GIRLYGIRLTOMBOY

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Read More About GIRLYGIRLTOMBOY - Profile Information moved here. (Updated December 26)




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  • v SHARISHORTCAKE
    Thank you for the tip on egg yolks. I've been trying to figure out a way to thicken sauces and gravies w/o flour. I thought I'd read that arrowroot works for that, but now I can't remember for sure, so I think I'll try the yolks!

    emoticon
    2056 days ago
  • v LESLIES537
    emoticon emoticon emoticon I really appreciate your support on my 40 lb loss blog! I've been wanting to write a blog like that since day one and when I was finally able to and declared victory the responses I received were AWESOME! Thank you so much for taking the time to congratulate me!
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    2057 days ago
  • v BAILEYSMOM7
    Can I ask a favor? I had not been a member of the HCG Beleivers group and now I don't have access to it. Can you ask the team leaders to send me an invite to join?
    2059 days ago
  • v MONKEYSNUFFER
    Thank you for your comment on my blog. I am retiring from dating too for awhile!
    2061 days ago
  • v SCHMIDTANN00
    Well I tested it and it was not as good as I hoped, but it was good enough for me. :)
    This works real well with white flour but that is a no-no on P3 so I tried it with flaxseed meal. I don't know if it is ok or not.

    1/4 cup flaxseed meal
    1/4 cup milk
    1 egg
    Butter for pan

    I put the flaxseed meal in my bullet/blender and blended it a fine as i could.
    Then added the milk and egg - this just needs to be mixed.


    In muffin pan, add a 1/2 tea of butter to 4 tins. Heat in the oven while you preheat it to 400 deg. Take the pan out when it is melted.

    Divide the batter into 4 muffin tins and return the pan to the oven for 20 min.

    (With flour it takes 15 min. but the flax they were still wet inside. I popped them out of the pan and into the microwave for 1 min.) Cut open and add Reddi whip.

    Hope this helps with the craving.
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    2062 days ago
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