GAYENOBLE

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  • v FLORIDAGHOST
    I have a question on this wonderful sounding Refrigerator Bran Muffins and I am not a fan of bran anything, but I'm going to try this recipe. My question is on the sugar and Splenda. Why 1/2 cup regular sugar and 1/2 cup Splenda? I know Splenda does not work on strawberries (at least to make them sweat so you get juice from them without mashing them) but this recipe has no strawberries and so I am wondering why the two?

    Thanks for providing the recipe.
    548 days ago
  • v DARLENEAUSTIN
    Help!! My name is Darlene Austin I've been on SP for 1 month plus.

    I am interested in making the refrigerator bran muffins too. I'm a bit confused on the soda part also. Is it baking soda or soda pop?

    My husband is also waiting on me to make these.
    P.S. I had him print out recipe at work. :)

    I'll post pictures when i get them made.

    Oh and can you freeze portions?
    559 days ago
  • v LGRANB2187
    Hello Gayenoble,

    I also want to try your recipe for "Refrigerator Bran Muffins" but am confused when it says makes "50" servings and then on my meal it says I should have 2 servings. Are those number correct? "50" servings? Am I to have have 2 regular or mini sized muffins? Any direction would be greatly appreciated. I'm excited to try these! Thanks much Lisa
    1338 days ago
  • v ASHLEIGHGAL
    Hi, I too want to try your muffins, so in addition to the size question. Your recipie calls for "soda" is that baking soda? Soda water?
    Thanks!
    3345 days ago
  • v MRINGER
    Your recipe for Refrigerator Bran Muffins looks good. Are they regular size muffins or mini muffin size? I'm looking forward to trying them sometime. Good luck with your weight loss journey.
    3503 days ago