emoticon emoticon I really appreciate your support on my 40 lb loss blog! I've been wanting to write a blog like that since day one and when I was finally able to and declared victory the responses I received were AWESOME! Thank you so much for taking the time to congratulate me!
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BAILEYSMOM7
12/5/2010 11:56:29 AM

Can I ask a favor? I had not been a member of the HCG Beleivers group and now I don't have access to it. Can you ask the team leaders to send me an invite to join?



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MONKEYSNUFFER
12/3/2010 12:59:22 PM

Thank you for your comment on my blog. I am retiring from dating too for awhile!



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SCHMIDTANN00
12/2/2010 12:12:12 PM

Well I tested it and it was not as good as I hoped, but it was good enough for me. :)
This works real well with white flour but that is a no-no on P3 so I tried it with flaxseed meal. I don't know if it is ok or not.

1/4 cup flaxseed meal
1/4 cup milk
1 egg
Butter for pan

I put the flaxseed meal in my bullet/blender and blended it a fine as i could.
Then added the milk and egg - this just needs to be mixed.


In muffin pan, add a 1/2 tea of butter to 4 tins. Heat in the oven while you preheat it to 400 deg. Take the pan out when it is melted.

Divide the batter into 4 muffin tins and return the pan to the oven for 20 min.

(With flour it takes 15 min. but the flax they were still wet inside. I popped them out of the pan and into the microwave for 1 min.) Cut open and add Reddi whip.

Hope this helps with the craving.
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